1. Fiorentino A, D'Avrosca B, Pacifico S, Mastellone C, Piscopo V, Caputo R, Monaco P. Isolation and structure elucidation of antioxidant polyphenols from quiunce (
Cydonia vulgaris) peels. J Agric Food Chem. 2008. 56:2660–2667.
Article
2. Valko M, Rhodes CJ, Moncol J, Izakovic M, Mazur M. Free radicals, metals and antioxidants in oxidative stress-induced cancer. Chem Biol Interact. 2006. 160:1–40.
Article
3. Valko M, Leibfritz D, Moncol J, Cronin MT, Mazur M, Telser J. Free radicals and antioxidants in normal physiological functions and human disease. Int J Biochem Cell Biol. 2007. 39:44–84.
Article
4. Colombo MP, Trinchieri G. Interleukin-12 in anti-tumor immunity and immunotherapy. Cytokine Growth Factor Rev. 2002. 13:155–168.
Article
5. Fisher M, Yang LX. Anticancer effects and mechanisms of polysaccharide-K (PSK): Implications of cancer immuno-therapy. Anticancer Res. 2002. 22:1737–1754.
6. Saiki I, Saito S, Fujita C, Ishida H, Iida J, Murata J, Hasegawa A, Azuma I. Induction of tumoricidal macrophages and production of cytokines by synthetic muramyl dipeptide analogues. Vaccine. 1998. 6:238–244.
Article
7. Yoon TJ, Yoo YC, Lee SW, Shin KS, Choi WH, Hwang SH, Ha ES, Jo SK, Kim SH, Park WM. Anti-metastatic activity of Acanthopanax senticosus extract and its possible immunological mechanism of action. J Ethnopharmacol. 2004. 93:247–253.
Article
8. Efferth T, Kaha S, Paulus K, Adams M, Rauh R, Boechzelt H, Hao X, Kaina B, Bauer R. Phytochemistry and pharmacogenomics of natural products derived from traditional Chinese medicine and Chinese materia medica with activity against tumor cells. Mol Cancer Ther. 2008. 7:152–161.
Article
9. Schantz SP, Brown BW, Lira E, Taylor SL, Beddingfield N. Evidence for the role of natural immunity in the control of metastatic spread of head and neck cancer. Cancer Immunol Immunother. 1987. 25:141–148.
Article
10. Kim SH, Choi HS, Lee MS, Chung MS. Flavor pattern and sensory characteristics of Adenophora remotiflora. Annals of Plant Resources Research, Duksung Women's University. 2007. 260:112–120.
11. Kim SH, Choi HS, Lee MS, Chung MS. Volatile compounds and antioxidant activities of Adenophora remotiflora. Korean Journal of Food Science and Technology. 2007. 39:109–113.
12. Kim SR, Kim SJ, Kim GH. Quality characteristics of Adenophora remotiflora for increasing the value as a food resource. Institute of Natural Science Research, Duksung Women's University. 2001. 7:117–125.
13. AOAC. Official methods of analysis of AOAC. 2005. Washington DC: Association of official analytical chemicals.
14. Oyaizu M. Studies on products of browning reactions: antioxidative activities of products of browning reaction prepared from glucosamine. Japanese Journal of Nutrition. 1986. 44:307–315.
Article
15. Velioglu YS, Mazza G, Gao L, Oomah BD. Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J Agric Food Chem. 1998. 46:4113–4117.
Article
16. Huang D, Ou B, Prior RL. The chemistry beind antioxidant capacity assays. J Agric Food Chem. 2005. 53:1841–1856.
17. Chung SK, Osawa T, Kawakishi S. Hydroxyl radical scavenging effects of species and scavengers from brown mustard (Brassica nigra). Biosci Biotechnol Biochem. 1997. 61:118–123.
Article
18. Yoon TJ, Yoo YC, Choi OB, Do MS, Kang TB, Lee SW, Azuma I, Kim JB. Inhibitory effect Of Korean mistletoe (Viscum album coloratum) extract on tumour angiogenesis and metastasis of haematogenous and non-haematogenous tumour cells in mice. Cancer Lett. 1995. 97:83–91.
Article
19. Lee SJ, Saiki I, Hayakawa Y, Nunome S, Yamada H, Kim SH. Antimetastatic and immunomodulating properties of a new herbal prescription, Bojung-bangam-tang. Int Immunopharmacol. 2003. 3:147–157.
Article
20. Johnson TM, Yu Z, Ferrangs VJ, Lowenstein RA, Finkel T. Reactive oxygen species are downstream mediators of p53 dependent apoptosis. Proc Natl Acad Sci U S A. 1996. 93:11848–11852.
Article
21. Meir S, Kanner J, Akiri B, Hadas SP. Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves. J Agric Food Chem. 1995. 43:1813–1817.
Article
22. Cho MJ. A study on the antioxidant nutrients analysis and antioxidative activities of Adenophora remotiflora and Aster glehni. 2001. Seoul: Duksung Women's University;master's thesis.
23. Rice-Evan C, Miller N, Paganga . Antioxidant properties of phenolic compounds. Trends Plant Sci. 1997. 2:152–159.
Article
24. Rininger JA, Kickner S, Chigurupati P, McLean A, Franck Z. Immunopharmacological activity of Echinacea preparations following simulated digestion on murine macrophages and human peripheral blood mononuclear cells. J Leukoc Biol. 2000. 68:503–510.
25. Schepetkin IA, Faulkner CL, Nelson-Overton LK, Wiley JA, Quinn MT. Macrophage immunomodulatory activity of polysaccharides isolated from Juniperus scopolorum. Int Immunopharmacol. 2005. 5:1783–1799.
Article
26. Gillis CN. Panax ginseng pharmacology: A nitric oxide link? Biochem Pharmacol. 1997. 54:1–20.
Article
27. O'Hara M, Kiefer D, Farrell K, Kemper K. A review of 12 commonly used medicinal herbs. Arch Fam Med. 1998. 7:523–536.
28. Timothy M, Simi K, Leonard B. Complementary and alternative medicine: herbs, phytochemicals and vitamins and their immunological effects. J Allergy Clin Immunol. 2009. 123:283–294.
29. Lee KH, Kim AJ, Choi EM. Antioxidant and anti-inflammatory activity of pine pollen extract in
vitro. Phytother Res. 2009. 23:41–48.
Article