Nutr Res Pract.  2008 Jun;2(2):68-73.

Effects of isoflavone supplementation on the bone mineral density of growing female rats

Affiliations
  • 1Department of Medicinal Food & Health, World Cyber College, Gyeonggi 464-895, Korea. hjjoworld@hanmail.net
  • 2Department of Food and Nutrition, Keimyung University, Daegu 704-701, Korea.

Abstract

This study was focused on whether or not isoflavones affect the increase in bone mineral density of growing females. Female Sprague-Dawley rats (60 +/- 5 g) were randomly assigned to two groups and provided control diets (control group) or isoflavone-supplemented diet (IF group, 57.8 mg isoflavones/100 g diet) for 9 weeks in growing female rats. Measurements of Bone Mineral Density (BMD) and Bone Mineral Content (BMC) on the experimental animals were executed in the 3rd, 6th, 9th weeks. In result, there was no significant difference in spine BMD between the isoflavones supplemented group and the control group. But, the IF group tended to have higher BMD than the control group in between 3 and 9 experimental weeks, and the striking difference could be shown in the 6th week of feeding. In case of femur BMD, the effects of added isoflavones appeared in the 6th week of feeding, and it became intensified in the 9th week of feeding to the extent that the BMD in the IF group was significantly higher than that of the control group (p<0.05). In conclusion, isoflavone supplementation increased spine BMD per weight in the 6th week of feeding, and affected the increase of femur BMD in the 9th week. The result of the experiment implies that it affects positively the formation of spine and femur BMD of growing female rats. The study also suggests that the effects of isoflavone on the pattern of BMD formation might differ from the parts of bones.

Keyword

Isoflavones; growing female rat; bone mineral density (BMD); bone mineral content (BMC)

MeSH Terms

Animals
Bone Density
Diet
Female
Femur
Humans
Isoflavones
Rats
Rats, Sprague-Dawley
Spine
Strikes, Employee
Isoflavones

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