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Improving the nutrition quotient and dietary self-efficacy through personalized goal setting and smartphone-based nutrition counseling among adults in their 20s and 30s

Kim D, Park D, Han YH, Hyun T

Purpose: This study examines the effectiveness of personalized goal setting and smartphonebased nutrition counseling among adults in their 20s and 30s. Methods: Nutrition counseling was conducted for a total of 30...
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Analysis of intake trends of kimchi, fruits and vegetables (1998–2020) and factors associated with the intake (2016–2020): based on the Korea National Health and Nutrition Examination Survey

Jeong J, Park J, Lee YK, Hong SW, Shin S

Purpose: This study aimed to analyze the trends in kimchi, vegetable, and fruit consumption among the Korean population and identify the factors associated with this consumption. The goal was to provide...
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A ketogenic diet reduces body weight gain and alters insulin sensitivity and gut microbiota in a mouse model of diet-induced obesity

Heo S, Yang SJ

Purpose: Ketogenic diets (KDs) have anti-obesity effects that may be related to glucose control and the gut microbiota. This paper hypothesizes that KD reduces body weight and changes the insulin...
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Analysis of difference in body fluid composition and dietary intake between Korean adults with and without type 2 diabetes mellitus

Kim YG, Choi HN, Yim JE

Purpose: Diabetes mellitus (DM) causes body fluid imbalance because of hyperglycemia, but there is a lack of research on the relationship between DM and body fluid imbalance in the Korean...
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Diet status of college students evaluated by applying the photographic analysis method

Lee CH, Lee KA

Purpose: Concerns about accelerated aging are regularly being discussed. This study analyzed the dietary status and nutritional intake of college students who are about to enter their 30s and 40s....
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Validation of a physical activity classification table in Korean adults and elderly using a doubly labeled water method

Han HJ, Jun HY, Park J, Ishikawa-Takata K, Kim EK

Purpose: This study evaluated the validity of a physical activity classification table (PACT) based on total energy expenditure (TEE) and physical activity level (PAL) measured using the doubly labeled water...
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Effect of hemp seed oil on lipid metabolism in rats fed a highcholesterol diet

Lee JA, Roh SS, Lee WR, Shin MR

Purpose: This study evaluates the potential protective effects of hemp (Cannabis sativa L.) seed oil supplementation in rats fed a high-cholesterol diet. Methods: Rats were fed a 1.25% cholesterol diet for...
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