- Relationship between Silent Gastroesophageal Reflux and Food Sensitization in Infants and Young Children with Recurrent Wheezing
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Kang SK, Kim JK, Ahn SH, Oh JE, Kim JH, Lim DH, Son BK
- KMID: 1778038
- J Korean Med Sci.
- 2010 Mar;25(3):425-428.
- doi: 10.3346/jkms.2010.25.3.425
It is known that early childhood wheezing associated with sensitization to allergens, including food, has an increased risk of developing asthma later during school age. Gastroesophageal reflux (GER) is well... -
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- Allergenic Characterization of 27-kDa Glycoprotein, a Novel Heat Stable Allergen, from the Pupa of Silkworm, Bombyx mori
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Jeong KY, Son M, Lee JY, Park KH, Lee JH, Park JW
- KMID: 2359987
- J Korean Med Sci.
- 2016 Jan;31(1):18-24.
- doi: 10.3346/jkms.2016.31.1.18
Boiled silkworm pupa is a traditional food in Asia, and patients with silkworm pupa food allergy are common in these regions. Still now only one allergen from silkworm, arginine kinase,... -
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- Evaluating the Allergic Risk of Genetically Modified Soybean
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Kim SH, Kim HM, Ye YM, Kim SH, Nahm DH, Park HS, Ryu SR, Lee BO
- KMID: 1779500
- Yonsei Med J.
- 2006 Aug;47(4):505-512.
- doi: 10.3349/ymj.2006.47.4.505
Genetically modified (GM) soybean (carrying the EPSPS transgene) is the most common GM food in Korea. In order to assess whether genetic modification increases the allergenic risk of soybeans, the... -
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