- Evaluation of Consumer Nutrition Education Program to Reduce Sodium Intake Based on Social Cognitive Theory
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Ahn SH, Kwon JS, Kim KM, Yoon JS, Kim HK
- KMID: 2152497
- Korean J Community Nutr.
- 2015 Dec;20(6):433-446.
- doi: 10.5720/kjcn.2015.20.6.433
OBJECTIVES: This study was performed to evaluate the consumer education program for reducing sodium intake based on social cognitive theory (SCT) and investigate consumer perceptions of environmental, cognitive and behavioral... -
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- The Relationships among Quality of Life and Stress, Health-related Habits and Food Intake in Korean Healthy Adults Based on 2013 Korea National Health and Nutrition Examination Survey
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Lee SB, Choi HJ, Kim MJ
- KMID: 2152495
- Korean J Community Nutr.
- 2015 Dec;20(6):411-422.
- doi: 10.5720/kjcn.2015.20.6.411
OBJECTIVES: This study investigated the socioeconomic factors that affect quality of life (QL) in healthy adults and to study the relationship between QL and health-related habits and food intake. METHODS: Subjects... -
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- Effects of an Education Program on Sanitation Status at Centers for Children's Food Service Management: Focusing on Jung-gu and Dong-gu regions of Daejeon Metropolitan City
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Seo YJ, Jeon MS
- KMID: 2152498
- Korean J Community Nutr.
- 2015 Dec;20(6):447-459.
- doi: 10.5720/kjcn.2015.20.6.447
OBJECTIVES: This study aimed to assess the improvement of teachers' sanitation performance and food distribution environment at Centers for children's food service management after a sanitation education program. METHODS: The subjects... -
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- Thermic Effect of Food, Macronutrient Oxidation Rate and Satiety of Medium-chain Triglyceride
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Son HR, Lee MJ, Kim EK
- KMID: 2152500
- Korean J Community Nutr.
- 2015 Dec;20(6):468-478.
- doi: 10.5720/kjcn.2015.20.6.468
OBJECTIVES: The objective of this study was to evaluate the thermic effects, the macronutrient oxidation rates and the satiety of medium-chain triglycerides (MCT). METHODS: The thermic effects of two meals containing... -
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- Quality of Nutrient Adequacy and Health-related Quality of life of the Rural Elderly
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Lee MS
- KMID: 2152496
- Korean J Community Nutr.
- 2015 Dec;20(6):423-432.
- doi: 10.5720/kjcn.2015.20.6.423
OBJECTIVES: In Korea, the percentage of elderly is increasing at an unprecedented rate, and is expected to account for 40% of the population by 2060. This massive demographic change stresses... -
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- Associations between 24-hour Urine Sodium Excretion Level and Obesity-related Metabolic Risk Factors
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Oh HW, Kim HJ, Jun DW, Lee SM
- KMID: 2152499
- Korean J Community Nutr.
- 2015 Dec;20(6):460-467.
- doi: 10.5720/kjcn.2015.20.6.460
OBJECTIVES: Excess sodium intake has been linked to obesity and obesity-related indices. However, the scientific evidence for this association is inadequate. The purpose of this study was to investigate the... -
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- The Influence of Self-resilience on Dietary Management in Middle School Students
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Kim Y
- KMID: 2152494
- Korean J Community Nutr.
- 2015 Dec;20(6):399-410.
- doi: 10.5720/kjcn.2015.20.6.399
OBJECTIVES: This study aims to identify self-resilience factors that drive right dietary and food safety practices in middle school students. METHODS: Data was collected from 438 middle school students in Daegu... -
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