- Evaluation of the food safety training for food handlers in restaurant operations
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Park SH, Kwak TK, Chang HJ
- KMID: 2421541
- Nutr Res Pract.
- 2010 Feb;4(1):58-68.
This study examined the extent of improvement of food safety knowledge and practices of employee through food safety training. Employee knowledge and practice for food safety were evaluated before and... -
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- One portion size of foods frequently consumed by Korean adults
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Choi MK, Hyun WJ, Lee SY, Park HJ, Kim SN, Song KH
- KMID: 2421544
- Nutr Res Pract.
- 2010 Feb;4(1):82-88.
This study aimed to define a one portion size of food items frequently consumed for convenient use by Koreans in food selection, diet planning, and nutritional evaluation. We analyzed using... -
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- Dieticians' intentions to recommend functional foods: The mediating role of consumption frequency of functional foods
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Cha MH, Lee J, Song MJ
- KMID: 2421543
- Nutr Res Pract.
- 2010 Feb;4(1):75-81.
This study explored the conceptual framework of dieticians' intentions to recommend functional food and the mediating role of consumption frequency. A web-based survey was designed using a self-administered questionnaire. A... -
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- The effects of Internet addiction on the lifestyle and dietary behavior of Korean adolescents
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Kim Y, Park JY, Kim SB, Jung IK, Lim YS, Kim JH
- KMID: 2421540
- Nutr Res Pract.
- 2010 Feb;4(1):51-57.
We performed this study to examine lifestyle patterns and dietary behavior based on the level of Internet addiction of Korean adolescents. Data were collected from 853 Korean junior high school... -
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- Energy intake and snack choice by the meal patterns of employed people
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Kim SY, Kim SM
- KMID: 2421539
- Nutr Res Pract.
- 2010 Feb;4(1):43-50.
The aim of this study was to provide descriptive information on meal and snack patterns and to investigate snacks in relation to energy intake and food choice according to the... -
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- The antioxidant and chemopreventive potentialities of Mosidae (Adenophora remotiflora) leaves
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Kim AJ, Han MR, Kim MH, Lee M, Yoon TJ, Ha SD
- KMID: 2421537
- Nutr Res Pract.
- 2010 Feb;4(1):30-35.
Our study focused on the antioxidant activities of Mosidae leaf ethanol extract (MLE) and included measurements of reducing power, total phenolic compounds, DPPH radical scavenging activity, and hydroxyl radical scavenging... -
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- Effects of poly-gamma-glutamic acid on serum and brain concentrations of glutamate and GABA in diet-induced obese rats
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Lee H, Chang MJ, Kim SH
- KMID: 2421536
- Nutr Res Pract.
- 2010 Feb;4(1):23-29.
Poly-gamma-glutamic acid (gamma-PGA) is a mucilaginous and biodegradable compound produced by Bacillus subtilis from fermented soybeans, and is found in the traditional Korean soy product, cheongkukjang. This study was carried... -
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- Comparison of methods for proanthocyanidin extraction from pine (Pinus densiflora) needles and biological activities of the extracts
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Kim NY, Jang MK, Lee DG, Yu KH, Jang H, Kim M, Kim SG, Yoo BH, Lee SH
- KMID: 2421535
- Nutr Res Pract.
- 2010 Feb;4(1):16-22.
Flavonoids are known to be effective scavengers of free radicals. In particular, proanthocyanidins are flavonoids that possess cardiovascular protection, antioxidative activities, and immunomodulatory activities. Here, we evaluated proanthocyanidin contents in... -
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- Prevalence of overweight and obesity, and dieting attitudes among Caucasian and African American college students in Eastern North carolina: A cross-sectional survey
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Sira N, Pawlak R
- KMID: 2421538
- Nutr Res Pract.
- 2010 Feb;4(1):36-42.
A cross-sectional survey was used to investigate the rates of overweight and obesity (BMI > or = 25), and eating attitudes among college students. Data were collected at a large... -
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- Dietary supplement use by South Korean adults: Data from the national complementary and alternative medicine use survey (NCAMUS) in 2006
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Ock SM, Hwang SS, Lee JS, Song CH, Ock CM
- KMID: 2421542
- Nutr Res Pract.
- 2010 Feb;4(1):69-74.
There has been little data on the prevalence of supplement use and the characteristics of the dietary supplement users in the Republic of Korea. This study presents the prevalence and... -
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- Effect of ethanol extracts from red pepper seeds on antioxidative defense system and oxidative stress in rats fed high-fat, high-cholesterol diet
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Song WY, Ku KH, Choi JH
- KMID: 2421534
- Nutr Res Pract.
- 2010 Feb;4(1):11-15.
The purpose of the present study was to investigate the effect of ethanol extracts from red pepper seeds on the antioxidative defense system and oxidative stress in rats fed a... -
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- Desalinated underground seawater of Jeju Island (Korea) improves lipid metabolism in mice fed diets containing high fat and increases antioxidant potential in t-BHP treated HepG2 cells
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Noh JR, Gang GT, Kim YH, Yang KJ, Lee CH, Na OS, Kim GJ, Oh WK, Lee YD
- KMID: 2421533
- Nutr Res Pract.
- 2010 Feb;4(1):3-10.
This study was performed to investigate the effect of desalinated underground seawater (named as 'magma seawater', MSW) of Jeju Island in Korea on lipid metabolism and antioxidant activity. MSW was... -
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