1. Freudenheim JL, Marshall JR. The problem of profound mismeasurement and the power of epidemiological studies of diet and cancer. Nutr Cancer. 1988. 11:243–250.
Article
2. Hebert JR, Miller DR. Methodologic considerations for investigating the diet-cancer link. Am J Clin Nutr. 1988. 47:1068–1077.
Article
3. Subar AF, Thompson FE, Kipnis V. Respond to "A further look at dietary questionnaire validation" and "Another perspective on food frequency questionnaires". Am J Epidemiol. 2001. 154:1105–1106.
Article
4. Basiotis PP, Welsh SO, Cronin FJ, Kelsay JL, Mertz W. Number of days of food intake records required to estimate individual and group nutrient intakes with defined confidence. J Nutr. 1987. 117:1638–1641.
Article
5. Subar AF, Kipnis V, Troiano RP, Midthune D, Schoeller DA, Bingham S, Sharbaugh CO, Trabulsi J, Runswick S, Ballard-Barbash R, Sunshine J, Schatzkin A. Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study. Am J Epidemiol. 2003. 158:1–13.
Article
6. Kipnis V, Subar AF, Midthune D, Freedman LS, Ballard-Barbash R, Troiano RP, Bingham S, Schoeller DA, Schatzkin A, Carroll RJ. Structure of dietary measurement error: results of the OPEN biomarker study. Am J Epidemiol. 2003. 158:14–21.
Article
7. Freedman LS, Midthune D, Carroll RJ, Krebs-Smith S, Subar AF, Troiano RP, Dodd K, Schatzkin A, Bingham SA, Ferrari P, Kipnis V. Adjustments to improve the estimation of usual dietary intake distributions in the population. J Nutr. 2004. 134:1836–1843.
Article
8. Byers T. Food frequency dietary assessment: how bad is good enough? Am J Epidemiol. 2001. 154:1087–1088.
Article
9. Dodd KW, Guenther PM, Freedman LS, Subar AF, Kipnis V, Midthune D, Tooze JA, Krebs-Smith SM. Statistical methods for estimating usual intake of nutrients and foods: a review of the theory. J Am Diet Assoc. 2006. 106:1640–1650.
Article
10. Dwyer J, Picciano MF, Raiten DJ. Estimation of usual intakes: What We Eat in America-NHANES. J Nutr. 2003. 133:609S–623S.
Article
11. Hoffmann K, Boeing H, Dufour A, Volatier JL, Telman J, Virtanen M, Becker W, De Henauw S. EFCOSUM Group. Estimating the distribution of usual dietary intake by short-term measurements. Eur J Clin Nutr. 2002. 56:S53–S62.
Article
12. The Korean Nutrition Society. Dietary Reference Intakes for Koreans. 2005. Seoul, South Korea: The Korean Nutrition Society;(in Korean).
13. Barr SI, Murphy SP, Poos MI. Interpreting and using the dietary references intakes in dietary assessment of individuals and groups. J Am Diet Assoc. 2002. 102:780–788.
Article
14. Chang HY, Suchindran CM, Pan WH. Using the overdispersed exponential family to estimate the distribution of usual daily intakes of people aged between 18 and 28 in Taiwan. Stat Med. 2001. 20:2337–2350.
Article
15. Korean Ministry of Health and Welfare. Report on 2001 National Health and Nutrition Survey. 2002. Ministry of Health and Welfare;(in Korean).
16. Korean Ministry of Health and Welfare. Report on 2002 National Nutrition Survey by Season. 2002. Ministry of Health and Welfare;(in Korean).
17. Dodd KW. A User's Guide to C-SIDE: Software for Intake Distribution Estimation. Version 1.02. CARD Technical Report 96-TR32. 1996. Ames, IA: Center for Agricultural and Rural Development, Iowa State University.
18. Dodd KW. A Technical Guide to C-SIDE. Dietary Assessment Research Series Report 9. CARD Technical Report 96-TR32. 1996. Ames, IA: Center for Agricultural and Rural Development, Iowa State University.
19. Nusser SM, Carriquiry AL, Dodd KW, Fuller WA. A semiparametric transformation approach to estimating usual daily intake distributions. J Am Stat Assoc. 1996. 91:1440–1449.
Article
21. Lee EJ, Kim MH, Cho MS, Kim YJ, Kim WY. A study on nutrient intakes and hematological status in women of child-bearing age: comparison between non-pregnant and pregnant women. Korean J Nutr. 2003. 36:191–199. (in Korean).
22. Park SY, Paik HY, Skinner JD, Spindler AA, Park HR. Nutrient intake of Korean-American, Korean, and American adolescents. J Am Diet Assoc. 2004. 104:242–245.
Article
23. Kim HS, Kim JS, Kim NS, Kim JH, Lee BK. Association of vitamin D receptor polymorphism with calcaneal broadband ultrasound attenuation in Korean postmenopausal women with low calcium intake. Br J Nutr. 2007. 98:878–881.
Article
24. Park MA, Kim ES, Lee KH, Moon HK, Song IJ, Tchai BS. The trend of food and nutrient intakes of Korean (1969~1989) - The third report, nutrient intake from the annual report of the National Nutrition Survey -. J Korean Soc Food Nutr. 1992. 21:655–661. (in Korean).
25. Mackerras D, Rutishauser I. 24-Hour national dietary survey data: how do we interpret them most effectively? Public Health Nutr. 2005. 8:657–665.
Article
26. Ishiwaki A, Yokoyama T, Fujii H, Saito K, Nozue M, Yoshita K, Yoshiike N. A statistical approach for estimating the distribution of usual dietary intake to assess nutritionally at-risk populations based on the new Japanese Dietary Reference Intakes (DRIs). J Nutr Sci Vitaminol (Tokyo). 2007. 53:337–344.
Article
27. Park YJ, Choi BS, Seo YJ. Comparative studies on food consumption pattern between Korea and Japan - I. Annual change of nutrient intake -. J Korean Soc Diet Cult. 1992. 7:65–72. (in Korean).
28. Garriguet D. Canadians' eating habits. Health Rep. 2007. 18:17–32.
29. Joossens JV, Hill MJ, Elliott P, Stamler R, Lesaffre E, Dyer A, Nichols R, Kesteloot H. Dietary salt, nitrate and stomach cancer mortality in 24 countries. European Cancer Prevention (ECP) and the INTERSALT Cooperative Research Group. Int J Epidemiol. 1996. 25:494–504.
Article
30. Korean Ministry of Health and Welfare. The third Korea National Health and Nutrition Examination Survey (KNHNES III), 2005 - Health Examination -. 2006. Ministry of Health and Welfare;(in Korean).
31. Frohlich ED, Varagic J. The role of sodium in hypertension is more complex than simply elevating arterial pressure. Nat Clin Pract Cardiovasc Med. 2004. 1:24–30.
Article
32. Tsugane S, Sasazuki S. Diet and the risk of gastric cancer: review of epidemiological evidence. Gastric Cancer. 2007. 10:75–83.
Article
33. Dias-Neto M, Pintalhao M, Ferreira M, Lunet N. Salt intake and risk of gastric intestinal metaplasia: systematic review and meta-analysis. Nutr Cancer. 2010. 62:133–147.
Article
34. Karppanen H, Mervaala E. Sodium intake and hypertension. Prog Cardiovasc Dis. 2006. 49:59–75.
Article
35. Son SM, Park YS, Lim HJ, Kim SB, Jeong YS. Sodium intakes of Korean adults with 24-hour urine analysis and dish frequency questionnaire and comparison of sodium intakes according to the regional area and dish group. Korean J Community Nutr. 2007. 12:545–558.
36. Park HR, Jeong GO, Lee SL, Kim JY, Kang SA, Park KY, Ryou HJ. Workers intake too much salt from dishes of eating out and food service cafeterias; direct chemical analysis of sodium content. Nutr Res Pract. 2009. 3:328–333.
Article
37. Goldberg GR, Black AE, Jebb SA, Cole TJ, Murgatroyd PR, Coward WA, Prentice AM. Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording. Eur J Clin Nutr. 1991. 45:569–581.