Korean J Nutr.  2011 Jun;44(3):222-230. 10.4163/kjn.2011.44.3.222.

Iron Status in Female College Students in the Gyeongnam Area

Affiliations
  • 1Department of Food and Nutrition, Gyeongsang National University, Jinju 660-701, Korea. kimsh@gnu.ac.kr

Abstract

This study was undertaken to investigate iron status and related factors in female college students residing in Gyeongnam. The subjects were divided into normal (40.8%) and iron deficiency (ID) groups (59.2%) by iron status. Mean height, weight, lean body mass, percent body fat, body mass index, and wrist to hip ratio were not significantly different between the groups, but basic metabolic rate was significantly higher in the normal group than that in the ID group. The levels of hemoglobin, hematocrit, serum ferritin, transferrin saturation, mean corpuscular volume, mean corpuscular hemoglobin, and mean corpuscular hemoglobin concentration were significantly higher in the normal group than those in the ID group. However, total iron binding capacity was significantly lower in the normal group than that in the ID group. Daily intake of protein, heme-Fe, niacin, and vitamin C were significantly higher in the normal group than those in the ID group. The mean intake of protein, Fe, niacin, vitamin B12, and vitamin C based on the Korean recommended intake (RI) were significantly higher in the normal group than those in the ID group. The mean intakes of Ca, vitamin B12, and folate in both groups were < 75% of the Korean RI. In conclusion, increasing dietary heme-Fe and vitamin C may be helpful for preventing ID anemia in female college students.

Keyword

female college students; iron status; iron deficiency; RI

MeSH Terms

Adipose Tissue
Anemia
Ascorbic Acid
Body Mass Index
Erythrocyte Indices
Female
Ferritins
Folic Acid
Hematocrit
Hemoglobins
Hip
Humans
Iron
Niacin
Transferrin
Vitamin B 12
Wrist
Ascorbic Acid
Ferritins
Folic Acid
Hemoglobins
Iron
Niacin
Transferrin
Vitamin B 12

Reference

1. Whitney EN, Cataldo CB, DeBruyne LK, Rolfes SR. Nutrition for health and health care. 2001. New York: Wadsworth Thomson Learning;211–213.
2. Mahan LK, Krause MV, Escott-Stump S. Krause's food, nutrition, & diet therapy. 1996. 9th ed. Pennsylvania: W.B Saunders company;403.
3. Kurz KM. Adolescent nutritional status in developing countries. Proc Nutr Soc. 1996. 55(1B):321–331.
Article
4. Looker AC, Dallman PR, Carroll MD, Gunter EW, Johnson CL. Prevalence of iron deficiency in the United States. JAMA. 1997. 277(12):973–976.
Article
5. Ronnenberg AG, Wood RJ, Wang X, Xing H, Chen C, Chen D, Guang W, Huang A, Wang L, Xu X. Preconception hemoglobin and ferritin concentrations are associated with pregnancy outcome in a prospective cohort of Chinese women. J Nutr. 2004. 134(10):2586–2591.
Article
6. Kye SH, Paik HY. Iron nutriture and related dietary factors in apparently healthy young Korean women (2): Analysis of iron in major food items and assessment of intake and availability of dietary iron. Korean J Nutr. 1993. 26(6):703–714.
7. Lee K, Kim E, Kim M. Iron nutritional status of female stu-dents in Kangnung National University. Korean J Community Nutr. 1997. 2(1):23–32.
8. Chung SH, Chang KJ. A comparison between food and nutrition major, and non-major, female university students in terms of their nutrient intakes and hematological status, with an emphasis on serum iron. Korean J Nutr. 2002. 35(9):952–961.
9. Yu KS, Yoon JS. A cross-sectional study of nutrient intakes by gestational age and pregnancy outcome (1). Korean J Nutr. 1999. 32(8):877–886.
10. Nam HS, Ly SY. A survey on iron intake and nutritional status of female college students of Chungnam National University. Korean J Nutr. 1992. 25(5):404–412.
11. Ministry of Health and Welfare. 2005 National health and nutrition examination survey report. 2006. Seoul:
12. Kye SH, Paik HY. Iron nutriture and related dietary factors in apparently healthy young Korean women (1): comparison and evaluation of blood biochemical indices for assesment of iron nutritional status. Korean J Nutr. 1993. 26(6):692–702.
13. Kim SM, Kim JR. A study on the nutritional iron status of adults in Taegu city. J Korean Soc Food Sci Nutr. 1998. 27(1):191–199.
14. Cho SS. Implementation and evaluation of nutrition education program to improve the nutritional and physiological status of female gymnasts-the female athlete triads: eating disorder, amenorrhea, bone mineral density [MD. D. dissertation]. 1998. Seoul: Seoul Women's University.
15. Du S, Zhai F, Wang Y, Popkin BM. Current methods for estimating dietary iron bioavailability do not work in China. J Nutr. 2000. 130(2):193–198.
Article
16. Yoon JS, Park JA, Son SM. The iron status and diet quality of pregnant women during the first five months of pregnancy. Korean J Community Nutr. 2003. 8(6):803–813.
17. Lee JW, Hyun WJ, Kwak CS. Iron status and its relations with nutrient intake, coffee drinking, and smoking in Korean urban adults. J Community Nutr. 2003. 5(1):44–50.
18. The Korean Nutrition Society. Can Pro 3.0 (Nutritional analysis program). 2006.
19. The Korean Nutrition Society. Dietary reference intakes for Koreans. 2005. Seoul:
20. Cook JD, Monsen ER. Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme-iron absorption. Am J Clin Nutr. 1976. 29(8):859–867.
Article
21. Hong SM, Hwang HJ, Park SK. A study of iron status and anemia in female high school students in Ulsan. Korean J Community Nutr. 2001. 6(1):28–35.
22. Gibson RS. Principles of nutritional assesment. 1990. Oxford, New York: Oxford University Press.
23. Hallberg L. Results of surveys to assess iron status in Europe. Nutr Rev. 1995. 53(11):314–322.
Article
24. Finch CA, Cook JD. Iron deficiency. Am J Clin Nutr. 1984. 39(3):471–477.
Article
25. Hong SM, Hwang HJ. Effects of nutritional education and iron supplementation on iron nutrition and anemia of middle school girls. J Food Sci Nutr. 2003. 8(4):406–411.
Article
26. Ro HK. An association between menarche and nutritional status of female students of a rural primary school. J Food Sci Nutr. 1998. 3(3):256–259.
27. Batool N, Nagra SA, Shafiq MI. Incidence of iron deficiency ane-mia in Day Scholar University girls as affected by socioeconomic status. Nutr Sci. 2004. 7(4):218–222.
28. Cade JE, Moreton JA, O'Hara B, Greenwood DC, Moor J, Burley VJ, Kukalizch K, Bishop DT, Worwood M. Diet and genetic factors associated with iron status in middle-aged women. Am J Clin Nutr. 2005. 82(4):813–820.
Article
29. Liu JM, Hankinson SE, Stampfer MJ, Rifai N, Willett WC, Ma J. Body iron stores and their determinants in healthy postmenopausal US women. Am J Clin Nutr. 2003. 78(6):1160–1167.
Article
30. Lee EJ, Kim MH, Cho MS, Kim YJ, Kim WY. A study on nutrient intakes and hematological status in women of child-bearing age: comparison between non-pregnant and pregnant women. Korean J Nutr. 2003. 36(2):191–199.
31. Chung J. Relationship between serum pro-hepcidin concentration and body iron status in female college students. Korean J Nutr. 2005. 38(9):750–755.
32. You JS, Chin JH, Kim MJ, Chang KJ. College students' dietary behavior, health-related lifestyles and nutrient intake status by physical activity levels using international physical activity questionnaire (IPAQ) in Incheon area. Korean J Nutr. 2008. 41(8):818–831.
33. Lim JY, Na HB. Dietary macronutrients and VO2 by BMI among female college students in Seoul. Korean J Community Nutr. 2006. 11(1):52–62.
34. Rosenzweig PH, Volpe SL. Iron, thermoregulation, and metabolic rate. Crit Rev Food Sci Nutr. 1999. 39(2):131–148.
Article
35. Hong SM, Kim EY, Kim SR. A study on iron status and anemia of female college students of Ulsan city. J Korean Soc Food Sci Nutr. 1999. 28(5):1151–1157.
36. Moon SJ, Kim SK, Kim JH, Park GS. An assesment of iron in the nutritional status of women in Seoul area. Yonsei J Hum Ecol. 1998. 12:5–17.
37. Sung CJ. A study on the dietary fiber intake and iron metabolism in Korean female college students. Korean J Nutr. 1997. 30(2):147–154.
38. Winichagoon P. Prevention and control of anemia: Thailand experiences. J Nutr. 2002. 132:4 Suppl. 862S–866S.
Article
39. Gordeuk VR, Brittenham GM, Hughes M, Keating LJ, Opplt JJ. High-dose carbonyl iron for iron deficiency anemia: a randomized double-blind trial. Am J Clin Nutr. 1987. 46(6):1029–1034.
Article
40. Kim CS, Hong H, Lee JS, Kim JY, Maeng WJ. A study on nutrient intake status and food sources of iron by dietary iron density of high school girls in Seoul. Korean J Nutr. 2007. 40(4):371–384.
41. International Vitamin A Consultative Group. Vitamin A and iron interactions. 1998. Washington: IVACG;287.
42. Ribaya-Mercado JD. Importance of adequate vitamin A status during iron supplementation. Nutr Rev. 1997. 55(8):306–307.
Article
43. Suprapto B, Widardo , Suhanantyo . Effect of low-dosage vitamin A and ribo-flavin on iron-folate supplementation in anaemic pregnant wo-men. Asia Pac J Clin Nutr. 2002. 11(4):263–267.
Article
44. Lynch SR, Cook JD. Interaction of vitamin C and iron. Ann N Y Acad Sci. 1980. 355:32–44.
Article
45. Shils ME, Shike M, Ross AC, Caballero B, Cousins RJ. Modern nutrition in health and disease. 2005. New York: Lippincott Williams & Wilkins;264–265.
46. Hallberg L, Rossander L. Effect of different drinks on the absorption of non-heme iron from composite meals. Hum Nutr Appl Nutr. 1982. 36(2):116–123.
47. Ahn HS, Park SM, Bai HS, Lee GJ, Choi JW. A study on iron nutritional status influenced by smoking for female college students in Seoul. J Living Cult Res. 2000. 14(1):147–161.
48. Lynch MF, Griffin IJ, Hawthorne KM, Chen Z, Hamzo MG, Abrams SA. Iron absorption is more closely related to iron status than to daily iron intake in 12- to 48-mo-old children. J Nutr. 2007. 137(1):88–92.
Article
49. Lee MS, Kwak CS. The comparison in daily intake of nutrients, quality of diets and dietary habits between male and female college students in Daejeon. Korean J Community Nutr. 2006. 11(1):39–51.
Full Text Links
  • KJN
Actions
Cited
CITED
export Copy
Close
Share
  • Twitter
  • Facebook
Similar articles
Copyright © 2024 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr