Skip Navigation
Skip to contents
Results by Year

View Wide

Filter

ARTICLE TYPE

PUBLICATION DATE

8 results
Display

Expression of Calcium Transporters According to Dietary Sodium in the Distal Tubule of Rat Kidneys

Heo NJ, Kim HS, Lee JH, Jang HR, Kim SJ, Oh YK, Na KY, Joo KW, Han JS

  • KMID: 2079742
  • Korean J Nephrol.
  • 2007 Jul;26(4):390-397.
PURPOSE: Hypercalciuria is a risk factor of renal calcium stone and proper initial management is dietary salt restriction. But the molecular mechanism responsible for this sodium calcium relationship remains unclear....
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
The Effect of Nutrition Education Program for Various Chronic Disease in Elderly Visiting Public Health Center

Son SM, Kim MJ

  • KMID: 2300679
  • Korean J Community Nutr.
  • 2001 Oct;6(4):668-677.
This study conducted to assess the effectiveness of nutrition education program for elderly females with various diseases. Forty subjects(hypertension ; 20, diabetes ; 12, hyperlipidemia ; 8) out of 56...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Study on the Eating Habits and Practicability of Guidelines for Reducing Sodium Intake according to the Stage of Change in Housewives

Ahn SH, Kwon JS, Kim K, Yoon JS, Kang BW, Kim JW, Heo S, Cho HY, Kim HK

This study was intended to investigate the sodium-related perception, dietary behavior, and practicability of methods for reducing sodium intake(RSI) according to the stage of change in consumers. The survey was...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Comparison of Dietary Behaviors Related to Sodium Intake by Gender and Age

Park YS, Son SM, Lim WJ, Kim SB, Chung YS

  • KMID: 2238105
  • Korean J Community Nutr.
  • 2008 Feb;13(1):1-12.
This study was performed to understand recognition and behaviors related to sodium intake of Korean adults. The data were collected from subjects including 267 male and 285 female adults in...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Not Salt Taste Perception but Self-Reported Salt Eating Habit Predicts Actual Salt Intake

Lee H, Cho HJ, Bae E, Kim YC, Kim S, Chin HJ

Excessive dietary salt intake is related to cardiovascular morbidity and mortality. Although dietary salt restriction is essential, it is difficult to achieve because of salt palatability. However, the association between...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Estimation of Daily Salt Intake through a 24-Hour Urine Collection in Pohang, Korea

Kim YC, Koo HS, Kim S, Chin HJ

There is an established relationship between a high salt diet and public health problems, especially hypertension and cardiovascular disease. We estimated daily salt intake in a group of adults and...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
NaCl plus chitosan as a dietary salt to prevent the development of hypertension in spontaneously hypertensive rats

Park SH, Dutta NK, Baek MW, Kim DJ, Na YR, Seok SH, Lee BH, Cho JE, Cho GS, Park JH

The effect of NaCl plus 3% chitosan on the systolic blood pressure of spontaneously hypertensive rats (SHR) were evaluated and compared with NaCl plus KCl (NaCl, 49.36% + KCl 49.36%)...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
The Success Rate of Initial 131I Ablation in Differentiated Thyroid Cancer: Comparison Between Less Strict and Very Strict Low Iodine Diets

Yoo ID, Kim SH, Seo YY, Oh JK, O JH, Chung SK

  • KMID: 1433600
  • Nucl Med Mol Imaging.
  • 2012 Mar;46(1):34-40.
PURPOSE: To decrease the risk of recurrence or metastasis in differentiated thyroid cancer (DTC), selected patients receive radioactive iodine ablation of remnant thyroid tissue or tumor. A low iodine diet...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close

Go to Top

Copyright © 2025 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr