Ann Dermatol.  2013 May;25(2):189-195. 10.5021/ad.2013.25.2.189.

Lack of Association of Plasma Histamine with Diamine Oxidase in Chronic Idiopathic Urticaria

Affiliations
  • 1Department of Dermatology, Kangnam Sacred Heart Hospital, College of Medicine, Hallym University, Seoul, Korea. dermap@daum.net

Abstract

BACKGROUND
Chronic idiopathic urticaria (CIU) is considered a complex and multifactorial disease. Excessive histamine intake may induce an attack of urticaria. The main enzyme for histamine metabolism is diamine oxidase (DAO).
OBJECTIVE
Plasma histamine concentrations and DAO activities were evaluated to determine whether there are abnormalities in the histamine metabolism of CIU patients.
METHODS
Seventy-five CIU patients and twenty-five healthy control subjects were included in the study. Blood was taken from all subjects to measure plasma levels of the histamine and DAO.
RESULTS
Mean plasma histamine levels were significantly higher in CIU patients (11.59+/-10.98 nM) than in the control subjects (8.75+/-2.55 nM) (p=0.04). Mean DAO activities were lower in patients of CIU (80.86+/-26.81 histamine degrading unit [HDU]/ml) than in the controls (81.60+/-9.67 HDU/ml), but without significant difference. In 15 CIU patients with gastrointestinal symptoms, the mean histamine concentration was higher (12.43+/-7.97 nM) and DAO activity was lower (77.93+/-27.53 HDU/ml) than in the remaining 60 CIU patients without gastrointestinal symptoms (11.38+/-11.67 nM and 81.58+/-26.82 HDU/ml), without significant difference. The relationship between DAO activity and plasma histamine concentrations showed a significant negative linear value (p=0.001). There were no significant relationships between plasma histamine concentrations and symptom severity score.
CONCLUSION
In CIU patients, a high plasma histamine concentration may not be explained by DAO activity. CIU patients with gastrointestinal (GI) symptoms showed no significantly lower DAO activity. Larger group studies are required to elucidate the relationship between plasma histamine concentrations and DAO activity, especially of CIU patients with GI symptomsto understand the difference in CIU patients with and without GI symptoms.

Keyword

Chronic urticaria; Diamine oxidase; Gastrointestinal; Histamine; Pseudoallergic reaction

MeSH Terms

Amine Oxidase (Copper-Containing)
Histamine
Humans
Plasma
Urticaria
Amine Oxidase (Copper-Containing)
Histamine

Figure

  • Fig. 1 The patients group (groups A and B) shows significantly higher mean plasma histamine concentrations than group C (p=0.04). Group B shows the highest plasma histamine level among the 3 groups. Group A: patients without gastrointestinal symptoms, Group B: patients with gastrointestinal symptoms, Group C: healthy control subjects. *p<0.05.

  • Fig. 2 DAO activity in the patients group (groups A and B) and group C dose not show significant differences (p=0.839). Group B shows the lowest DAO activity among the 3 groups. Group A: patients without gastrointestinal symptoms, Group B: patients with gastrointestinal symptoms, Group C: healthy control subjects. DAO: diamine oxidase, HDU: histamine degrading unit.

  • Fig. 3 Correlation coefficients between the plasma histamine level and DAO activity, show significant negative linear values in all subjects (A: n=100, r=-0.335, p=0.001). The negative linear values are more evident in group A+B (B: n=75, r=-0.352, p=0.002). In group B alone, there was no significant correlation (C: n=15, r=-0.462, p=0.114). Group A: patients without gastrointestinal symptoms, Group B: patients with gastrointestinal symptoms, Group C: healthy control subjects. DAO: diamine oxidase, HDU: histamine degrading unit.


Cited by  2 articles

Effect of Different Cooking Methods on Histamine Levels in Selected Foods
Bo Young Chung, Sook Young Park, Yun Sun Byun, Jee Hee Son, Yong Won Choi, Yong Se Cho, Hye One Kim, Chun Wook Park
Ann Dermatol. 2017;29(6):706-714.    doi: 10.5021/ad.2017.29.6.706.

A Histamine-Free Diet Is Helpful for Treatment of Adult Patients with Chronic Spontaneous Urticaria
Jee Hee Son, Bo Young Chung, Hye One Kim, Chun Wook Park
Ann Dermatol. 2018;30(2):164-172.    doi: 10.5021/ad.2018.30.2.164.


Reference

1. Greaves M. Chronic urticaria. J Allergy Clin Immunol. 2000. 105:664–672.
Article
2. Kaplan AP. Wolff K, Goldsmith LA, Katz SI, Gilchrest BA, Paller AS, Leffell DJ, editors. Urticaria and angioedema. Fitzpatrick's dermatology in general medicine. 2008. 7th ed. New York: McGraw-Hill Medical;330–343.
3. Bodmer S, Imark C, Kneubühl M. Biogenic amines in foods: histamine and food processing. Inflamm Res. 1999. 48:296–300.
Article
4. Choi JH, Park CW, Lee CH. A study of histamine content in food in Korea. Korean J Dermatol. 2007. 45:768–771.
5. Kanny G, Moneret-Vautrin DA, Schohn H, Feldman L, Mallie JP, Gueant JL. Abnormalities in histamine pharmacodynamics in chronic urticaria. Clin Exp Allergy. 1993. 23:1015–1020.
Article
6. Reese I, Zuberbier T, Bunselmeyer B, Erdmann S, Henzgen M, Fuchs T, et al. Diagnostic approach for suspected pseudoallergic reaction to food ingredients. J Dtsch Dermatol Ges. 2009. 7:70–77.
Article
7. Silla Santos MH. Biogenic amines: their importance in foods. Int J Food Microbiol. 1996. 29:213–231.
Article
8. Schwelberger HG. Histamine intolerance: a metabolic disease? Inflamm Res. 2010. 59:Suppl 2. S219–S221.
Article
9. Pollock I, Murdoch RD, Lessof MH. Plasma histamine and clinical tolerance to infused histamine in normal, atopic and urticarial subjects. Agents Actions. 1991. 32:359–365.
Article
10. Petersen J, Drasche A, Raithel M, Schwelberger HG. Analysis of genetic polymorphisms of enzymes involved in histamine metabolism. Inflamm Res. 2003. 52:Suppl 1. S69–S70.
Article
11. Smith CH, Soh C, Lee TH. Cutaneous histamine metabolism in chronic urticaria. J Allergy Clin Immunol. 1992. 89:944–950.
Article
12. Rokkas T, Vaja S, Taylor P, Murphy GM, Dowling RH. Is the intestine the sole source of heparin-stimulated plasma diamine oxidase? Acute effects of jejunectomy, ileectomy and total enterectomy. Digestion. 1990. 46:Suppl 2. 439–446.
Article
13. Breneman D, Bronsky EA, Bruce S, Kalivas JT, Klein GL, Roth HL, et al. Cetirizine and astemizole therapy for chronic idiopathic urticaria: a double-blind, placebo-controlled, comparative trial. J Am Acad Dermatol. 1995. 33:192–198.
Article
14. Kulthanan K, Jiamton S, Thumpimukvatana N, Pinkaew S. Chronic idiopathic urticaria: prevalence and clinical course. J Dermatol. 2007. 34:294–301.
Article
15. Maintz L, Novak N. Histamine and histamine intolerance. Am J Clin Nutr. 2007. 85:1185–1196.
Article
16. Schwelberger HG. Falus A, Grosman N, Darvas Z, editors. Diamine oxidase (DAO) enzyme and gene. Histamine : biology and medical aspects. 2004. Basel, Switzerland: Karger, Budapest, Hungary: SpringMed Pub.;43–52.
17. Zimatkin SM, Anichtchik OV. Alcohol-histamine interactions. Alcohol Alcohol. 1999. 34:141–147.
Article
18. Sattler J, Lorenz W. Intestinal diamine oxidases and enteralinduced histaminosis: studies on three prognostic variables in an epidemiological model. J Neural Transm Suppl. 1990. 32:291–314.
Article
19. Guida B, De Martino CD, De Martino SD, Tritto G, Patella V, Trio R, et al. Histamine plasma levels and elimination diet in chronic idiopathic urticaria. Eur J Clin Nutr. 2000. 54:155–158.
Article
20. Raithel M, Küfner M, Ulrich P, Hahn EG. The involvement of the histamine degradation pathway by diamine oxidase in manifest gastrointestinal allergies. Inflamm Res. 1999. 48:Suppl 1. S75–S76.
Article
21. Raithel M, Ulrich P, Hochberger J, Hahn EG. Measurement of gut diamine oxidase activity. Diamine oxidase as a new biologic marker of colorectal proliferation? Ann N Y Acad Sci. 1998. 859:262–266.
Article
22. Lessof MH, Gant V, Hinuma K, Murphy GM, Dowling RH. Recurrent urticaria and reduced diamine oxidase activity. Clin Exp Allergy. 1990. 20:373–376.
Article
23. Yamauchi K, Sekizawa K, Suzuki H, Nakazawa H, Ohkawara Y, Katayose D, et al. Structure and function of human histamine N-methyltransferase: critical enzyme in histamine metabolism in airway. Am J Physiol. 1994. 267:L342–L349.
Article
24. Jarisch R, Beringer K, Hemmer W. Role of food allergy and food intolerance in recurrent urticaria. Curr Probl Dermatol. 1999. 28:64–73.
Article
25. Schwelberger HG. Histamine intolerance: overestimated or underestimated? Inflamm Res. 2009. 58:Suppl 1. 51–52.
Article
26. Yan L, Galinsky RE, Bernstein JA, Liggett SB, Weinshilboum RM. Histamine N-methyltransferase pharmacogenetics: association of a common functional polymorphism with asthma. Pharmacogenetics. 2000. 10:261–266.
Article
27. Kennedy MJ, Loehle JA, Griffin AR, Doll MA, Kearns GL, Sullivan JE, et al. Association of the histamine N-methyltransferase C314T (Thr105Ile) polymorphism with atopic dermatitis in Caucasian children. Pharmacotherapy. 2008. 28:1495–1501.
Article
28. Gervasini G, Agúndez JA, García-Menaya J, Martínez C, Cordobés C, Ayuso P, et al. Variability of the L-Histidine decarboxylase gene in allergic rhinitis. Allergy. 2010. 65:1576–1584.
Article
Full Text Links
  • AD
Actions
Cited
CITED
export Copy
Close
Share
  • Twitter
  • Facebook
Similar articles
Copyright © 2024 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr