Korean J Community Nutr.  2013 Jun;18(3):243-256. 10.5720/kjcn.2013.18.3.243.

Effectiveness of Center for Child-Care Foodservice Management for Menu Management and Dietary Variety

Affiliations
  • 1Institute of Symbiotic Life-TECH, Yonsei University, Seoul, Korea.
  • 2Deptartment of Food and Nutrition, Yonsei University, Seoul, Korea.
  • 3Department of Food Science and Nutrition, Jeju National University, Jeju, Korea.
  • 4Deptartment of Food and Nutrition, Hanyang Women's University, Seoul, Korea.
  • 5Nutrition and Functional Food Research, National Institute of Food and Drug Safety Evaluation, Cheongwon, Korea.
  • 6Department of Food and Nutrition, Sangji University, Wonju, Korea. hy1317@sangji.ac.kr

Abstract

The purpose of this study was to evaluate the effectiveness of Centers for Child-care Foodservice Management (CCFSM)'s support on menu management in child-care centers and kindergartens by comparing two perspectives of pre-support vs. post-support and established vs. non-established. To evaluate dietary variety, we used methods that considered both Dietary Diversity Score (DDS) and Dietary Variety Score (DVS). For surveying pre-support and post-support state by CCFSM, we collected and analyzed menus of June and September, 2012, targeting 7 CCFSM supported institutions. Meanwhile, for surveying state in CCFSM established and non-established areas, we collected and analyzed menus of June, 2012, which were implemented in institutions in CCFSM established (181 places) and non-established (106 places) areas. The results of evaluation on the dietary support by CCFSM showed that post-supporting state by CCFSM (95.3%) was significantly higher than pre-supporting state (77.2%) (p < 0.001) and established areas (87.4%) were significantly higher than non-established ones (77.2%) (p < 0.05) on 'Meeting the DRI for infant'. Evaluation of dietary variety between pre- and post-support state by CCFSM showed that post-support state (total 77.3 point) was higher than pre-support state (total 76.4 point). Evaluation of dietary variety between established and non-established areas showed that established areas (total 81.1 point) were significantly higher than non-established ones (total 77.1 point) (p < 0.001). Therefore, it is considered that dietary support service conducted by CCFSM contributes to improve variety level of diet provided by child-care centers and kindergartens.

Keyword

Centers for Child-care Foodservice Management (CCFSM); menu management; dietary variety; effectiveness

MeSH Terms

Diet

Cited by  3 articles

The Effect of Personality Type and Job Performance on Emotional Exhaustion and Job Satisfaction - Staff of the Center for Children's foodservice management -
Kyung-Min Lee, Min-Sun Jeon
Korean J Community Nutr. 2018;23(6):496-505.    doi: 10.5720/kjcn.2018.23.6.496.

The Effect of Personality Type and Job Performance on Emotional Exhaustion and Job Satisfaction - Staff of the Center for Children's foodservice management -
Kyung-Min Lee, Min-Sun Jeon
Korean J Community Nutr. 2018;23(6):496-505.    doi: 10.5720/kjcn.2018.23.6.496.

Comparison of nutrients and food intakes of young children according to lunch places: based on the fifth Korea National Health and Nutrition Examination Survey
Young-Sun Choi
J Nutr Health. 2018;51(3):254-263.    doi: 10.4163/jnh.2018.51.3.254.


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