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Erratum: Antioxidant and antiobesity activities of oral treatment with ethanol extract from sprout of evening primrose (Oenothera laciniata) in high fat diet-induced obese mice

Kwak CS, Kim MJ, Kim SG, Park S, Kim IG, Kang HS

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Antioxidant and antiobesity activities of oral treatment with ethanol extract from sprout of evening primrose (Oenothera laciniata) in high fat diet-induced obese mice

Kwak CS, Kim MJ, Kim SG, Park S, Kim IG, Kang HS

PURPOSE: Sprouts of evening primrose (Oenothera laciniata, OL) were reported to have high contents of flavonoids and potent antioxidant activity. This study examined the antioxidant and antiobesity activities of OL...
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Topical or oral treatment of peach flower extract attenuates UV-induced epidermal thickening, matrix metalloproteinase-13 expression and pro-inflammatory cytokine production in hairless mice skin

Kwak CS, Yang J, Shin CY, Chung JH

BACKGROUND/OBJECTIVES: Ultraviolet radiation (UV) is a major cause of skin photoaging. Previous studies reported that ethanol extract (PET) of Prunus persica (L.) Batsch flowers (PPF, peach flowers) and its subfractions,...
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The Effects of Korean DASH Diet Education Program on Oxidative Stress, Antioxidant Capacity, and Serum Homocysteine Level among Elderly Korean Women

Choi SH, Choi-Kwon , Kwak CS, Lee H

PURPOSE: The purpose of this study was to investigate the effects of the Korean Dietary Approaches to Stop Hypertension (DASH) education program on oxidative stress, antioxidant capacity, and serum homocysteine...
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Suppressive effects of ethanol extract of Aralia elata on UVB-induced oxidative stress in human keratinocytes

Kwak CS, Yang J

PURPOSE: Ultraviolet (UV)-induced oxidative stress contributes to several adverse biological effects on skin. Many phenolic phytochemicals have been shown to have antioxidant properties and protect skin cells from UV-induced oxidative...
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Inhibitory effects of Doenjang, Korean traditional fermented soybean paste, on oxidative stress and inflammation in adipose tissue of mice fed a high-fat diet

Nam YR, Won SB, Chung YS, Kwak CS, Kwon YH

BACKGROUND/OBJECTIVES: Doenjang, Korean traditional fermented soybean paste has been reported to have an anti-obesity effect. Because adipose tissue is considered a major source of inflammatory signals, we investigated the protective...
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Antioxidant activity and anti-inflammatory activity of ethanol extract and fractions of Doenjang in LPS-stimulated RAW 264.7 macrophages

Kwak CS, Son D, Chung YS, Kwon YH

BACKGROUND/OBJECTIVES: Fermentation can increase functional compounds in fermented soybean products, thereby improving antioxidant and/or anti-inflammatory activities. We investigated the changes in the contents of phenolics and isoflavones, antioxidant activity and...
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Investigation on Influencing Environmental Factors on Health Status of Korean Septuagenarians Dwelling in Longevity Region in Jeonla Province

Kwak CS, Yon M, Lee MS, Oh SI, Park SC

OBJECTIVES: To evaluate the critical environmental factors on healthy-aging of Korean people, we investigated the significant factors influencing health status of septuagenarians living in rural area of Jeonla province, known...
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Comparison of anthropometric data and clinical health indicators according to the serum vitamin B12 status in female older adults living in a rural area of Jeonla province, Korea

Kwak CS, Cho JH, Yon M

  • KMID: 2329663
  • J Nutr Health.
  • 2013 Jun;46(3):239-249.
Subclinical vitamin B12 deficiency is common in the elderly worldwide. We investigated the change of serum vitamin B12 concentration with aging and compared anthropometric data and clinical health indicators between...
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Vitamin B12 Content Using Modified Microbioassay in Some Korean Popular Seaweeds, Fish, Shellfish and Its Products

Kwak CS, Park JH, Cho JH

There is a limitation to estimate vitamin B12 intake due to a lack of data on vitamin B12 content in many Korean foods. In this study, vitamin B12 content was...
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Vitamin B12 content analysis of favorite Korean restaurant foods, convenient foods and bakery products

Kwak CS, Park JH, Cho JH

There is a limitation to estimate vitamin B12 intake due to the lack of data on vitamin B12 content of Korean commercial foods. In this study, vitamin B12 content was...
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Anthropometric Index, Dietary Habits and Nutrient Intake of the Oldest-old Population Aged 95 and Over Living in Seoul

Kwak CS, Cho JH, Yon M, Park SC

The population aged 95 years and older in Seoul approximately increased to five-fold over the past 10 years, while nationwide rates increased to three-fold. In order to examine the dietary...
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Association between Risk Factors for Health and Taste Perceptions of Middle-aged and Elderly People Living in Rural Areas

Lee MS, Oh SI, Kwak CS

The purpose of this study was to evaluate the relationship between taste perceptions and risk factors for health of Korean elderly living in rural areas. Recognition thresholds for four basic...
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Assessment of Food Consumption, Dietary Diversity and Dietary Pattern during the Summer in Middle Aged Adults and Older Adults Living in Gugoksoondam Logevity Area, Korea

Yon M, Lee MS, Oh SI, Park SC, Kwak CS

  • KMID: 2260664
  • Korean J Community Nutr.
  • 2010 Aug;15(4):536-549.
The purpose of this study was to investigate food intake, dietary diversity and dietary pattern during the summer in middle aged and older adults living in Gugoksundam (Gurye, Goksung, Sunchang...
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Dietary source of vitamin B12 intake and vitamin B12 status in female elderly Koreans aged 85 and older living in rural area

Kwak CS, Lee MS, Lee HJ, Whang JY, Park SC

  • KMID: 2313449
  • Nutr Res Pract.
  • 2010 Jun;4(3):229-234.
Recently, we found and analyzed vitamin B12 in some Korean traditional plant foods which had not reported, yet. This study was to investigate vitamin B12 intake and its dietary sources...
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Anthropometric Index and Nutrient Intake in Korean Aged 50 Plus Years Living in Kugoksoondam Longevity-belt Region in Korea

Kwak CS, Yon M, Lee MS, Oh SI, Park SC

  • KMID: 2259950
  • Korean J Community Nutr.
  • 2010 Jun;15(3):308-328.
As the older adult period (> or = 65 y) is increasing, it is needed to investigate the trend of aging-dependent anthropomeric index and nutrient intake, and establish the more...
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Vitamin B12 Contents in Some Korean Fermented Foods and Edible Seaweeds

Kwak CS, Hwang JY, Watanabe F, Park SC

  • KMID: 2265673
  • Korean J Nutr.
  • 2008 Jul;41(5):439-447.
There is a limitation to estimate vitamin B12 intake due to lack of data on vitamin B12 content in many Korean foods. In this study, vitamin B12 content was determined...
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Early Experience with a Stapled TransAnal Rectal Resection for Obstructed Defecation Syndrome

Shin JK, Kwak CS, Park JS, Choi SI, Lee JB, Park HJ, Lee SJ, Lee DH, Kim DS

PURPOSE: This study was designed to assess the early outcome of a stapled transanal rectal resection (STARR) in obstructed defecation syndrome (ODS) patients with rectocele and rectal intussusception. METHODS: From...
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Cytotoxicity on Human Cancer Cells and Antitumorigenesis of Chungkookjang, a Fermented Soybean Product, in DMBA-Treated Rats

Kwak CS, Kim MY, Kim SA, Lee MS

  • KMID: 2269980
  • Korean J Nutr.
  • 2006 Jun;39(4):347-356.
It is reported that a fermented soybean food, Doenjang, has strong antimutagenic and cytotoxic effect on cancer cells. This study investigated the effect of Chungkookjang, another traditional popular Korean soybean...
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The Comparison in Daily Intake of Nutrients, Quality of Diets and Dietary Habits between Male and Female College Students in Daejeon

Lee MS, Kwak CS

  • KMID: 2301191
  • Korean J Community Nutr.
  • 2006 Feb;11(1):39-51.
This study was conducted to investigate the differences in daily nutrient intakes, dietary habits and nutrition knowledge between male and female college students. Male undergraduate students (104 subjects) and female...
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