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HPLC analysis of Phenolic Substances and Anti-Alzheimer's Activity of Korean Quercus Species

Nugroho A, Song BM, Seong SH, Choi JS, Choi J, Choi JY, Park HJ

This study aimed to establish the quantitative method to analyze the content of peroxynitrite-scavengers belonging to polyphenols in six Korean Quercus species (Quercus mongolica, Q. dentata, Q. acutissima, Q. alienta,...
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Chestnut as a Food Allergen: Identification of Major Allergens

Lee SK, Yoon SH, Kim SH, Choi JH, Park HS

Chestnut as a Food Allergen: Identification of Major Allergens To evaluate the clinical significance of chestnut as a food allergen in Korea, skin prick test and ELISA were done in...
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