(1). Sandhya S.., Chaintanya R. S. N. A. K. K.., Vinod K. R.., Rao K. N.V.; Banji, D.; Sudhakar, K.; &Swetha, R., Arch. Appl. Sci. Res. 2010. 2:309–322.
(2). Otsuka H.., Hirata E.., Shinzato T.., Takeda Y.Phytochemistry. 2003. 62:763–768.
(3). Joshi A.R.; Joshi, K Ethnobotanical Leaflets. 2007. 15:235–246.
(4). RIZK A. F. M.Botanical J. Linnean Society. 1987. 94:293–326.
Article
(5). Bailey A. E.., Asplund R. O.., and Ali M. S. J.Natrod. 1986. 9:1149–1150.
(6). Choi J. G.., Mun S. H.., Chahar H. S.., Bharaj P.., Kang O. H.., Kim S. G.., Kwon D.Y.PLOS One. 2014. 9:1149–1150.
(7). Wang, K. J; ang C. R.., Zhang Y. J.Food Chemistry. 2007. 101:365–371.
(8). Saxena G.., McCutcheon A. R.., Farmer S.., Towers G. H.., Hancock R. E. J.Ethnopharmacol. 1994. 42:95–99.
(9). Ekaprasada M. T.., Nurdin H.., Ibrahim S.., Dachriyanus D.Int. J. Advan. Sci. EngineerInforma. Technology. 2015. 5:280–282.
(10). Kärpänoja P.., Nissinen A.., Huovinen P.., Sarkkinen H.Finnish Study Group for AntimicrobialResistance. J. Antimicrob. Chemother. 2004. 53:660–663.
(11). Raeisi M.., Tajik H.., Razavi R. S.., Maham M.., Moradi M.., Hajimohammadi B.., Mehdizadeh T.Iran. J. Microbiol. 2012. 4:30–34.
(12). Rahman N. A.., Muliawan H. S.., Rashid N.N.; Muhamad, M.;Yusof, R.N. Dengue Bull. 2006. 30:260–269.
(13). Ekaprasada M. T.., Nurdin H.., Ibrahim S.., Dachriyanus D.Indo. J. Chem. 2010. 9:457–460.
(14). Tan Y. P.., Chan E. W. C.., Lim C. S. Y.Chiang Mai J. Sci. 2015. 42:650–656.