- Protective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosum L.) against hydrogen peroxide-induced oxidative damage in Chinese hamster lung fibroblast cell line
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Senevirathne M, Kim SH, Jeon YJ
- KMID: 2313442
- Nutr Res Pract.
- 2010 Jun;4(3):183-190.
Blueberry was enzymatically hydrolyzed using selected commercial food grade carbohydrases (AMG, Celluclast, Termamyl, Ultraflo and Viscozyme) and proteases (Alcalase, Flavourzyme, Kojizyme, Neutrase and Protamex) to obtain water soluble compounds, and... -
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- Protective effect of methanol extract from citrus press cakes prepared by far-infrared radiation drying on H2O2-mediated oxidative damage in Vero cells
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Wijesinghe WAJP, Senevirathne M, Oh MC, Jeon YJ
- KMID: 2313543
- Nutr Res Pract.
- 2011 Oct;5(5):389-395.
In the present study, a suitable drying method was developed for citrus press cakes (CPCs), which are produced as a by-product in citrus juice plants, and the protective effect of... -
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- Antibacterial effect of citrus press-cakes dried by high speed and far-infrared radiation drying methods
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Samarakoon K, Senevirathne M, Lee WW, Kim YT, Kim JI, Oh MC, Jeon YJ
- KMID: 2313592
- Nutr Res Pract.
- 2012 Jun;6(3):187-194.
In this study, the antibacterial effect was evaluated to determine the benefits of high speed drying (HSD) and far-infrared radiation drying (FIR) compared to the freeze drying (FD) method. Citrus... -
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