J Gynecol Oncol.  2010 Jun;21(2):112-118. 10.3802/jgo.2010.21.2.112.

Wine drinking and epithelial ovarian cancer risk: a meta-analysis

Affiliations
  • 1Department of Obstetrics and Gynecology, Seoul National University College of Medicine, Seoul, Korea. kjwksh@snu.ac.kr
  • 2Department of Epidemiology, Nutrition and Toxicology Research Institute Maastricht (NUTRIM), Maastricht University, Maastricht, The Netherlands.
  • 3Devision of Nutritional Epidemiology, The National Institute of Environmental Medicine, Karolinska Institute, Stockholm, Sweden.
  • 4Department of Obstetrics and Gynecology, Seoul National University Bundang Hospital, Seongnam, Korea.
  • 5Department of Obstetrics and Gynecology, Ewha Womans University College of Medicine, Seoul, Korea.
  • 6Major in Biomodulation, World Class University, Seoul National University, Seoul, Korea.

Abstract


OBJECTIVE
Wine has been the focus in the prevention of epithelial ovarian cancer (EOC) development because resveratrol abundant in wine has anti-carcinogenic properties. However, epidemiologic results have been heterogenous in the chemopreventive effect of wine on the development of EOC. Thus, we performed a meta-analysis for comparing EOC risk between wine and never drinkers using previous related studies.
METHODS
After extensive search of the literature between January 1986 and December 2008, we analyzed 10 studies (3 cohort and 7 case control studies) with 135,871 women, who included 65,578 of wine and 70,293 of never drinkers.
RESULTS
In all studies, there was no significant difference in EOC risk between wine and never drinkers (odds ratio [OR], 1.13; 95% confidence interval [CI], 0.92 to 1.38; random effects). When we performed re-analysis according to the study design, 3 cohort and 7 case control studies showed that there were also no significant differences in EOC risk between wine and never drinkers, respectively (OR, 1.44 and 1.04; 95% CI, 0.74 and 2.82 and 0.88 to 1.22; random effects). In sub-analyses using 2 case-control studies, EOC risk was not different between former and never drinkers (OR, 1.12; 95% CI, 0.87 to 1.44; fixed effect), and between current and former drinkers (OR, 0.74; 95% CI, 0.41 to 1.34; random effects).
CONCLUSION
Although resveratrol, abundantly found in wine, is a promising naturally occurring compound with chemopreventive properties on EOC in preclinical studies, this meta-analysis suggests the epidemiologic evidence shows no association between wine drinking and EOC risk.

Keyword

Wine; Resveratrol; Epithelial ovarian cancer

MeSH Terms

Case-Control Studies
Cohort Studies
Drinking
Female
Humans
Neoplasms, Glandular and Epithelial
Ovarian Neoplasms
Stilbenes
Wine
Neoplasms, Glandular and Epithelial
Ovarian Neoplasms
Stilbenes

Figure

  • Fig. 1 Preferred reporting items for systematic reviews and meta-analyses flow diagram.

  • Fig. 2 Comparison of epithelial ovarian cancer risk between wine and never drinkers.

  • Fig. 3 Comparison of epithelial ovarian cancer risk between former and never drinkers, and between current and former drinkers.

  • Fig. 4 The funnel plot for 10 eligible studies in the meta-analysis.


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