Skip Navigation
Skip to contents
Filter

ARTICLE TYPE

PUBLICATION DATE

9 results
Display

Erratum: Abstract & Figure Correction. Effects of natural eggshell membrane (NEM) on monosodium iodoacetate-induced arthritisin rats

Sim BY, Bak JW, Lee HJ, Jun JA, Choi HJ, Kwon CJ, Kim HY, Ruff KJ, Brandt K, Kim DH

We made a mistake in presenting abstract & figure correction.
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Development of dietary behavior items available in Korea National Health and Nutrition Examination Survey

Lim AH, Choi SY, Shim JE, Hwang JY, Moon HK, Kim K

PURPOSE: Given that the indicators related to chronic diseases are important to evaluating goals of the national health policy, the aim of this study was to develop dietary behavior items...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Nutrition knowledge, eating attitudes, nutrition behavior, self-efficacy of childcare center foodservice employees by stages of behavioral change in reducing sodium intake

Ahn Y, Kim KW, Kim K, Pyun J, Yeo I, Nam K

PURPOSE: The purpose of this study was to examine sodium-related nutrition knowledge, eating attitudes, eating behaviors, and self-efficacy by stages of behavioral change in reducing sodium intake among childcare center...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
A study on hypertension relevant nutritional knowledge and dietary practices in Chinese college students studying in South Korea

Sun Z, Cho W

PURPOSE: The purpose of this study was to investigate the effects of hypertension relevant nutrition knowledge on practices for prevention of hypertension in Chinese college students studying in South Korea. METHODS:...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Development of Korean Healthy Eating Index for adults using the Korea National Health and Nutrition Examination Survey data

Yook SM, Park S, Moon HK, Kim K, Shim JE, Hwang JY

PURPOSE: The current study was conducted in order to develop the Korean Healthy Eating Index (KHEI) for assessing adherence to national dietary guidelines and comprehensive diet quality of healthy Korean...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Effect of different levels of xylooligosaccharide in sugar on glycemic index and blood glucose response in healthy adults

Nam H, Kyung M, Seo S, Jung S, Chang MJ

PURPOSE: In the present study, we aimed to evaluate the effect of sucrose containing 2 different levels of xylooligosaccharide on the glycemic index (GI) and blood glucose response in healthy...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
High fructose and high fat diet increased bone volume of trabecular and cortical bone in growing female rats

Ahn H, Yoo S, Park YK

PURPOSE: The objective of this study was to investigate the effects of a high fructose and fat diet on bone growth and maturation in growing female rats. METHODS: Three-week-old female SD...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Effects of chronic alcohol and excessive iron intake on mitochondrial DNA damage in the rat liver

Park JE, Lee JR, Chung J

PURPOSE: In this study, we investigated the effects of chronic alcohol and excessive iron intake on mitochondrial DNA (mtDNA) damage and the progression of alcoholic liver injury in rats. METHODS: Twenty-four...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Anti-apoptotic effect of fermented Citrus sunki peel extract on chemical hypoxia-induced neuronal injury

Ko WC, Lee SR

PURPOSE: Neuronal apoptotic events induced by aging and hypoxic/ischemic conditions is an important risk factor in neurodegenerative diseases such as ischemia stroke and Alzheimer's disease. The peel of Citrus sunki...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close

Go to Top

Copyright © 2024 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr