Clin Exp Vaccine Res.  2014 Jan;3(1):29-36. 10.7774/cevr.2014.3.1.29.

Hepatitis E virus infections in humans and animals

Affiliations
  • 1Department of Infectious Diseases, College of Veterinary Medicine, Konkuk University, Seoul, Korea. ischoi@konkuk.ac.kr
  • 2Department of Public Health, College of Veterinary Medicine, Konkuk University, Seoul, Korea.
  • 3Department of Biomedical Science and Technology, SMART Institute of Advanced Biomedical Science, Konkuk University, Seoul, Korea.
  • 4Veterinary Science Research Institute, College of Veterinary Medicine, Konkuk University, Seoul, Korea.

Abstract

Hepatitis E has traditionally been considered an endemic disease of developing countries. It generally spreads through contaminated water. However, seroprevalence studies have shown that hepatitis E virus (HEV) infections are not uncommon in industrialized countries. In addition, the number of autochthonous hepatitis E cases in these countries is increasing. Most HEV infections in developed countries can be traced to the ingestion of contaminated raw or undercooked pork meat or sausages. Several animal species, including pigs, are known reservoirs of HEV that transmit the virus to humans. HEVs are now recognized as an emerging zoonotic agent. In this review, we describe the general characteristics of HEVs isolated from humans and animals, the risk factors for human HEV infection, and the current status of human vaccine development.

Keyword

Hepatitis E virus; Zoonoses; Animals; Humans; Vaccines

MeSH Terms

Animals*
Developed Countries
Developing Countries
Eating
Endemic Diseases
Hepatitis E virus*
Hepatitis E*
Hepatitis*
Humans*
Meat
Risk Factors
Seroepidemiologic Studies
Swine
Vaccines
Viruses
Water Pollution
Zoonoses
Vaccines
Water Pollution

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