- Do school-based nutrition interventions improve the eating behavior of school-age children?
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Buyco NG, Dorado JB, Azaña GP, Viajar RV, Aguila DV, Capanzana MV
- KMID: 2527812
- Nutr Res Pract.
- 2022 Apr;16(2):217-232.
- doi: 10.4162/nrp.2022.16.2.217
BACKGROUND/OBJECTIVES: Filipino children aged 6–10 yrs are consuming poor quantities and quality of food based on the 2013 Philippine National Nutrition Survey. During these years healthy eating habits must be... -
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- Increasing trends in dietary total fat and fatty acid intake among Korean childr
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Song S, Shim JE
- KMID: 2527815
- Nutr Res Pract.
- 2022 Apr;16(2):260-271.
- doi: 10.4162/nrp.2022.16.2.260
BACKGROUND/OBJECTIVES: The prevalence of obesity has been increasing in Korean children. As an unhealthy diet is known as one of the major determinants of childhood obesity, assessing and monitoring dietary... -
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- Association between sugar-sweetened beverage consumption and depression and suicidal ideation among Korean adults: a cross-sectional study from the 2014 and 2016 Korean National Health and Nutrition Examination Survey (KNHANES)
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Kim J, Hong C, Lee G
- KMID: 2527810
- Nutr Res Pract.
- 2022 Apr;16(2):194-204.
- doi: 10.4162/nrp.2022.16.2.194
BACKGROUND/OBJECTIVES: Sugar-sweetened beverages (SSBs) are regarded as modifiable risk factors for mental health in several populations. Although the consumption of SSBs is steadily increasing in Korea, there is scant evidence... -
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- Development of the Korean Healthy Eating Index for adults, based on the Korea National Health and Nutrition Examination Survey
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Yun S, Park S, Yook SM, Kim K, Shim JE, Hwang JY, Oh K
- KMID: 2527813
- Nutr Res Pract.
- 2022 Apr;16(2):233-247.
- doi: 10.4162/nrp.2022.16.2.233
BACKGROUND/OBJECTIVES: The objective of this study was to describe the development process of the Korean Healthy Eating Index (KHEI) based on the Korea National Health and Nutrition Examination Survey (KNHANES). SUBJECTS/METHODS:... -
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- Workplace foodservice meals are associated with higher nutritional quality among adult Korean workers: a nationwide cross-sectional study
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Shin Wy, Cho SH, Kim Jh
- KMID: 2527814
- Nutr Res Pract.
- 2022 Apr;16(2):248-259.
- doi: 10.4162/nrp.2022.16.2.248
BACKGROUND/OBJECTIVES: Adequate nutritional intake is essential for good health and well-being. We aimed to compare the nutrient intake from homemade meals, meals sourced externally (“eating out”), and meals from workplace... -
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- Higher food literacy scores are associated with healthier diet quality in children and adolescents: the development and validation of a two-dimensional food literacy measurement tool for children and adolescents
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Park D, Choi MK, Park YK, Park CY, Shin MJ
- KMID: 2527816
- Nutr Res Pract.
- 2022 Apr;16(2):272-283.
- doi: 10.4162/nrp.2022.16.2.272
BACKGROUND/OBJECTIVES: Most child and adolescent food literacy measurement tools focus on nutrition and food safety. However, the importance of aspects related to the food system such as food distribution and... -
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- Ursolic acid improves the indoxyl sulfate-induced impairment of mitochondrial biogenesis in C2C12 cells
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Sasaki Y, Kojima-Yuasa A, Tadano H, Mizuno A, Kon A, Norikura T
- KMID: 2527807
- Nutr Res Pract.
- 2022 Apr;16(2):147-160.
- doi: 10.4162/nrp.2022.16.2.147
BACKGROUND/OBJECTIVES: Patients with chronic kidney disease (CKD) have a high concentration of uremic toxins in their blood and often experience muscle atrophy. Indoxyl sulfate (IS) is a uremic toxin produced... -
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- Protective effects of Populus tomentiglandulosa against cognitive impairment by regulating oxidative stress in an amyloid beta25–35 -induced Alzheimer's disease mouse model
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Kwon YR, Kim JH, Lee S, Kim HY, Cho EJ
- KMID: 2527809
- Nutr Res Pract.
- 2022 Apr;16(2):173-193.
- doi: 10.4162/nrp.2022.16.2.173
BACKGROUND/OBJECTIVES: Alzheimer's disease (AD) is one of the most representative neurodegenerative disease mainly caused by the excessive production of amyloid beta (Aβ). Several studies on the antioxidant activity and protective effects... -
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- β-carotene regulates cancer stemness in colon cancer in vivo and in vitro
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Lee KE, Kwon M, Kim YS, Kim Y, Chung MG, Heo SC, Kim Y
- KMID: 2527808
- Nutr Res Pract.
- 2022 Apr;16(2):161-172.
- doi: 10.4162/nrp.2022.16.2.161
BACKGROUND/OBJECTIVES: Colorectal cancer (CRC) is the third most common cancer worldwide and has a high recurrence rate, which is associated with cancer stem cells (CSCs). β-carotene (BC) possesses antioxidant activity and... -
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- The association between meal regularity and weight loss among women in commercial weight loss programs
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Eom H, Lee D, Cho Y, Moon J
- KMID: 2527811
- Nutr Res Pract.
- 2022 Apr;16(2):205-216.
- doi: 10.4162/nrp.2022.16.2.205
BACKGROUND/OBJECTIVES: While many obesity studies have pointed out the importance of meal regularity, few have conducted empirical analyses using data from food diaries. We examined the association between meal regularity... -
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