- Nutrition and food intake status among adults in Jeju according to sociodemographic characteristics and obesity
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Ham H, Ko H, Kim S, Jang Y, Byun JS, Jekal Y, Chai I, Ha K
- KMID: 2564173
- J Nutr Health.
- 2024 Dec;57(6):667-684.
- doi: 10.4163/jnh.2024.57.6.667
Purpose: This study evaluated the nutrition and food intake status among adults in Jeju, Republic of Korea, based on their sociodemographic characteristics and obesity. Methods: Nine hundred and forty-nine adults aged... -
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- A study on the improvement of evaluation scheme for the installation and operation of Center for Children’s and Social Welfare Foodservice Management: utilizing interviews with center stakeholders and external experts
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Kim J, Han D, Oh J, Ryou Hj, Hwang JY, Kim K, Park S
- KMID: 2564174
- J Nutr Health.
- 2024 Dec;57(6):685-698.
- doi: 10.4163/jnh.2024.57.6.685
Purpose: This study examined the evaluation indicators and frameworks for assessing the effectiveness of the Center for Children’s and Social Welfare Foodservice Management. Methods: A qualitative research design was used, including... -
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- Analysis of the characteristics of dietary information acquisition and perceptions on the Dietary Reference Intakes for Koreans among Korean adults
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Kim SH, Joung H
- KMID: 2564172
- J Nutr Health.
- 2024 Dec;57(6):653-666.
- doi: 10.4163/jnh.2024.57.6.653
Purpose: This study examined the characteristics of dietary information acquisition and perceptions on the Dietary Reference Intakes for Koreans (KDRIs) and related guidelines, the Food Balance Wheel and Target Pattern,... -
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- Comparison of the growth and nutritional status of low birth weight and normal birth weight children
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Kim HY
- KMID: 2564170
- J Nutr Health.
- 2024 Dec;57(6):630-640.
- doi: 10.4163/jnh.2024.57.6.630
Purpose: This study aimed to investigate the growth status and nutrient intake of children aged 24 to 47.9 months, based on their birth weight, by comparing those born with normal... -
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- The scientific considerations to evaluate the nutritional and health functional value of bibimbap
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Park JE, Cha YS
- KMID: 2564163
- J Nutr Health.
- 2024 Dec;57(6):547-559.
- doi: 10.4163/jnh.2024.57.6.547
Purpose: Bibimbap is a traditional Korean dish that has gained global recognition owing to its unique combination of flavors and nutritional balance. The dish is made by mixing cooked rice... -
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- Comparison of the antioxidant and anti-inflammatory activities in RAW264.7 Macrophages of Cuscuta australis R. Brown extracts prepared using different extraction methods
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Heo YJ, Lyu SY, Lee M, Lee HI
- KMID: 2564169
- J Nutr Health.
- 2024 Dec;57(6):619-629.
- doi: 10.4163/jnh.2024.57.6.619
Purpose: Cuscuta australis R. Brown (CA) is a parasitic plant that attaches to host plants and disrupts the growth, nutrient absorption, and overall development of leguminous plants. However, CA is known... -
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- Hepatoprotective effects of an iron chelator, deferoxamine, in a mouse model of metabolic dysfunctionassociated fatty liver disease
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Choi JY, Chung J
- KMID: 2564166
- J Nutr Health.
- 2024 Dec;57(6):580-589.
- doi: 10.4163/jnh.2024.57.6.580
Purpose: Metabolic dysfunction-associated fatty liver disease (MAFLD) is a prevalent liver disorder linked to metabolic risk factors such as obesity. Iron overload has been shown to exacerbate MAFLD. This study... -
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- Anti-colitis efficacy of oxyresveratrol isolated from mulberry twig in dextran sulfate sodium-induced mouse colitis
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Cui X, Lee J, Choi SW, Kim E
- KMID: 2564165
- J Nutr Health.
- 2024 Dec;57(6):567-579.
- doi: 10.4163/jnh.2024.57.6.567
Purpose: Ulcerative colitis (UC) is a chronic inflammatory bowel disease characterized by inflammation arising in the colonic mucosa. Recently, the incidence of UC has been rapidly increasing due to Westernized... -
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- Association of seafood consumption and risk of cardiovascular disease according to insomnia status: a community-based prospective cohort study
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Kim M, Jeong Y, Jeong Y, Jang W, Kim S, Kim Y
- KMID: 2564171
- J Nutr Health.
- 2024 Dec;57(6):641-652.
- doi: 10.4163/jnh.2024.57.6.641
Purpose: Accumulating evidence suggests that seafood and its components, such as eicosapentaenoic acid and docosahexaenoic acid, are known to prevent cardiovascular disease (CVD). However, little is known about whether sleep... -
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- Immunomodulatory effects of ovalbumin extracts on splenocyte and macrophages in mice
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Lee Y, Choi M, Park E
- KMID: 2564168
- J Nutr Health.
- 2024 Dec;57(6):605-618.
- doi: 10.4163/jnh.2024.57.6.605
Purpose: Ovalbumin, a major protein derived from egg white, has significant functional properties, including antioxidant, antibacterial, anti-inflammatory, and immunomodulatory effects. Therefore, ovalbumin has potential use in the nutraceutical, pharmaceutical, and... -
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- Ameliorating effects of Porphyra tenera ethanol extract on obesity, dyslipidemia, and hepatic lipid metabolism in high-fat diet-induced obese mice
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Lee S, Park J, Kang C, Lee KJ, Shin D
- KMID: 2564167
- J Nutr Health.
- 2024 Dec;57(6):590-604.
- doi: 10.4163/jnh.2024.57.6.590
Purpose: Metabolic diseases share common risk factors, requiring the development of therapeutic agents with multi-target effects. Although the ameliorating effects of Porphyra tenera ethanol extract (PTE) have been reported on... -
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- Improvement of antioxidant activities of persimmon peel extraction through green extraction technology
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Jeong Y, Lee C, Seo JJ, Hwang K, Kim S, Yu D
- KMID: 2564164
- J Nutr Health.
- 2024 Dec;57(6):560-566.
- doi: 10.4163/jnh.2024.57.6.560
Purpose: This study aimed to improve the antioxidant activities of sweet persimmon peel extracts using supercritical carbon dioxide (SFE-CO2 ) as a green extraction (GE) technology, as part of upcycling... -
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