Korean J Nutr.  2007 Jan;40(1):24-30.

Effect of Pyroligneous Liquor on Lipid Metabolism in Serum of CD Rats

• Cho WK
• Choi JH

Abstract

This study was designed to investigate the effects of pyroligneous liquor on lipid metaboilsm in serum of SPF/VAF Cri/ Bgi CD rats. Male CD rats were fed basic diet prepared in our Lab., and PL-0 ( control) , PL-1, PL-25, PL-50, PL-75 groups were prepared with pyroligneous liquor ( 35% of Choa Co. Ltd.) of 0%, 1%, 25%, 50% and 75% in purified water per day for 8 weeks. Body weights and food intakes almost did not change in these five groups, and triglyceride ( TG) levels were significantly decreased ( 20.5% and 19.5%, respectively) in these PL-25 and PL-50 groups compared with control group. Total and LDL-cholesterol levels were markedly decreased ( 20.7%, 16.3% and 20.3 %, 116.9%, respecti-vely) in these PL-25 and PL-50% groups, but HDL-cholesterol levels were significantly increased about 36.4% and 25.5% in serum of PL-25 and PL-50 groups compared with control group. Atherogenic indices were also remarkedly decreased ( 63.0%, and 50%, respectively) in these PL-25 and PL-50 groups compared with control group. These results suggest that long term administration orally of pyroligneous liquor in 25 to 50% may inhibit chronic degenerative disease through improving of lipid metabolism of lower TG & LDL-cholesterol and higher HDL-cholesterol, and lower AJ.

Keyword

SPF/VAF Cri/Bgi CD rats; choa pyroligneous liquor; triglyceride ( TG); LDL and HDL-cholesterols; athe-rogenic index ( AI)

MeSH Terms

Animals
Body Weight
Diet
Humans
Lipid Metabolism*
Male
Rats*
Triglycerides
Water
Water