- Biochemical Index, Nutrition Label Use, and Weight Control Behavior in Female Adolescents: Using the 2010 and 2011 Korea National Health and Nutrition Examination Survey
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Choi MJ, Jo HJ, Kim MK
- KMID: 2468662
- Clin Nutr Res.
- 2020 Jan;9(1):32-42.
- doi: 10.7762/cnr.2020.9.1.32
This study was conducted to analyze the biochemical index, nutrient intakes, nutrition label use, diet-related factors and weight control behavior of Korean female adolescents at the age of 12 to... -
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- Evaluation of Food Labeling Policy in Korea: Analyzing the Community Health Survey 2014–2017
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Jo HS, Jung SM
- KMID: 2455493
- J Korean Med Sci.
- 2019 Aug;34(32):e211.
- doi: 10.3346/jkms.2019.34.e211
BACKGROUND: As Koreans adopt more Westernized diets, consumer demands for processed food products are growing. The Korean government implemented a food labeling system to help people reasonably choose processed foods.... -
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- The current status and issue of food allergen labeling in Korea
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Jeon YH, Kim HH, Park YM, Jang GC, Kim HY, Yum HY, Kim J, Ahn K, Min TK, Pyun BY, Lee S, Kim KW, Kim YH, Lee J, Lee SY, Kim WK, Song TW, Kim JH, Lee YJ, The Korean Academy of Pediatric Allergy and Respiratory Diseases, Food Allergy and Atopic Dermatitis Study Group
- KMID: 2444838
- Allergy Asthma Respir Dis.
- 2019 Apr;7(2):67-72.
- doi: 10.4168/aard.2019.7.2.67
With increasing need to prevent serious food allergy reactions, Korean food allergen labeling regulation has been revised repeatedly. This paper aims to summarize current statuses of food allergen labeling in... -
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- Food Literacy in South Korea: Operational Definition and Measurement Issues
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Park D, Shin MJ, Song S
- KMID: 2444225
- Clin Nutr Res.
- 2019 Apr;8(2):79-90.
- doi: 10.7762/cnr.2019.8.2.79
Since chronic diseases have emerged as a major cause of death worldwide, people has been exposed to large amounts of information on healthy eating practices that are important aspects of... -
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- Analysis of the Difference in Nutrients Intake, Dietary Behaviors and Food Intake Frequency of Single- and Non Single-Person Households: The Korea National Health and Nutrition Examination Survey (KNHANES), 2014–2016
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Kang NY, Jung BM
- KMID: 2439668
- Korean J Community Nutr.
- 2019 Feb;24(1):1-17.
- doi: 10.5720/kjcn.2019.24.1.1
OBJECTIVES: This study was performed to compare the dietary life of single- and non single-person households in the Korea National Health and Nutrition Examination Survey (KNHANES). METHODS: A nationally representative sample... -
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- Awareness, Satisfaction, and Usage Patterns of Female-Consumers for Food-Nutrition Labeling in Busan
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Lee JS
- KMID: 2436205
- J Korean Diet Assoc.
- 2018 Nov;24(4):312-329.
- doi: 10.14373/JKDA.2018.24.4.312
This study was conducted to compare the awareness, satisfaction, and usage patterns of female-consumers for food-nutrition labeling in Busan. The survey was conducted from April 15 to June 10, 2018... -
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- The past, present, and future of the research on food allergy in Korean children
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Ahn K
- KMID: 2421507
- Allergy Asthma Respir Dis.
- 2018 Sep;6(Suppl 1):S44-S51.
- doi: 10.4168/aard.2018.6.S1.S44
Food allergy is an immune-mediated adverse reaction that occurs mainly by consumption of food. Some of the children with food allergies have mild symptoms like urticaria and pruritus, while others... -
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- Parents' meal choices for their children at fast food and family restaurants with different menu labeling presentations
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Lee K, Lee Y
- KMID: 2442298
- Nutr Res Pract.
- 2018 Jun;12(3):243-250.
- doi: 10.4162/nrp.2018.12.3.243
BACKGROUND/OBJECTIVES: This study examined the effect of nutrition labeling formats on parents' food choices for their children at different restaurant types. SUBJECTS/METHODS: An online survey was conducted with 1,980 parents of... -
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- Perceptions of Food Allergen Labeling in School Meal Service among Middle School Girls in Incheon
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Kim MJ, Choi MK, Kim MH, Kim MH
- KMID: 2436163
- J Korean Diet Assoc.
- 2018 May;24(2):181-190.
- doi: 10.14373/JKDA.2018.24.2.181
The purpose of this study was to suggest strategies for effective food allergen labeling in order to prevent food allergies in school meal service. Food allergy experience, eating behavior, and... -
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- Study of the Coverage of Nutrition Labeling System on the Nutrient Intake of Koreans - using the 2013 Korea National Health and Nutrition Examination Survey (KNHANES) Data
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Park JE, Lee HS, Lee Y
- KMID: 2428675
- Korean J Community Nutr.
- 2018 Apr;23(2):116-127.
- doi: 10.5720/kjcn.2018.23.2.116
OBJECTIVES: The purpose of this study was to examine the coverage of the current mandatory nutrition labeling system on the nutrient intake of Koreans. METHODS: KNHANES dietary intake data (2013) of... -
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- Investigation of Status of School Nutrition Education and Changes in Perception of Nutrition Teacher's Job
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Kim J, Cha J
- KMID: 2436153
- J Korean Diet Assoc.
- 2018 Feb;24(1):92-107.
- doi: 10.14373/JKDA.2018.24.1.92
The purpose of this study was to investigate the status of school nutrition education and changes in perception of nutrition teacher's job in order to determine the need for redesign... -
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- Healthy Dining Out in Diabetic Patients
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Lee HY
- KMID: 2411426
- J Korean Diabetes.
- 2017 Dec;18(4):264-269.
- doi: 10.4093/jkd.2017.18.4.264
Dining out can be difficult for diabetics whose dietary choices are limited compared to healthy people. However, it is almost impossible to eat only at home in modern society, so... -
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- The Understanding of, and Attitude towards Bakery Food Labeling and Their Effects on Consumer Purchase Intention - The Moderating Role of Health Consciousness -
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Joe M, Yang I, Kim E
- KMID: 2406220
- J Korean Diet Assoc.
- 2017 Aug;23(3):274-284.
- doi: 10.14373/JKDA.2017.23.3.274
This study examined the awareness, understanding, attitudes, and purchase intention regarding food labeling on bakery products in the context of health consciousness. The purpose of the study was to provide... -
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- Importance and performance of food and nutrition labeling for school adolescents in Seoul
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Yoon JY, Ha AW, Ju S
- KMID: 2389554
- J Nutr Health.
- 2017 Aug;50(4):383-390.
- doi: 10.4163/jnh.2017.50.4.383
PURPOSE: This study investigated the importance and performance of food/nutrition labeling. The aim was to determine how important students consider food nutritional labeling, utilization of nutrition labels in daily life,... -
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- Consumption behaviors of sugar-sweetened beverages and blood lipid profiles according to food-related lifestyles of adults in Incheon
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Kim SH, Park SH, Chang KJ
- KMID: 2389549
- J Nutr Health.
- 2017 Aug;50(4):325-335.
- doi: 10.4163/jnh.2017.50.4.325
PURPOSE: The purpose of this study was to investigate the consumption behaviors of sugar-sweetened beverages and blood lipid profiles according to food-related lifestyles of adults in Incheon. METHODS: Subjects were recruited... -
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- Association between Awareness of Nutrition Labels and Menstrual Cycle Irregularity in Korean Women: The Fifth Korea National Health and Nutrition Examination Survey (2010~2012)
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Yoo HY, Ryu E, Kim JS, Han KD
- KMID: 2425943
- J Korean Acad Nurs.
- 2017 Feb;47(1):133-141.
- doi: 10.4040/jkan.2017.47.1.133
PURPOSE: The aim of this study was to identify the relationship between awareness of nutrition labeling and menstrual cycle irregularity in women from a nationally representative sample of the Korean... -
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- Assessment of Nutrient and Sugar Content and pH of Some Commercial Beverages
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Jun MK, Lee DH, Lee SM
- KMID: 2368318
- J Dent Hyg Sci.
- 2016 Dec;16(6):464-471.
- doi: 10.17135/jdhs.2016.16.6.464
The purpose of this study was to provide information on the labeling of nutritional components on beverages to aid in nutrition education and oral health promotion. The study was conducted... -
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- A Study on Vitamin C Content of Nutrition Emphasized Products
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Jeong DU, Lee HO, Kim YK, Om AS
- KMID: 2366741
- Korean J Community Nutr.
- 2016 Dec;21(6):574-579.
- doi: 10.5720/kjcn.2016.21.6.574
OBJECTIVES: Vitamin C has various functions such as antioxidative effect and supporting absorption of iron (Fe). Aim of this present study was to provide vitamin C nutrition information and to... -
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- Perception of sugar reduction, nutrition education, and frequency of snacking in children by the self-perceived sweet dietary habits of mothers in Busan
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Yeon JY, Lee SK
- KMID: 2434090
- Nutr Res Pract.
- 2016 Oct;10(5):546-554.
- doi: 10.4162/nrp.2016.10.5.546
BACKGROUND/OBJECTIVES: The aim of this study was to investigate the perception of sugar reduction, nutrition education, and frequency of snacking in children according to the self-perceived dietary preferences for sweet... -
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- The Association of Food Label Use with Objective and Subjective Obesity among a Korean Population
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Lee IS, Lee K
- KMID: 2355001
- J Korean Acad Community Health Nurs.
- 2016 Sep;27(3):262-271.
- doi: 10.12799/jkachn.2016.27.3.262
PURPOSE: Using food labels has been related to healthy eating habits and positive health outcomes. The purpose of this study is to describe the prevalence of food labels utilization and... -
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