- The effects of spices on intragastric acidity of peptic ulcerpatients
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Kim HR, Hyun JH
- KMID: 1685216
- Korean J Gastroenterol.
- 1991 May;23(2):381-386.
No abstract available. -
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- Medieval European Medicine and Asian Spices
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Nam JK
- KMID: 1734959
- Korean J Med Hist.
- 2014 Aug;23(2):319-342.
This article aimed to explain the reasons why Asian spices including pepper, ginger, and cinnamon were considered as special and valuable drugs with curative powers in the Medieval Europe. Among... -
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- Using the SPICES model to develop innovative teaching opportunities in ambulatory care venues
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Dent JA
- KMID: 2306448
- Korean J Med Educ.
- 2014 Mar;26(1):3-7.
It is possible to begin new teaching opportunities in a variety of ambulatory care venues and design these teaching and learning programmes using the SPICES approach to curriculum reform. In... -
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- Is single port incisionless-intracorporeal conventional equipment-endoscopic surgery feasible in patients with retrocecal acute appendicitis?
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Karakus SC, Kilincaslan H, Koku N, Ertaskin I
- KMID: 2212521
- J Korean Surg Soc.
- 2013 Aug;85(2):80-83.
- doi: 10.4174/jkss.2013.85.2.80
PURPOSE: Since laparoscopic appendectomy was first described, various modifications, such as single port incisionless-intracorporeal conventional equipment-endoscopic surgery (SPICES), have been described for reducing pain and improving cosmetic results. In the... -
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- Spices Mycobiota and Mycotoxins Available in Saudi Arabia and Their Abilities to Inhibit Growth of Some Toxigenic Fungi
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Bokhari FM
- KMID: 2383705
- Mycobiology.
- 2007 Jun;35(2):47-53.
The prevalence and population density of the mycobiota of 50 samples belonging to 10 kinds of spices (anise, black pepper, red pepper, black cumin, peppermint, cardamom, clove, cumin, ginger and... -
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- Occupational asthma and rhinitis caused by curry powder
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Lee SK, Cho JW, Kim SS, Son JW, Jung KS, Kim IT, Nahm DH, Park HS
- KMID: 1850964
- J Asthma Allergy Clin Immunol.
- 2000 Aug;20(4):655-660.
Curry powder is widely used in various dishes. It is a mixture of 20-50 kinds of natural spices made from the leaves and seeds of plants. Although there have been... -
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- How to Cook Healthy Diet for People with Diabetes
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Lee JJ
- KMID: 2173891
- J Korean Diabetes.
- 2014 Sep;15(3):167-171.
- doi: 10.4093/jkd.2014.15.3.167
For people living with diabetes, it is very important to put fundamental principles into practice to ensure an as stable as possible glucose level. The key principles that should be... -
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- Identification and mapping of spiced transcripts of hepatitis B virus in HepG2 cells transfected with the viral DNA
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Jeong SM, Park SJ, Rho HM, Kim SH
- KMID: 1688654
- J Korean Soc Virol.
- 1993 Dec;23(2):113-121.
No abstract available. -
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- Customers' Perceptions of Operational Status of and Needs for Sodium Reduction in the Industry Foodservice in Seoul
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Yi NY
- KMID: 2471305
- Korean J Community Nutr.
- 2020 Feb;25(1):21-31.
- doi: 10.5720/kjcn.2020.25.1.21
OBJECTIVES: This study aimed to compare customers' perceptions of the need for a low-sodium diet and sodium-reduced operations in the industry foodservice by age. The relationships between health concerns and... -
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- Anti-carcinogenic and Anti-bacterial Properties of Selected Spices: Implications in Oral Health
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Ganjre A, Kathariya , Bagul N, Pawar V
- KMID: 2386077
- Clin Nutr Res.
- 2015 Oct;4(4):209-215.
- doi: 10.7762/cnr.2015.4.4.209
"Let food be thy medicine and medicine be thy food", as said by the father of medicine, Hippocrates in 431 B.C. Nature has provided us with a variety of treatment... -
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- Food and Meal Preference of Workers in the Chonnam Yeosu Industrial Area
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Han HM, Choi IS, Jung BM
- KMID: 2300943
- Korean J Community Nutr.
- 2009 Aug;14(4):392-405.
This study was conducted to investigate food and meal preference of workers (435 male and 212 female) in the Chonnam Yeosu industrial area. The results of the survey were analyzed... -
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- Development of a Korean Food Culture Education Textbook for Married Female Immigrants
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Lee JS
- KMID: 2357330
- Korean J Community Nutr.
- 2016 Oct;21(5):415-425.
- doi: 10.5720/kjcn.2016.21.5.415
OBJECTIVES: The purpose of the study was to develop a textbook of the integrated education of Korean food culture and language for married female immigrants. METHODS: An analysis was conducted with... -
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- An Epidemiological Investigation on an Outbreak of Bacillus Cereus Food Poisoning in a Girls' High School in Sangju-si, Korea, 2008
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Lee HD, Lee SO, Lim HS, Lee KC, Chang KJ, Kang YA
- KMID: 2303842
- Korean J Epidemiol.
- 2008 Dec;30(2):168-177.
PURPOSE: In May 2008, a diarrhea outbreak occurred among students of in a girls' high school (S school) in Sangju-si, Korea. An epidemiological investigation was carried out to clarify the... -
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- Estimation of Sodium Intake of Adult Female by 24-Hour Urine Analysis, Dietary Records and Dish Frequency Questionnaire (DFQ 55)
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Shin EK, Lee HJ, Lee JJ, Ann MY, Son SM, Lee YK
- KMID: 2267966
- Korean J Nutr.
- 2010 Feb;43(1):79-85.
- doi: 10.4163/kjn.2010.43.1.79
This study assesses the sodium intake of adults by 24-hour urine analysis, dietary records review and a food intake questionnaire. Subjects were 236 adult female in Daegu. The results are... -
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- The Nutritional Intakes of the Stomach Cancer Patients in the Daegu and Gyeongbuk Areas, Korea
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Suh SW, Koo BK, Choi YH, Lee HS
- KMID: 2301396
- Korean J Community Nutr.
- 2003 Apr;8(2):202-219.
The present study was conducted to evaluate the food and nutrients intakes of stomach cancer patients in the Daegu and Gyeongbuk areas in order to find out the dietary risk... -
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- A Comparison of Food and Nutrient Intakes between Instant Noodle Consumers and Non-Consumers among Korean Children and Adolescents
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Lee JS, Kim J, Hong KH, Jang YA, Park SH, Sohn YA, Chung HR
- KMID: 2425042
- Korean J Nutr.
- 2009 Dec;42(8):723-731.
Instant noodle is one of the most popular foods in Korea. The objective of this study was to examine the association of instant noodle consumption and food and nutrient intake... -
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- Recent Developments in Delivery, Bioavailability, Absorption and Metabolism of Curcumin: the Golden Pigment from Golden Spice
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Prasad S, Tyagi AK, Aggarwal B
- KMID: 2167649
- Cancer Res Treat.
- 2014 Jan;46(1):2-18.
Curcumin (diferuloylmethane) is a yellow pigment present in the spice turmeric (Curcuma longa) that has been associated with antioxidant, anti-inflammatory, anticancer, antiviral, and antibacterial activities as indicated by over 6,000... -
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- A study of the major dish group, food group and meal contributing to sodium and nutrient intake in Jeju elementary and middle school students
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Ko YS, Kang HY
- KMID: 2327459
- J Nutr Health.
- 2014 Feb;47(1):51-66.
PURPOSE: The objective of this study was to investigate the differences of sodium intake in the diet according to the kind of meal, food group, and dish group. METHODS: A dietary... -
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- Characteristics of Anaphylaxis in 907 Chinese Patients Referred to a Tertiary Allergy Center: A Retrospective Study of 1,952 Episodes
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Jiang N, Yin J, Wen L, Li H
- KMID: 2165919
- Allergy Asthma Immunol Res.
- 2016 Jul;8(4):353-361.
- doi: 10.4168/aair.2016.8.4.353
PURPOSE: Comprehensive evaluation of anaphylaxis in China is currently lacking. In this study, we characterized the clinical profiles, anaphylactic triggers, and emergency treatment in pediatric and adult patients. METHODS: Outpatients diagnosed... -
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- Comparison of the Antioxidant Effects of Diallyl Sulfide, Capsaicin, Gingerol and Sulforaphane in H2O2-Stressed HepG2 Cells
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Lee S, Wi H, Lee M
- KMID: 2268609
- Korean J Nutr.
- 2011 Dec;44(6):488-497.
- doi: 10.4163/kjn.2011.44.6.488
Oxygen is necessary to sustain life, yet cellular oxygen metabolism creates destructive elements called free radicals. Free radicals are chemically unbalanced and carrying free electrons that can damage molecules, potentially... -
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