Nutr Res Pract.  2014 Feb;8(1):74-80.

Factors associated with low water intake among South Korean adolescents - Korea National Health and Nutrition Examination Survey, 2007-2010

Affiliations
  • 1Nutrition Management Service and Policy Team, Korea Health Industry Development Institute, Chungbuk, 363-700 Korea.
  • 2Division of Nutrition, Physical Activity and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA.
  • 3Departmant of Food and Nutrition, Korea National University of Transportation, 61 Daehak-ro, Jeungpyung-up, Jeungpyung-gun, Chungbuk 368-701, Korea. mhkim1129@ut.ac.kr

Abstract

Water is essential for life and plain water instead of sugar-sweetened beverages is one approach for decreasing energy intake. Due to limited data on characteristics associated with water intake among Korean adolescents, this study examined associations of demographic and behavioral characteristics with plain water intake by using nationally representative sample of South Korean adolescents. The data (2007-2010 Korea National Health and Nutrition Examination Survey) for 1,288 high school-aged adolescents (15-18 years) were used. Multivariable logistic regression was used to calculate adjusted odds ratios (OR) for factors associated with low water intake (< 4 cups/day) and very low water intake (< 2.5 cups/day). Nationwide, 38.4% and 19.0% of adolescents reported drinking water < 4.0 cups/day and < 2.5 cups/day, respectively. The mean plain water intake was 5.7 cups/day for males and 4.1 cups/day for females. Females had significantly higher odds for drinking water < 2.5 cups/day (OR = 2.2) than males, whereas adolescents with low milk consumption had significantly lower odds for drinking water < 2.5 cups/day (OR = 0.7). Factors significantly associated with a greater odds for drinking water < 4 cups/daywere being female (OR = 2.8) and not meeting physical activity recommendations (> or = 20 min/day on < 3 days/week) (OR = 1.6). Being underweight, overweight, and obese were significantly associated with reduced odds for drinking water < 4 cups/day (OR = 0.7, 0.4 and 0.5, respectively). However, intake of soda, coffee drinks, fruits, vegetables, and sodium and eating out were not significantly associated with low or very low water intake. These findings may be used to target intervention efforts to increase plain water intake as part of a healty lifestyle.

Keyword

Plain water; adolescents; behaviors; demographics; beverages

MeSH Terms

Adolescent*
Beverages
Coffee
Demography
Drinking Water
Drinking*
Eating
Energy Intake
Female
Fruit
Humans
Korea*
Life Style
Logistic Models
Male
Milk
Motor Activity
Nutrition Surveys*
Odds Ratio
Overweight
Sodium
Thinness
Vegetables
Water*
Coffee
Drinking Water
Sodium
Water

Figure

  • Fig. 1 Mean plain water intake is presented as cups per day. *P < 0.05


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