- Intake of Fruits for Diabetics: Why and How Much?
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Lee EY
- KMID: 2451840
- J Korean Diabetes.
- 2019 Jun;20(2):106-111.
- doi: 10.4093/jkd.2019.20.2.106
Fruits are universally promoted as healthy. Fruits supply dietary fiber, vitamins, minerals and phytochemicals that function as antioxidants. But many people often have concerns that fruit intake has a negative... -
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- Registered dietitian nutritionists and perceptions of liberalizing the hemodialysis diet
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Welte AL, Harpel T, Schumacher J, Barnes JL
- KMID: 2453109
- Nutr Res Pract.
- 2019 Aug;13(4):310-315.
- doi: 10.4162/nrp.2019.13.4.310
BACKGROUND/OBJECTIVES: The objective of this study was to assess the level of awareness, comfort, and likelihood of liberalizing the hemodialysis diet in practicing renal registered dietitian nutritionists (RDN). SUBJECTS/METHODS: An original,... -
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- Association between diets and mild cognitive impairment in adults aged 50 years or older
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Kim KY, Yun JM
- KMID: 2447001
- Nutr Res Pract.
- 2018 Oct;12(5):415-425.
- doi: 10.4162/nrp.2018.12.5.415
BACKGROUND/OBJECTIVE: As aging progresses, the number of patients with cognitive impairment also increases. Cognitive function is not generally correlated with diet, and there is debate over that association. Thus, the... -
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- Effects of Korean diet control nutrition education on cardiovascular disease risk factors in patients who underwent cardiovascular disease surgery
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Jung SJ, Chae SW
- KMID: 2415218
- J Nutr Health.
- 2018 Jun;51(3):215-227.
- doi: 10.4163/jnh.2018.51.3.215
PURPOSE: This study was conducted to verify the effects of increases in consuming Korean food in patients who underwent cardiovascular disease (CVD) surgery based on a Korean diet control education... -
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- Effects of adherence to Korean diets on serum GGT and cardiovascular disease risk factors in patients with hypertension and diabetes
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Jung SJ, Chae SW
- KMID: 2427762
- J Nutr Health.
- 2018 Oct;51(5):386-399.
- doi: 10.4163/jnh.2018.51.5.386
PURPOSE: This study examined whether the supply of healthy Korean diets for 12 weeks is effective in improving the risk factors related to serum GGT and cardiovascular diseases in patients... -
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- Analysis of the types of eating behavior affecting the nutrition of preschool children: using the Dietary Behavior Test (DBT) and the Nutrition Quotient (NQ)
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Sim HM, Han Y, Lee KA
- KMID: 2466674
- J Nutr Health.
- 2019 Dec;52(6):604-617.
- doi: 10.4163/jnh.2019.52.6.604
PURPOSE: To investigate the effect of eating behavior on nutritional status according to temperament type. METHODS: One thousand one hundred three preschool children aged 2 to 6 years in Gyeongsan, Gyeongsangbuk-do... -
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