- Nutrition Management in Child-care Facilities and Support Program for Child-care Foodservice
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Yi BS
- KMID: 2239196
- Korean J Community Nutr.
- 2008 Oct;13(5):749-757.
No abstract available. -
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- A study on the factors affecting the foodservice management contract perceived by salesperson of the foodservice company
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Kim HA, Yang IS, Yi BS, Park JY
- KMID: 2332051
- J Korean Diet Assoc.
- 2004 May;10(2):190-196.
The purposes of this study were to investigate the importance level on factors affecting the foodservice management contract perceived by the salespersons in the foodservice company. To get the data... -
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- Annual Analysis on Quality Attributes and Customer Satisfaction in School Foodservice
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Yi BS, Yang IS, Park MK
- KMID: 2425047
- Korean J Nutr.
- 2009 Dec;42(8):770-783.
The school foodservice was quantitatively extended by policy of government all the while. There was carried out the survey of customer satisfaction about school foodservice by the ministry of education,... -
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- Comparative Analysis of the Quality Attributes Affecting Students' Satisfaction on School Lunch Service of Middle School by Year
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Yi BS
- KMID: 2267418
- Korean J Community Nutr.
- 2012 Aug;17(4):479-493.
- doi: 10.5720/kjcn.2012.17.4.479
This study was conducted to investigate quality attributes which could affect foodservic satisfaction by the year (2005, 2008, 2011) and dining area (classroom vs. dining hall) in order to find... -
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- Analysis of the Quality Attributes and the Customer Satisfaction in School Foodservice by School Type and Distribution Place
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Park MK, Yang IS, Yi BS, Kim YS
- KMID: 2332286
- J Korean Diet Assoc.
- 2010 May;16(2):83-99.
The purposes of this study were to analyze the quality attributes and customer satisfaction in school foodservice by distribution place and to suggest an improvement plan. The survey was distributed... -
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- An Exploratory Study for Identifying Factors Related to Breakfast in Elementary, Middle and High School Students
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Yi BS, Yang IS
- KMID: 2301190
- Korean J Community Nutr.
- 2006 Feb;11(1):25-38.
This study was carried out to identify factors related to breakfasts in elementary, middle and high school students. This study was surveyed by questionnaires and data was analyzed by SPSS... -
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- Evaluation of the Quality Attribute and Satisfaction on School Foodservice in 2010
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Yang IS, Yi BS, Park MK, Baek SH, Chung YS, Jeong JY, Kim YJ, Kim HY
- KMID: 2267558
- Korean J Community Nutr.
- 2013 Oct;18(5):491-504.
- doi: 10.5720/kjcn.2013.18.5.491
The purposes of this study were to analyze the quality attributes, quality factors and customer satisfaction in school foodservice and to provide suggestions for improving school foodservice environments. The survey... -
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- Analysis on Production Processes between Conventional and Commissary School Foodservice Systems in Kyunggi-do
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Yang IS, Lee JM, yi BS, Han KS
- KMID: 2300902
- Korean J Community Nutr.
- 1997 May;2(2):206-217.
This study was designed to analyze and compare production management practices and labor productivity between conventional and commissary school foodservices and 46 dietitians of commissary school foodservices in Kyunggi-do. The... -
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- A Comparative Study on Dietary Life and Recognition of Diet Related Factors in Elementary, Middle and High School Students
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Yi BS
- KMID: 2332100
- J Korean Diet Assoc.
- 2004 Aug;10(3):364-374.
This Study was carried out to investigate dietary life and recognition of diet related factors in elemantary, middle and high school students. This study was surveyed by questionnaires and data... -
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- Child-Care Facility and Kindergarten's Demands on Foodservice Support by Center for Child-Care Foodservice Management (CCFSM) in Seoul and Gyeonggi-do
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Kim SY, Yang IS, Yi BS, Baek SH, Shin SY, Lee HY, Park MK, Kim YS
- KMID: 2267365
- Korean J Community Nutr.
- 2011 Dec;16(6):730-739.
- doi: 10.5720/kjcn.2011.16.6.730
The purpose of this study was to analyze the differences between child-care facilities and kindergartens towards the need for foodservice support by Center for Child-Care Foodservice Management (CCFSM). For this... -
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- Analytic Hierarchy Process Approach to Estimate Weights of Evaluation Categories for School Food Service Program in Korea
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Lee MA, Yang IS, Yi BS, Kim HA, Park SH
- KMID: 2269932
- Korean J Nutr.
- 2006 Jan;39(1):74-83.
The purposes of this study were to (1) identify the evaluation categories, areas, attributes, and criteria of the school food service program using both a qualitative and a quantitative analyses,... -
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- A Study of the Client's Importance Perception on the Factors Affecting the Foodservice Management Contract
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Kim HA, Yang I, Yi BS, Park JY
- KMID: 2269790
- Korean J Nutr.
- 2004 Jun;37(5):406-414.
The purposes of this study were 1) to investigate the importance level on factors affecting the foodservice management contract perceived by the clients in the office building, government and public... -
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- Income Statement Analysis and Developing the Guidelines of Meal-pricing and Facilities Investment Cost in Contract-Managed High School Foodservice in Seoul
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Yang IS, Hyun SW, Kim HA, Shin SY, Jo MN, Park SY, Cha JA, Yi BS
- KMID: 2269669
- Korean J Nutr.
- 2003 Jun;36(5):528-535.
The purposes of this study were: 1) to investigate the operational and financial characteristics of contract-managed high school food services in Seoul, 2) to analyze the financial performance of high... -
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- Effectiveness of Center for Child-Care Foodservice Management for Menu Management and Dietary Variety
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Kim HY, Yang IS, Chae IS, Yi BS, Park MK, Kim HY, Kang TS, Leem DG, Lee JH, Lee HY
- KMID: 2267512
- Korean J Community Nutr.
- 2013 Jun;18(3):243-256.
- doi: 10.5720/kjcn.2013.18.3.243
The purpose of this study was to evaluate the effectiveness of Centers for Child-care Foodservice Management (CCFSM)'s support on menu management in child-care centers and kindergartens by comparing two perspectives... -
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- Development of Model for 「The Survey on School Foodservice Programã€
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Lee HY, Yi BS, Cha J, Ham SO, Park MK, Lee MN, Kim HY, Kang HH, Kwon JW, Jeong YH
- KMID: 2439673
- Korean J Community Nutr.
- 2019 Feb;24(1):60-76.
- doi: 10.5720/kjcn.2019.24.1.60
OBJECTIVES: The purpose of this study was to develop a systematic and standardized「The Survey on School Foodservice Programã€that can identify the current status of school meals on the nationwide level. METHODS:... -
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- The Analysis of Operational Characteristics in Contract-managed Highschool Foodservice in Seoul
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Yang IS, Kim HA, Shin SY, Jo MN, Park SY, Cha JA, Yi BS
- KMID: 2331997
- J Korean Diet Assoc.
- 2002 Aug;8(3):280-288.
The purpose of this study was to investigate the operational characteristics of the contract-managed highschool foodservice and to analyze the factors to effect the menu price. The data was collected... -
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