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Monitoring of Genetically Modified Bean Sprouts at Traditional Markets in Seoul and a Survey of Perception of Traditional Market Merchants and High School Students on Genetically Modified Organisms

Choi SK, Lim JH, Shin JS, Jeong JA, Joung H

  • KMID: 2262153
  • Korean J Community Nutr.
  • 2010 Oct;15(5):679-686.
The purpose of this study is to monitor genetically modified bean sprouts at traditional markets in Seoul and to investigate perception of traditional market merchants and high school students on...
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Efficiency to Discovery Transgenic Loci in GM Rice Using Next Generation Sequencing Whole Genome Re-sequencing

Park D, Kim D, Jang G, Lim J, Shin YJ, Kim J, Seo MS, Park SH, Kim JK, Kwon TH, Choi IY

Molecular characterization technology in genetically modified organisms, in addition to how transgenic biotechnologies are developed now require full transparency to assess the risk to living modified and non-modified organisms. Next...
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Comparison of Genetically Modified Soybean and Wild Soybean in Physicochemical Aspects

Yum HY, Lee KE, Shon MH, Kim CH, Kim KE

  • KMID: 1994340
  • Pediatr Allergy Respir Dis.
  • 2002 Mar;12(1):27-35.
PURPOSE: The list of genetically engineered crops is growing. Traits introduced into these crops include insect protection, delayed ripening, virus resistance, modified nutritional composition, herbicide tolerance etc. Most traits introduced...
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Evaluation of Nutritional Safety for the Herbicide-Resistant Rice in Growing Male Rats

Lee SH, Park HJ, Cho SY, Chun HK, Park YH, Jeong MH, Park SH

  • KMID: 2269710
  • Korean J Nutr.
  • 2003 Dec;36(10):1030-1035.
This study was conducted to evaluate the safety of herbicide-resistant rice, a genetically modified organism (GMO) developed by the Rural Development Administration, in Sprague-Dawley rats. The nutrient content of herbicide-resistant...
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Wild Rice, Hypoallergenic Rice, and GMO Rice-Immuologic Comparison

Yum HY, Lee KE, Choi SY, Yang HS, Sohn MH, Lee SI, Park HK, Park SH, Lee SH, Lee WY, Kim KE

  • KMID: 2314370
  • Pediatr Allergy Respir Dis.
  • 2005 Jun;15(2):117-125.
PURPOSE: Rice is the main cereal produced and consumed in large quantities in Asian countries including Korea. Several reports have suggested a role of IgE-mediated hypersensitivity in asthma and eczema...
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Therapeutic effects of recombinant Salmonella typhimurium harboring CCL22 miRNA on atopic dermatitis-like skin in mice

Yoon WS, Lee SS, Chae YS, Park YK

Th-2-biased immune responses are known to play a key role in the pathogenesis of atopic dermatitis. In particular, the macrophage-derived chemokine CCL22 is directly implicated in Th-2-associated skin inflammatory reactions,...
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Use of In Vivo and In Vitro Systems to Select Leishmania amazonensis Expressing Green Fluorescent Protein

Costa SD, de Assis Golim M, Rossi-Bergmann B, Costa FT, Giorgio S

Various Leishmania species were engineered with green fluorescent protein (GFP) using episomal vectors that encoded an antibiotic resistance gene, such as aminoglycoside geneticin sulphate (G418). Most reports of GFP-Leishmania have...
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Immunogenicity of recombinant Lactobacillus plantarum NC8 expressing goose parvovirus VP2 gene in BALB/c mice

Liu YY, Yang WT, Shi SH, Li YJ, Zhao L, Shi CW, Zhou FY, Jiang YL, Hu JT, Gu W, Yang GL, Wang CF

Goose parvovirus (GPV) continues to be a threat to goose farms and has significant economic effects on the production of geese. Current commercially available vaccines only rarely prevent GPV infection....
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