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Identification and characterization of shrimp allergens in Korea

Park JW, Kim KE, Jeoung BJ, Park KH, Lee HH, Koe SW, Hong CS, Lee KY

  • KMID: 2092966
  • Korean J Allergy.
  • 1997 Sep;17(3):275-285.
Shrimp is considered one of the major food allergen in Korea. Physiochemical characteristics of major allergen in shrimp are varing between species of shrimp. We purified shrimp allergens which distributed...
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Viral Disease of the Cultured Penaeus chinensis and Penaeus japonicus

Heo MS, Jung CR, Ju JW

  • KMID: 2146928
  • J Korean Soc Microbiol.
  • 1998 Aug;33(4):381-390.
From June to October in 1993~1995, cultured Penaeus chinesis and Penaeus japonicus occurred mass mortality at the farm in Western Sea of Korea. The disease was reproduced in healthy shrimp...
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Identification of the Major Allergen in the Shrimp (Metapenaeus Joyneri): Effects of Heating and Digestive Enzymes

  • KMID: 2090088
  • Korean J Asthma Allergy Clin Immunol.
  • 2004 Jun;24(2):211-216.
BACKGROUND: Shrimp is one of the major causative food allergens in this country. We reported IgE-prevalence and its IgE binding components of the home made shrimp (M. joyneri) extracts in...
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Specific IgE determination to shrimp (Metapenaeus joyneri) and identification of its allergen

Yoon SH, Choi JH, Suh YJ, Suh CH, Nahm DH, Kim YK, Min KU, Park HS

  • KMID: 1620617
  • Korean J Med.
  • 2003 Aug;65(2):231-238.
BACKGROUND: Shrimp is one of the major causative crustacean food allergen. An investigation has been reported that tropomyosin belonged to muscle protein is a major allergen within shrimp. But there...
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Detecting Allergens From Black Tiger Shrimp Penaeus monodon That Can Bind and Cross-link IgE by ELISA, Western Blot, and a Humanized Rat Basophilic Leukemia Reporter Cell Line RS-ATL8

Jarupalee , Chatchatee P, Komolpis K, Suratannon N, Roytrakul , Yingchutrakul Y, Yimchuen W, Butta P, Jacquet A, Palaga T

BACKGROUND: Black tiger shrimp Penaeus monodon is one of the common causes of shellfish allergy that is increasing worldwide. One of the important problems in the management of shellfish allergy...
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