J Korean Diet Assoc.  1999 Aug;5(2):145-152.

The Study of Serum lipid Profile and Food Behaviors in Healthy Offsprings of Korean NIDDM Patients

Affiliations
  • 1Department Food and Nutrition, Dankook University, Seoul, Korea.
  • 2Department of Food Industry, Korea Health Industry Development Institute, Seoul, Korea.
  • 3Department of Nursing Science, Catholic University, Seoul, Korea.

Abstract

This study was to investigate the risk factors for the development of diabetes mellitus on healthy offsprings of Korea non-insulin dependent diabetes mellitus(NIDDM) patients. Forty four offsprings who have at least 1 parent with NIDDM and age, sex and body mass index(BMI) matched forty four healthy control subjects were collected for this study. BMI, skinfold thickness, waist/hip circumference ration(WHR), fasting blood glucose, serum insulin, serum lipid profile, nutrient intakes and food behaviors were measured. There were no significant difference in BMI, WHR, fasting blood glucose, insulin, total cholesterol, triglyceride and daily nutrients intake between offsprings and controls. But skinfold thickness, LDL-cholesterol level and sweety food eating frequency were significantly higher in male offsprings than in male controls. And HDL-cholesterol was significantly lower in male offsprings than in male controls. Although there were no significant difference, offsprings had a overeating habit and ate more confectionery and greasy food than controls.

Keyword

NIDDM; body fat; serum lipid; insulin; dietary behavior

MeSH Terms

Adipose Tissue
Blood Glucose
Cholesterol
Diabetes Mellitus
Diabetes Mellitus, Type 2*
Eating
Fasting
Humans
Hyperphagia
Insulin
Korea
Male
Parents
Risk Factors
Skinfold Thickness
Triglycerides
Blood Glucose
Cholesterol
Insulin
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