- Customers' Perceptions of Operational Status of and Needs for Sodium Reduction in the Industry Foodservice in Seoul
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Yi NY
- KMID: 2471305
- Korean J Community Nutr.
- 2020 Feb;25(1):21-31.
- doi: 10.5720/kjcn.2020.25.1.21
OBJECTIVES: This study aimed to compare customers' perceptions of the need for a low-sodium diet and sodium-reduced operations in the industry foodservice by age. The relationships between health concerns and... -
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- Comparison of 24-hour Recalls with a Food Frequency Questionnaire in Assessing Coffee Consumption: The Health Examinees (HEXA) Study
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Kim AN, Youn J, Cho HJ, Jin T, Shin S, Lee JE
- KMID: 2471307
- Korean J Community Nutr.
- 2020 Feb;25(1):48-60.
- doi: 10.5720/kjcn.2020.25.1.48
OBJECTIVES: Most cohort studies used food frequency questionnaires (FFQ) to evaluate coffee consumption as it assesses habitual dietary patterns, whereas some studies have used the 24-hour recalls (24HR) as it... -
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- Comparison of Salinity and Sodium Content by the Salinity Measurement Frequency of Soups of Childcare Centers Enrolled in the Center for Children's Food Service Management in Daegu
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Lee NY, Lee YK
- KMID: 2471304
- Korean J Community Nutr.
- 2020 Feb;25(1):13-20.
- doi: 10.5720/kjcn.2020.25.1.13
OBJECTIVES: This study examined the salinity of soups provided at childcare centers by measuring the salinity for three years and providing basic data for sodium reduction. METHODS: The soup salinity was... -
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- Relation between the Total Diet Quality based on Korean Healthy Eating Index and the Incidence of Metabolic Syndrome Constituents and Metabolic Syndrome among a Prospective Cohort of Korean Adults
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Shin S, Lee S
- KMID: 2471308
- Korean J Community Nutr.
- 2020 Feb;25(1):61-70.
- doi: 10.5720/kjcn.2020.25.1.61
OBJECTIVES: This study examined the association of the total diet quality with the incidence risk of metabolic syndrome constituents and metabolic syndrome among Korean adults. METHODS: Based on a community-based cohort... -
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- Analysis of Dietary Calcium and Phosphorus Intakes and Contribution Rates of Major Dish Groups according to Gender, Age, and Region in Korea
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Lee YK, Choi MK, Hyun T, Lyu ES, Park H, Ro HK, Heo YR
- KMID: 2471306
- Korean J Community Nutr.
- 2020 Feb;25(1):32-47.
- doi: 10.5720/kjcn.2020.25.1.32
OBJECTIVES: Calcium (Ca) is an insufficiently consumed nutrient, whereas phosphorus (P) intake has exceeded the recommended intake level in Korea over the past decade. The purpose of this study was... -
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- Analysis of Factors Affecting Breakfast Eating Behavior of Children in Indonesia: An Application of the Health Belief Model
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Kang RY, Lee SJ, Ryu HK
- KMID: 2471303
- Korean J Community Nutr.
- 2020 Feb;25(1):1-12.
- doi: 10.5720/kjcn.2020.25.1.1
OBJECTIVES: This study investigates the current state of consuming breakfast among elementary school students residing in Malang, East Java, Indonesia, and to identify factors that influence breakfast behavior. METHODS: The research... -
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