- The effect of long-term supplementation with different dietary omega-6/omega-3 ratios on mineral content and ex vivo prostaglandin E2 release in bone of growing rabbits
-
Alnouri DM, El-Din MF, Al-Khalifa AS
- KMID: 2313751
- Nutr Res Pract.
- 2014 Aug;8(4):360-367.
BACKGROUND/OBJECTIVES: The aim of this research was to study the different long term effects of consumption of dietary oil sources with varying omega-6/omega-3 (omega-6/omega-3) polyunsaturated fatty acids (PUFAs) ratios on... -
- CITED
-
- Close
- SHARE
-
- Close
- Nutritional Evaluation of Traditional Fermented Foods by Dietary Intake of University Students in Chungnam
-
Lee NY, Choi MK
- KMID: 2332018
- J Korean Diet Assoc.
- 2003 May;9(2):97-105.
The purpose of this study was to evaluate nutritional value of traditional fermented foods by dietary intake of university students living in Chungnam. 210 students were asked for their daily... -
- CITED
-
- Close
- SHARE
-
- Close
- Protective effect of dietary oils containing omega-3 fatty acids against glucocorticoid-induced osteoporosis
-
Elbahnasawy AS, Valeeva ER, El-Sayed E, Stepanova
- KMID: 2455848
- J Nutr Health.
- 2019 Aug;52(4):323-331.
- doi: 10.4163/jnh.2019.52.4.323
PURPOSE: Glucocorticoids (GCs) are implicated in secondary osteoporosis, and the resulting fractures cause significant morbidity. Polyunsaturated fatty acids (PUFAs) play a vital role in bone metabolism. However, few trials have... -
- CITED
-
- Close
- SHARE
-
- Close
- Effect of Dietary Oil Containing gamma-Linolenic Acid on the Plasma Lipid Levels and Thrombotic Activity in Rats
-
Park BS, Zammit AV
- KMID: 2269695
- Korean J Nutr.
- 2003 Nov;36(9):889-897.
This study was carried out to determine the effect of dietary gamma-linolenic acid on decreasing the plasma lipid levels and the thrombotic activity in rats. Sprague-Dawley male rats (B.W 120... -
- CITED
-
- Close
- SHARE
-
- Close
