J Neurogastroenterol Motil.
2014 Jul;20(3):371-378.
Normal Solid Gastric Emptying Values Measured by Scintigraphy Using Asian-style Meal: A Multicenter Study in Healthy Volunteers
- Affiliations
-
- 1Department of Radiology, Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand.
- 2Department of Radiology, Faculty of Medicine, Siriraj Hospital, Mahidol University, Bangkok, Thailand.
- 3Department of Radiology, Faculty of Medicine, Ramathibodi Hospital, Mahidol University, Bangkok, Thailand.
- 4Department of Radiology, Faculty of Medicine, Khon Kaen University, Khon Kaen, Thailand.
- 5Department of Radiology, Faculty of Medicine, Chiang Mai University, Chiangmai, Thailand.
- 6Department of Radiology, Rajavithi Hospital, Bangkok, Thailand.
- 7Department of Radiology, Faculty of Medicine, Prince of Songkla University, Songkhla, Thailand.
- 8Department of Medicine, Faculty of Medicine, Khon Kaen University, Khon Kaen, Thailand.
- 9Department of Internal Medicine, Faculty of Medicine, Chiang Mai University, Chiangmai, Thailand.
- 10Department of Medicine, Rajavithi Hospital, Bangkok, Thailand.
- 11Department of Medicine, Faculty of Medicine, Prince of Songkla University, Songkhla, Thailand.
- 12Department of Medicine, Faculty of Medicine, Siriraj Hospital, Mahidol University, Bangkok, Thailand.
- 13Department of Medicine, Faculty of Medicine Ramathibodi Hospital, Mahidol University, Bangkok, Thailand.
- 14GI Motility Research Unit, Division of Gastroenterology, Department of Medicine Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand. gsutep@hotmail.com
Abstract
- BACKGROUND/AIMS
To report gastric emptying scintigraphy, normal values should be established for a specific protocol. The aim of this study was to provide normal gastric emptying values and determine factors affecting gastric emptying using Asian rice-based meal in healthy volunteers.
METHODS
One hundred and ninety-two healthy volunteers were included at 7 tertiary care centers across Thailand. Gastric emptying scintigraphy was acquired in 45 degree left anterior oblique view immediately after ingestion of a 267 kcal steamed-rice with technetium-99m labeled-microwaved egg meal with 100 mL water for up to 4 hours.
RESULTS
One hundred and eighty-nine volunteers (99 females, age 43 +/- 14 years) completed the study. The medians (5-95th percentiles) of lag time, gastric emptying half time (GE T1/2) and percent gastric retentions at 2 and 4 hours for all volunteers were 18.6 (0.5-39.1) minutes, 68.7 (45.1-107.8) minutes, 16.3% (2.7-49.8%) and 1.1% (0.2-8.8%), respectively. Female volunteers had significantly slower gastric emptying compared to male (GE T1/2, 74 [48-115] minutes vs. 63 (41-96) minutes; P < 0.05). Female volunteers who were in luteal phase of menstrual cycle had significantly slower gastric emptying compared to those in follicular phase or menopausal status (GE T1/2, 85 [66-102] mintes vs. 69 [50-120] minutes or 72 [47-109] minutes, P < 0.05). All of smoking volunteers were male. Smoker male volunteers had significantly faster gastric emptying compared to non-smoker males (GE T1/2, 56 [44-80] minutes vs. 67 [44-100] minutes, P < 0.05). Age, body mass index and alcohol consumption habits did not affect gastric emptying values.
CONCLUSIONS
A steamed-rice with microwaved egg meal was well tolerated by healthy volunteers. Gender, menstrual status and smoking status were found to affect solid gastric emptying.