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The development of resources for the application of 2020 Dietary Reference Intakes for Koreans

Hwang JY, Kim Y, Lee HS, Park E, Kim J, Shin S, Kim KN, Bae YJ, Kim K, Woo T, Yoon MO, Lee M

The recommended meal composition allows the general people to organize meals using the number of intakes of foods from each of six food groups (grains, meat·fish·eggs·beans, vegetables, fruits, milk·dairy products...
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Relationship between the Intake of Children's Favorite Foods and Policy based on Special Act on Safety Control of Children's Dietary Life

Woo T, Yoo J, Lee KH

OBJECTIVES: This study examined the status of children's favorite foods intake and the relationship with the policy environment based on the Special Act on Safety Control of Children's Dietary Life...
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Exploring parenting variables associated with sweetness preferences and sweets intake of children

Woo T, Lee KH

BACKGROUND/OBJECTIVES: Excessive sugar intake is one of the causes associated with obesity and several chronic diseases prevalent in the modern society. This study was undertaken to investigate the effect of...
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Evaluation of the Abuse Potential of Novel Amphetamine Derivatives with Modifications on the Amine (NBNA) and Phenyl (EDA, PMEA, 2-APN) Sites

Custodio R, Botanas CJ, Yoon SS, de la Peña JB, dela Peña IJ, Kim M, Woo T, Seo JW, Jang CG, Kwon YH, Kim NY, Lee YS, Kim HJ, Cheong JH

Recently, there has been a rise in the number of amphetamine derivatives that serve as substitutes for controlled substances (e.g. amphetamine and methamphetamine) on the global illegal drug market. These...
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Factors affecting vegetable preference in adolescents: stages of change and social cognitive theory

Woo T, Lee KH

BACKGROUND/OBJECTIVES: Despite the importance of consuming sufficient amounts of vegetables, daily vegetable intake among adolescents in Korea is lower than the current dietary recommendation. The objective of this study was...
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Erratum: Authorship Correction. Comparison of sweetness preference and motivational factors between Korean and Japanese children

Takemi Y, Woo T

The publisher would like to apologize for any inconvenience caused.
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Protection Against Electroshock- and Pentylenetetrazol-induced Seizures by the Water Extract of Rehmannia glutinous can be Mediated through GABA Receptor-chloride Channel Complexes

Kim M, Kim HJ, Kim SM, De la Peña JB, Dela Peña IJ, Botanas CJ, Woo T, Lee YS, Ryu JH, Cheong JH

Epilepsy is a brain disorder that affects millions of people worldwide. It is characterized by recurrent and unpredictable seizures that are usually controlled with antiepileptic/anticonvulsive drugs. However, most antiepileptic drugs...
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The Abuse Potential of α-Piperidinopropiophenone (PIPP) and α-Piperidinopentiothiophenone (PIVT), Two New Synthetic Cathinones with Piperidine Ring Substituent

Botanas CJ, Yoon SS, de la Peña JB, dela Peña IJ, Kim M, Woo T, Seo JW, Jang CG, Park KT, Lee YH, Lee YS, Kim HJ, Cheong JH

A diversity of synthetic cathinones has flooded the recreational drug marketplace worldwide. This variety is often a response to legal control actions for one specific compound (e.g. methcathinone) which has...
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Comparison of sweetness preference and motivational factors between Korean and Japanese children

Takemi Y, Woo T

PURPOSE: This study was performed to examine motivational factors affecting sweetness preference in Korean and Japanese children. We identified meaningful variables that could be targeted to nutrition education interventions designed...
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Application and the Effect of Nutrition Education Program Based on the Social Cognitive Theory Among Middle School Girls

Kim J, Woo T, Lee KA, Lee SM, Lee KH

OBJECTIVES: The purpose of this study was to evaluate the effect of nutrition education using materials based on social cognitive theory. Education topics focused on improving health-related and dietary self-awareness...
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Correction of Congenital Auricular Deformities Using the Ear-Molding Technique

Woo T, Kim YS, Roh TS, Lew DH, Yun IS

BACKGROUND: Studies of the ear-molding technique have emphasized the importance of initiating molding early to achieve the best results. In the present study, we describe the immediate effects and long-term...
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Gender Differences in Adolescents' Dietary Perceptions and Practices

Woo T, Lee HJ, Lee KA, Lee SM, Lee KH

OBJECTIVES: This study attempted to compare adolescents' dietary behaviors and perceptions by gender in order to recommend useful strategies for nutrition interventions. METHODS: Subjects were 2,363 middle school (MS) and high...
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A comparison of Dietary Habits and Influencing Factors for Vegetable Preferences of Adolescents in Gyeongnam Province

Kwak S, Woo T, Lee KA, Lee KH

OBJECTIVES: A higher consumption of vegetables is emphasized as the core component of most dietary guidelines. Thus, this research investigated the dietary habits and influencing factors of vegetable preferences of...
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Sugammadex versus neostigmine reversal of moderate rocuronium-induced neuromuscular blockade in Korean patients

Woo T, Kim KS, Shim YH, Kim MK, Yoon SM, Lim YJ, Yang HS, Phiri P, Chon JY

BACKGROUND: Rapid and complete reversal of neuromuscular blockade (NMB) is desirable at the end of surgery. Sugammadex reverses rocuronium-induced NMB by encapsulation. It is well tolerated in Caucasian patients, providing...
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Effects of sensory education based on classroom activities for lower grade school children

Woo T, Lee KH

  • KMID: 2313689
  • Nutr Res Pract.
  • 2013 Aug;7(4):336-341.
This study is to verify the effects of sensory education based on classroom activities for 2nd and 3rd grade children. The hypothesis is that children who participated in sensory education...
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Effects of Cooking Activities on the Taste and Perception of Korean Foods among Upper Grade Elementary School Children

Ahn H, Woo T, Lee KH

  • KMID: 2332373
  • J Korean Diet Assoc.
  • 2012 Nov;18(4):344-355.
The purpose of this study was to evaluate the effects cooking activities on the taste and perception of Korean foods in upper grade school children. The cooking class program was...
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Development of a Sensory Education Textbook and Teaching Guidebook for Preference Improvement toward Traditional Korean Foods in Schoolchildren

Woo T, Lee KH

The purpose of this study was to develop a textbook and teaching guidebook on sensory education for lower grade students at elementary schools. The goal of sensory education was to...
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Development and Educational Effect of Nutrition Education Workbook for Improvement of Child Picky Eaters: Focused on 2nd and 3rd Graders

Woo T, Ji Y, Lee KH

  • KMID: 2332330
  • J Korean Diet Assoc.
  • 2011 May;17(2):130-141.
This study was conducted to develop a nutrition education workbook to improve picky eating in children and to evaluate the effect of nutrition education using this developed workbook. The developed...
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REPEATOME: A Database for Repeat Element Comparative Analysis in Human and Chimpanzee

Woo T, Hong TH, Kim SS, Chung WH, Kang HJ, Kim CB, Seo J

  • KMID: 2166281
  • Genomics Inform.
  • 2007 Dec;5(4):179-187.
An increasing number of primate genomes are being sequenced. A direct comparison of repeat elements in human genes and their corresponding chimpanzee orthologs will not only give information on their...
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RepWeb: A Web-Based Search Tool for Repeat-Related Literatures

Woo T, Kim Y, Kwon J, Seo J

  • KMID: 2166261
  • Genomics Inform.
  • 2007 Jun;5(2):88-91.
Repetitive sequences such as SINE, LINE, and LTR elements form a major part of eukaryotic genomes. A literature search tool that summarizes the information contained within repeat elements would provide...
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