- A Study on the Development of Programs for the Nutrition Education of Preschool Nursery Facilities
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Lee NH, Joung HJ, Cho SH, Choi YS
- KMID: 2367914
- Korean J Community Nutr.
- 2001 May;6(2):234-242.
This study was aimed at development of a nutrition education program, which was designed for children, their parents and personnel in preschool nursery facilities and carried out by dieticians. The... -
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- Factors Influencing Food Consumption by Food Frequency Qustionnaire of University Students in Taejon
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Lee MS, Lee JW, Woo MK
- KMID: 2367908
- Korean J Community Nutr.
- 2001 May;6(2):172-181.
The purpose of this study is to analyze the foods which 424(male 171, female 253) university students surveyed consumed frequently and to evaluate and the factors affecting their food consumption... -
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- Nutritional Status and Utilization of Public Health Center of Elderly
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Son SM, Kim MJ
- KMID: 2367912
- Korean J Community Nutr.
- 2001 May;6(2):218-226.
This study was performed to assess the nutritional status, frequency of visiting and necessity of nutrition programs for 157 elderly(male:49, female:108) visiting public health centers in Puchon. The purpose of... -
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- The Effect of Taste Preference on Anthropometric Measurements and Nutrient intakes in Children
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Lee SS
- KMID: 2367904
- Korean J Community Nutr.
- 2001 May;6(2):130-138.
This study investigated the effect of taste preference(sweet, sour, salty, hot) on anthropometric measurements and nutrient intakes of 256 primary school children in Kwangju. There was no significant difference in... -
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- A Longitudinal Study on Maternal Iron and Folate Status During and After Pregnancy in Korean Women
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Lee JI, Lim HS
- KMID: 2367909
- Korean J Community Nutr.
- 2001 May;6(2):182-191.
Anemia in women during pregnancy and after delivery has been known to affect the mother, the fetus, and the infant's growth and health status. Studies examining, changes in iron and... -
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- An Ecological Study of Food and Nutrition in Elementary School Children in Korea
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Sung CJ, Sung MK, Choi MK, Kang YL, Kwon SJ, Kim MH, Seo YL, Adachi M, Mo SM
- KMID: 2367906
- Korean J Community Nutr.
- 2001 May;6(2):150-161.
The current socioeconomic climate has meant more children spend more time alone at home even for dining. This study was performed to characterize modem Korean childrens' food ecology based on... -
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- Overweight among Preschool Children in Seoul: Prevalence and Associated Factors
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Kim MK, Kim HJ, Kim YO, Lee JH, Lee WC
- KMID: 2367903
- Korean J Community Nutr.
- 2001 May;6(2):121-129.
The purpose of this study was to estimate the prevalence and to identify risk factors of overweight among preschool children in Korea. The study subjects were 750 children, aged 2-6,... -
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- Recipe Standardization and Nutrient Analysis of Local Foods of Cheollabuk-do Province(The Second Report)
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Choo JJ, Shin MK, Kwon KS, Yoon GS
- KMID: 2367916
- Korean J Community Nutr.
- 2001 May;6(2):250-258.
Five representative local foods of Cheollabuk-do Province such as chuotang, ochuk, baekhapchuk, dasulgitang and minmulgokimaeuntang were subjected to recipe standardization and nutrient analysis. To derive a standard recipe, first a... -
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- A Study on Nutritional Status, Maternal Factors, and Lifestyles according to BMD in Rural Postmenopausal Women
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Sung CJ, Choi SH, Kim MH, Choi YH, Lee DH, Baek SK, Kim HK, Choi MK
- KMID: 2367910
- Korean J Community Nutr.
- 2001 May;6(2):192-204.
Osteoporosis and other related conditions pose a growing public health problem, especially in postmenopausal women. The main purpose of the study was to investigate the correlations among BMD, maternal factors,... -
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- The Relationship between Obesity, Lifestyle, and Dietary Intake and Serum Lipid Level in Male University Students
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Hyun WJ
- KMID: 2367907
- Korean J Community Nutr.
- 2001 May;6(2):162-171.
This study was performed to investigate the relationship between obesity, health-related lifestyle, and dietary intake and serum lipid level in 96 male university students. Health-related lifestyle factors were obtained from... -
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- Effect of obesity on the Satisfaction with School Lunches and the Behavior of Leaving Lunch Food in Elementary School Children
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Kwon S
- KMID: 2367905
- Korean J Community Nutr.
- 2001 May;6(2):139-149.
The purpose of this study was to investigate the effects of obesity on the satisfaction with school lunches and school lunch leftovers of elementary school children in the Kyeonggi area.... -
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- Relationship of Acculturation to Demographics and Dietary Habits Among Korean Americans
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Kim J, Sim YJ
- KMID: 2367915
- Korean J Community Nutr.
- 2001 May;6(2):243-249.
This study investigated how acculturation varies with demographic variables and is related to dietary habits among Korean Americans. The respondents were 162 Korea Americans aged at least 18 years old... -
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- A Study on Nutrient Intake, Food Behavior and Health Conditions according to Food Intake Diversity in the Elderly in a Local City
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Kim IS, Yu HH, Kim YS
- KMID: 2367911
- Korean J Community Nutr.
- 2001 May;6(2):205-217.
This survey was carried out to study the difference of nutrient intake, food behavior and health condition according to food intake diversity in the elderly(age 65 year over and 74... -
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- A Study of Nutreint Intake States and the Prevalence of Obesity in Buddhist Nuns
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Cha BK
- KMID: 2367913
- Korean J Community Nutr.
- 2001 May;6(2):227-233.
The purpose of this study is to verify nutrient intake status and prevalence of obesity in vegetarians non-vegetarians and non-vegetarians. The vegetarian subjects consisted of 127 Buddhist nuns(age:23-79 yrs) from... -
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