Korean J Community Nutr.  2007 Apr;12(2):160-167.

The Effects of Regular Exercise on Obesity Indices and Dietary Factors in Adult Males

Affiliations
  • 1Department of Physical education, Seoul National University, Seoul, Korea. neaill@hanmail.net
  • 2Department of Nutrition & Culinary science, Hankyung National University, Ansung, Korea.

Abstract

This study was performed to investigate the effects of regular exercise on dietary factors and obesity indices among 407 healthy adult males subjects. Subjects were classified into regular exercise group (REG) and irregular exercise group (IREG). Two hundred and thirteen subjects of REG excercised regularly 3 times (more than 30 minutes/time) per week during more than last 1 month or more. One hundred and ninety-four of IREG (n = 194) didn't regularly exercise during the last 1 month. Obesity indices were BMI (Body Mass Index), WHR (Waist Hip Ratio) and PIBW (Percentage of Ideal Body Weight). And the mean BMI, WHR and PIBW of REG were (22.1, 0.90 and 105.8) significantly lower than those of IREG (25.7, 0.98 and 117.7) respectively. The mean daily starches, seeds, meats, eggs, fish, milk, fats and processed food intakes of REG were significantly lower than those of IREG. And the mean daily vegetables, mushrooms and beverages intakes of the IREG were significantly lower than REG. Energy intake of REG and IREG were 1968.2 kcal and 1978.9 kcal respectively. Vitamin C intake of IREG was significantly lower than REG. But niacin and cholesterol intake of REG were significantly lower than the IREG. Exercise regularity was positively related with obesity indices and dietary factors. Therefore, it is necessary to exercise regularly to prevent obesity and cardiovascular disease in Korean adult males.

Keyword

regular exercise; obesity indices; dietary factor; adult male

MeSH Terms

Adult*
Agaricales
Ascorbic Acid
Beverages
Cardiovascular Diseases
Cholesterol
Eggs
Energy Intake
Fats
Hip
Humans
Male*
Meat
Milk
Niacin
Obesity*
Ovum
Starch
Vegetables
Ascorbic Acid
Cholesterol
Fats
Niacin
Starch
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