Nutr Res Pract.  2007 Mar;1(1):3-7.

Historical background and development of applied nutrition and community nutrition in Korea

• Mo S

Abstract

This paper overviews the historical background and development of applied nutrition and community nutrition in Korea. The nutrition studies in the early years focused on animal experiments, human metabolism, and food analysis and therefore were limited to classrooms and research laboratories in universities without spreading into the lives of people. Korean specialists trained through the UN International Course of Applied Nutrition initiated the Applied Nutrition Program (ANP) in Korea in the 1960s. The ANP in Korea was effectively implemented until 1986 with support from UNICEF, FAO, and WHO as a national project to improve the nutrition and health of rural residents. With economic development and urbanization in Korea, the rural-focusing ANP was re-born to a more extended version with the name of "Community Nutrition" targeting the nutrition and health of the entire Korean population. Scholarly associations including the Korean Society of Community Nutrition established in 1995 have significantly contributed to the development of Community Nutrition in Korea and are expected to continue to work for a better connection between nutrition and health promotion.

Keyword

Applied nutrition; community nutrition; history; Korea

MeSH Terms

Animal Experimentation
Atrial Natriuretic Factor
Economic Development
Food Analysis
Health Promotion
Humans
Korea*
Metabolism
Specialization
United Nations
Urbanization
Atrial Natriuretic Factor