Skip Navigation
Skip to contents
Results by Year

View Wide

Filter

ARTICLE TYPE

PUBLICATION DATE

8 results
Display

Personal digital assistants: Essential tools for preparing dietetics professionals to use new generation information technology

Jang M, Song WO

  • KMID: 2313291
  • Nutr Res Pract.
  • 2007 Mar;1(1):42-45.
Rapid integration of information technology into health care systems has included the use of highly portable systems-in particular, personal digital assistants (PDAs). With their large built-in memories, fast processors, wireless...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Dietary Characteristics of Macronutrient Intake and the Status of Metabolic Syndrome among Koreans

Jung HJ, Song WO, Paik HY, Joung H

Metabolic syndrome (MetS), which is heavily dependent on dietary and lifestyle practices, is prevalent in Korean adults. Because dietary practices are unique for each race, nationality, and culture, it is...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Inhibitory Activity of Cordyceps bassiana Extract on LPS-induced Inflammation in RAW 264.7 Cells by Suppressing NF-κB Activation

Yoon DH, Han C, Fang Y, Gundeti S, Han Lee IS, Song WO, Hwang KC, Kim TW, Sung GH, Park H

Cordyceps bassiana has long been used as an oriental medicine and reported to possess diverse biological activities. The fruiting bodies of Cordyceps bassiana was extracted with ethanol and then further...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults

Lee KW, Song WO, Cho MS

BACKGROUND/OBJECTIVES: Eating out has been reported to have negative effects on nutritional status. However, eating out can include meals prepared at home and eaten outside. Conversely, meals eaten at home...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Nutritional intake of Korean population before and after adjusting for within-individual variations: 2001 Korean National Health and Nutrition Survey Data

Kim DW, Shim JE, Paik HY, Song WO, Joung H

  • KMID: 2313528
  • Nutr Res Pract.
  • 2011 Jun;5(3):266-274.
Accurate assessment of nutrient adequacy of a population should be based on usual intake distribution of that population. This study was conducted to adjust usual nutrient intake distributions of a...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Visceral fat and body weight are reduced in overweight adults by the supplementation of Doenjang, a fermented soybean paste

Cha YS, Yang JA, Back HI, Kim SR, Kim MG, Jung SJ, Song WO, Chae SW

  • KMID: 2313637
  • Nutr Res Pract.
  • 2012 Dec;6(6):520-526.
Various forms of fermented soybean products are well documented for their health benefits. The efficacy of anti-obesogenic effect of Doenjang, one of the most commonly used seasonings in Korean cuisine,...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Breakfast patterns are associated with metabolic syndrome in Korean adults

Min C, Noh H, Kang YS, Sim HJ, Baik HW, Song WO, Yoon J, Park YH, Joung H

  • KMID: 2313576
  • Nutr Res Pract.
  • 2012 Feb;6(1):61-67.
The Korean diet, including breakfast, is becoming more Western, which could increase the risk of metabolic syndrome. Our aim was to assess whether breakfast patterns are associated with risk for...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Skipping breakfast is associated with diet quality and metabolic syndrome risk factors of adults

Min C, Noh H, Kang YS, Sim HJ, Baik HW, Song WO, Yoon J, Park YH, Joung H

  • KMID: 2313552
  • Nutr Res Pract.
  • 2011 Oct;5(5):455-463.
The aim of the present study was to assess the effects of skipping breakfast on diet quality and metabolic disease risk factors in healthy Korean adults. Subjects included 415 employees...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close

Go to Top

Copyright © 2024 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr