Nutr Res Pract.  2018 Jun;12(3):243-250. 10.4162/nrp.2018.12.3.243.

Parents' meal choices for their children at fast food and family restaurants with different menu labeling presentations

Affiliations
  • 1Hospitality Management, College of Education, Health and Human Services, Kent State University, Kent, OH 44242, USA.
  • 2Department of Food and Nutrition, Myongji University, 116, Myongji-ro, Cheoin-gu, Yongin, Gyeonggi 17058, Korea. zeromi@mju.ac.kr

Abstract

BACKGROUND/OBJECTIVES
This study examined the effect of nutrition labeling formats on parents' food choices for their children at different restaurant types.
SUBJECTS/METHODS
An online survey was conducted with 1,980 parents of children aged 3-12 years. Participants were randomly assigned to fast food or family restaurant scenarios, and one of four menu stimuli conditions: no labeling, low-calorie symbol (symbol), numeric value (numeric), and both low-calorie symbol and numeric value (symbol + numeric). Participants selected menu items for their children. Menu choices and total calories were compared by nutrition labeling formats in each type of the restaurant.
RESULTS
Low-calorie item selections were scored and a two-way analysis of variance (ANOVA) was conducted for an interaction effect between restaurant and labeling type. In the fast food restaurant group, parents presented with low-calorie symbols selected the lowest calorie items more often than those not presented with the format. Parents in the symbol + numeric condition selected significantly fewer calories (653 kcal) than those in the no labeling (677 kcal) or numeric conditions (674 kcal) (P = 0.006). In the family restaurant group, no significant difference were observed among different labeling conditions. A significant interaction between restaurant and labeling type on low-calorie selection score (F = 6.03, P < 0.01) suggests that the effect of nutrition labeling format interplays with restaurant type to jointly affect parents' food choices for their children.
CONCLUSIONS
The provision of easily interpretable nutritional information format at fast food restaurants may encourage healthier food choices of parents for their children; however, the effects were negligible at family restaurants.

Keyword

Nutrition labeling; labeling formats; food choice; fast food restaurant; family restaurant

MeSH Terms

Child*
Fast Foods*
Food Labeling
Humans
Meals*
Parents
Restaurants*

Figure

  • Fig. 1 Low calorie selection scores


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Jihee Han, Hyeyoung Moon, Yoonha Oh, Ji Yun Chang, Sunny Ham
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