- Dietary Habits and Nutrition Knowledge of Children Using Community Food Service Centers according to Family Type
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Lee JH, Son EY, Kim Y, Lim Y
- KMID: 2268514
- Korean J Nutr.
- 2011 Jun;44(3):255-263.
- doi: 10.4163/kjn.2011.44.3.255
The objective of this study was to assess dietary habits and nutrition knowledge of elementary school students who use community food-service centers according to family type. The subjects were comprised... -
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- Effects of Nutrition Education Using a Ubiquitous Healthcare (u-Health) Service on Metabolic Syndrome in Male Workers
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Park SY, Yang YJ, Kim Y
- KMID: 2268512
- Korean J Nutr.
- 2011 Jun;44(3):231-242.
- doi: 10.4163/kjn.2011.44.3.231
The objective of this study was to investigate the effects of nutrition education based on ubiquitous healthcare (u-health) service on changes in dietary habits, nutrition intake, and risk factors for... -
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- Comparison of Growth from First to Sixth Grade Based on the Obesity Index of Sixth Grade Students at an Elementary School in Seoul
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Moon HK, Yoon MO, Jang MJ
- KMID: 2268510
- Korean J Nutr.
- 2011 Jun;44(3):212-221.
- doi: 10.4163/kjn.2011.44.3.212
This study was conducted to identify differences in growth based on the obesity index in sixth grade. Heights and weights of 141 students from first to sixth grades were collected... -
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- Iron Status in Female College Students in the Gyeongnam Area
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Park MY, Kim SH
- KMID: 2268511
- Korean J Nutr.
- 2011 Jun;44(3):222-230.
- doi: 10.4163/kjn.2011.44.3.222
This study was undertaken to investigate iron status and related factors in female college students residing in Gyeongnam. The subjects were divided into normal (40.8%) and iron deficiency (ID) groups... -
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- Association between Hair Mineral Content and Nutritional Status in Vegetarians and Non-Vegetarians
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Cho JH, Kim MK, Kim SH, Cho SW, Park YK
- KMID: 2268509
- Korean J Nutr.
- 2011 Jun;44(3):203-211.
- doi: 10.4163/kjn.2011.44.3.203
Previous studies have shown that plant-based vegetarian diets, which typically contain a variety of antioxidants and dietary fiber, help reduce the risk of heart disease, diabetes, obesity, and cancer. However,... -
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- Effect of Dietary Vitamin K2 Supplementation on Bone Mineral Density in Ovariectomized Rats
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Choi MJ, Kim MS
- KMID: 2268507
- Korean J Nutr.
- 2011 Jun;44(3):189-195.
- doi: 10.4163/kjn.2011.44.3.189
Vitamin K has been suggested to plays a role in bone metabolism. The objective of this study was to determine whether vitamin K2 supplementation is related to bone mineral density,... -
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- Effect of EGCG on Expression of Neurogenin 3 via the MAP Kinase Signaling Pathway in AR42J Cells, a Rat Pancreatic Tumor Cell Line
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Kim SO, Choe WK
- KMID: 2268508
- Korean J Nutr.
- 2011 Jun;44(3):196-202.
- doi: 10.4163/kjn.2011.44.3.196
Epigallocatechin gallate (EGCG), or epigallocatechin 3-gallate, is the ester of epigallocatechin and gallic acid, and is a type of catechin. EGCG may be therapeutic for many disorders including diabetics and... -
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- Perceptions of Body Shape and Weight Control in Individuals Consuming Weight-Control or Health Functional Foods
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Lee HJ, Won HS, Kwak JS, Kim MK, Kwon O
- KMID: 2268513
- Korean J Nutr.
- 2011 Jun;44(3):243-254.
- doi: 10.4163/kjn.2011.44.3.243
The purpose of this study was to investigate the general characteristics, body shape, and perceptions of weight control in individuals consuming health functional foods and weight-control foods. The survey was... -
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