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Association of fried food intake with prehypertension and hypertension: the Filipino women's diet and health study

Provido SM, Abris GP, Hong S, Yu SH, Lee CB, Lee JE

BACKGROUND/OBJECTIVES: Few epidemiological studies examined the association between fried food intake and hypertension. This study examined whether fried food intake was associated with higher prevalence of prehypertension and hypertension combined...
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The Effects of Diet Alone or in Combination with Exercise in Patients with Prehypertension and Hypertension: a Randomized Controlled Trial

Lee CJ, Kim JY, Shim E, Hong SH, Lee M, Jeon JY, Park S

BACKGROUND AND OBJECTIVES: Supervised lifestyle interventions, including dietary and exercise programs, may be infeasible to implement in real-world settings. Therefore, this study aimed to evaluate the effectiveness of a home-based...
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Pre-hypertension and the risk of diabetes mellitus incidence using a marginal structural model in an Iranian prospective cohort study

Khosravi A, Emamian MH, Hashemi H, Fotouhi A

OBJECTIVES: The aim of this study was to evaluate the effect of pre-hypertension and its sub-classification on the development of diabetes. METHODS: In this cohort study, 2,941 people 40 to 64...
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Prehypertension and Left Ventricular Diastolic Dysfunction in Middle-Aged Koreans

Jang SY, Kim S, Lee CK, Cho EJ, Cho SJ, Lee SC

BACKGROUND AND OBJECTIVES: Left ventricular diastolic dysfunction is known to be a marker of myocardial damage, in particular myocardial fibrosis resulting from hypertension (HT). However, few studies have shown an...
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The Prevalence and Related Risk Factors of Prehypertension among Local Residents Aged 45 or Over in Chuncheon City: The Hallym Aging Study (A Community-Based Cross-Sectional Study)

Hong KS, Jeong JY, Jang SN, Kang SH, Choi YH, Choi MG, Choi YJ, Kim DH

BACKGROUND AND OBJECTIVES: The purpose of this study is to determine the prevalence of prehypertension (preHT) among the local residents aged 45 or over, and to compare the differences in...
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