- Changes in the Viscosity of Rabbit's Vitreous Humor Induced by Infusion of Urea
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Kim JM, Yawm HS, Bae DW
- KMID: 1948628
- J Korean Ophthalmol Soc.
- 1965 May;6(1):13-14.
The viscosity of rabbit's vitreous filtrate was measured after intra-venous infusion of 30% urea in 10% glcuose solution and 10% glucose solution. The dosage administered was 1g per kg of... -
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- Viscosity Control: Effect on Pharyngeal Residue in Dysphagia Patients with Reduced Pharyngeal Constriction
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Han TR, Paik NJ, Lee HJ, Yoon KJ
- KMID: 2323790
- J Korean Acad Rehabil Med.
- 2003 Apr;27(2):186-191.
OBJECTIVE: The aim of this study is to identify the effect of food viscosity on aspiration and pharyngeal residue in dysphagia patients with reduced pharyngeal constriction. METHOD: We retrospectively reviewed... -
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- Swallowing Pattern according to Controlled Food Viscosity in Patients with Brain Lesion
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Bae H, Park CI, Jang JH, Song W, Kim SM, Jeong JH
- KMID: 2178503
- J Korean Acad Rehabil Med.
- 2005 Dec;29(6):557-562.
OBJECTIVE: The response of the pharyngeal phase during swallowing is influenced by various factors including viscosity, shape, firmness, fracturability, and cohesive power. These factors affect the pharyngeal phase simultaneously, but... -
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- Effect of Physical Vibration on Blood Viscosity
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Suh SH, Yoo SS, Kim DI, Lee BB
- KMID: 1939608
- J Korean Vasc Surg Soc.
- 1998 Apr;14(1):29-33.
The objective of the current study is to investigate the effect of physical vibration on blood viscosity. The "capillary tube viscometer concept" is applied to measure blood viscosity. Blood viscosity... -
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- The Effect of Alpha-chymotrypsin, Trypsin and Hyaluronidase on the Viscosity of the Rabbit's Vitreous Humor
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Kim JM, Kim WK, Shin TY
- KMID: 1948652
- J Korean Ophthalmol Soc.
- 1964 Nov;5(2):63-65.
Alpha-chymotrypsin, trypsin and hyaluronidase were added to the rabbit's vitreous humor which was filtered through the glass filter. The viscosity was measured by Ostwald type viscosimeter with O.5mm capillary bore... -
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- Effect of Salivary Reaction Time on Flow Properties of Commercial Food Thickeners Used for Dysphagic Patients
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Lee HY, Yoon SR, Yoo W, Yoo B
- KMID: 2162595
- Clin Nutr Res.
- 2016 Jan;5(1):55-59.
- doi: 10.7762/cnr.2016.5.1.55
The effect of human saliva on the flow properties of pudding-like thickened water prepared with commercial food thickeners was investigated, and their viscosity differences were also compared as a function... -
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- A study on the blood viscosity in health and plasma cell dyscrasia
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Hahn JS, Lee SJ, Min YH, Ko YW
- KMID: 2252481
- Korean J Hematol.
- 1991 Oct;26(2):307-321.
No abstract available. -
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- Unsolved Favorable Effect of Statin on Blood Viscosity
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Shin S
- KMID: 2344464
- Korean Circ J.
- 2016 Mar;46(2):145-146.
- doi: 10.4070/kcj.2016.46.2.145
No abstract available. -
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- Blood viscosity change in oral squamous cell carcinoma xenotransplanted nude mice
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Myoung H, Lee JH, Choung PH, Kim MJ
- KMID: 2190420
- J Korean Assoc Oral Maxillofac Surg.
- 2004 Apr;30(2):81-84.
It is well known that malignant tumor have hypoxic cell fraction, which is radio resistant and is one of the most important cause of local recurrence after radiotherapy. One of... -
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- Hematocrit, Blood Viscosity and Plasma Viscosity in Patients with Aneurysmal Subarachnoid Hemorrhage
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Choi KS, Yim MB, Son EI, Kim DW, Kim IH, Jeon DS
- KMID: 1673442
- J Korean Neurosurg Soc.
- 1990 Apr;19(4):530-539.
In order to find out the relationship between blood viscosity and the development of an ischemic symptom(clinical vasospasm) following an aneurysmal subarachnoid hemorrhage(SAH), was checked daily the hematocrit(Hct), blood viscosity... -
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- Change of blood viscosity and deformability in oral squamous cell carcinoma patients
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Yun PY, Myoung H, Lee JH, Choung PH, Kim MJ
- KMID: 1961103
- J Korean Assoc Oral Maxillofac Surg.
- 2004 Jun;30(3):181-185.
Malignant tumor have hypoxic cell fraction, which makes radio-resistant and hypoxia in tumor is a result from the blood flow decrease caused by increase in blood flow resistance. Blood viscosity... -
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- The Effects of Viscosity on Oropharyngeal Phase
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Han TR, Shin HI, Park JW, Park IC
- KMID: 2136700
- J Korean Acad Rehabil Med.
- 2001 Apr;25(2):236-240.
OBJECTIVE: The videofluoroscopic swallowing study (VFSS) has been accepted for standard method of dysphagia evaluations. But there is no research for oropharyngeal effects depending on the change of viscosity. METHOD: The... -
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- The Comparison of Viscosity-dependent Distribution of Tear Film after Dropping of Three Artificial Tears
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Hyun JI, Kim EK, Lee JB
- KMID: 2336903
- J Korean Ophthalmol Soc.
- 2000 Mar;41(3):607-612.
We intended to evaluate the viscosity-dependent distribution of tear film after dropping of three artificial tears with different viscosity. We measured the corneal thickness including tear film thickness after dropping... -
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- Association between air conduction hearing threshold and blood viscosity in normal adult males
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Kim SW, Lee JY, Park WS, Woo KH
- KMID: 2282889
- Korean J Prev Med.
- 1997 Sep;30(3):629-623.
This is cross-sectional study a potential relationship between air conduction hearing threshold and blood viscosity in normal adult males(n=1677). We measure hearing threshold in frequency level at 500, 1000, 2000,... -
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- Development of the Unsteady Capillary Tube Viscometer and Viscosity Measurement of Blood Analogue Fluid
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Suh SH, Cho MT, Lee BB, Kim DI
- KMID: 1941177
- J Korean Soc Vasc Surg.
- 2002 Apr;18(1):23-28.
The purpose of the present study is to measure the viscosity of liquid in the capillary tube viscometer using the unsteady flow concept. The capillary tube viscometer is consisted of... -
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- The Effect of Oral Processing on the Viscosity of Thickened Drinks for Patients With Dysphagia
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Vallons KJ, Oudhuis LA, Helmens HJ, Kistemaker C
- KMID: 2148208
- Ann Rehabil Med.
- 2015 Oct;39(5):772-777.
- doi: 10.5535/arm.2015.39.5.772
OBJECTIVE: To determine whether a gum-containing thickener maintains its viscosity better during oral processing than a completely starch-based thickener. METHODS: Thirty-five healthy volunteers participated in a double-blind, cross-over study. Artificial tap... -
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- Rheological properties of resin composites according to the change of monomer and filler compositions
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Lee IB, Lee JH, Cho BH, Son HH, Lee ST, Um CM
- KMID: 2175653
- J Korean Acad Conserv Dent.
- 2004 Nov;29(6):520-531.
- doi: 10.5395/JKACD.2004.29.6.520
OBJECTIVES: The aim of this study was to investigate the effect of monomer and filler compositions on the rheological properties related to the handling characteristics of resin composites. METHODS: Resin matrices... -
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- Standard Recipes for the Preparation of Thickened Barium Liquids Used in the Diagnosis of Dysphagia
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Park J, Yoo W, Yoo B
- KMID: 2461094
- Clin Nutr Res.
- 2019 Oct;8(4):265-271.
- doi: 10.7762/cnr.2019.8.4.265
Barium sulfate is commonly used to prepare contrast media for videofluorograpy. The flow characteristics of thickened liquids formulated for oropharyngeal imaging are known to be greatly affected by the addition... -
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- Patient-Specific Computational Fluid Dynamics in Ruptured Posterior Communicating Aneurysms Using Measured Non-Newtonian Viscosity : A Preliminary Study
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Lee UY, Jung J, Kwak HS, Lee DH, Chung GH, Park JS, Koh EJ
- KMID: 2441562
- J Korean Neurosurg Soc.
- 2019 Mar;62(2):183-192.
- doi: 10.3340/jkns.2017.0314
OBJECTIVE: The objective of this study was to analyze patient-specific blood flow in ruptured aneurysms using obtained non-Newtonian viscosity and to observe associated hemodynamic features and morphological effects. METHODS: Five patients... -
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- Self-adhesion of low-viscosity composites to dentin surface
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Cho TH, Choi KK, Park SH, Park SJ
- KMID: 2175582
- J Korean Acad Conserv Dent.
- 2003 May;28(3):209-221.
- doi: 10.5395/JKACD.2003.28.3.209
The objectiveness of this study was to evaluate whether low-viscosity composite can bond effectively to dentin surface without bonding resin. The low-viscosity composites being 50wt% filler content were made by... -
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