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Assessing exclusive breastfeeding practices, dietary intakes and body mass index (BMI) of nursing mothers in Ekiti State of Nigeria

Ijarotimi

  • KMID: 2313448
  • Nutr Res Pract.
  • 2010 Jun;4(3):222-228.
Breastfeeding is an unequalled way of providing ideal food for the infants. The benefits of breastfeeding practices to infants and mothers are well documented. However, information on breastfeeding practices and...
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Protein quality, hematological properties and nutritional status of albino rats fed complementary foods with fermented popcorn, African locust bean, and bambara groundnut flour blends

Ijarotimi , Keshinro O

  • KMID: 2313619
  • Nutr Res Pract.
  • 2012 Oct;6(5):381-388.
The objective of this study was to determine protein quality and hematological properties of infant diets formulated from local food materials. The food materials were obtained locally, fermented, and milled...
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Protein and hematological evaluations of infant formulated from cooking banana fruits (Musa spp, ABB genome) and fermented bambara groundnut (Vigna subterranean L. Verdc) seeds

Ijarotimi

  • KMID: 2313366
  • Nutr Res Pract.
  • 2008 Sep;2(3):165-170.
Protein-energy malnutrition is regarded as one of the public health problems in developing countries as a result of poor feeding practices due to poverty. This study, therefore, aimed at evaluating...
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