- Effect of dietary fats on immune response in rats
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Oh SH, Kim DS, Nam HW
- KMID: 1691635
- J Korean Pediatr Soc.
- 1991 Oct;34(10):1334-1345.
No abstract available. -
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- The effect of dietary fats of immune response in sublethally irradiated rats
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Oh SH, Kim DS, Nam HW, Loh JK
- KMID: 1691584
- J Korean Pediatr Soc.
- 1991 Nov;34(11):1494-1504.
No abstract available. -
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- Choosing Healthy Fats
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Lee YR
- KMID: 2149291
- J Korean Diabetes.
- 2015 Sep;16(3):205-211.
- doi: 10.4093/jkd.2015.16.3.205
Fat has traditionally been attributed to causing weight gain and increasing insulin resistance, which has led people to think that it has a direct relationship with diabetes. However, according to... -
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- Alterations in Gut Microbiota and Immunity by Dietary Fat
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Yang BG, Hur KY, Lee MS
- KMID: 2418889
- Yonsei Med J.
- 2017 Nov;58(6):1083-1091.
- doi: 10.3349/ymj.2017.58.6.1083
Gut microbiota play critical physiological roles in energy extraction from the intestine and in the control of systemic immunity, as well as local intestinal immunity. Disturbance of gut microbiota leads... -
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- The association between dietary fat and body fat in obese adults
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Lee KY, Kim KJ
- KMID: 2295167
- J Korean Acad Fam Med.
- 2001 Jan;22(1):87-95.
BACKGROUND: There are different opinions on whether the percentage of dietary fat is associated with the development of obesity and on it's treatment . In this country, dietary fat intake... -
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- Regulating Hypothalamus Gene Expression in Food Intake: Dietary Composition or Calorie Density?
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Jang M, Park SY, Kim YW, Jung SP, Kim JY
- KMID: 2376774
- Diabetes Metab J.
- 2017 Apr;41(2):121-127.
- doi: 10.4093/dmj.2017.41.2.121
BACKGROUND: The proportion of saturated fatty acids/unsaturated fatty acids in the diet seems to act as a physiological regulation on obesity, cardiovascular diseases, and diabetes. Differently composed fatty acid diets... -
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- A Study on the Fat and Fatty Acid Intake of College Women Evaluated through Internet Nutritional Assessment System
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Yu CH
- KMID: 2259857
- Korean J Nutr.
- 2007 Jan;40(1):78-88.
The purpose of this study was to investigate dietary fat and individual fatty acids intake pattern of 174 college women living in Seoul and Gyong-gi province through internet nutritional assessment... -
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- Development of a Food Exchange Table and Food Pattern for Nutritionally Balanced Menu Planning
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Ahn Y, Yeo I, Lee S, Nam K
- KMID: 2424740
- Korean J Community Nutr.
- 2018 Oct;23(5):411-423.
- doi: 10.5720/kjcn.2018.23.5.411
OBJECTIVES: The purpose of this study was to develop new meal planning tools for a nutritionally balanced diet. METHODS: Based on the food exchange list for diabetes, we adjusted the food... -
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- Diet management for dyslipidemia
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Doo M, Kim Y
- KMID: 2420634
- J Korean Med Assoc.
- 2016 May;59(5):358-365.
- doi: 10.5124/jkma.2016.59.5.358
Controlling dyslipidemia is important for the prevention and treatment of cardiovascular diseases. This review introduces dietary management recommendations from the 2015 Korean Guidelines for the Management of Dyslipidemia, which were... -
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- Evaluation of Total Fat and Fatty Acids Intakes in the Korean Adult Population using Data from the 2016–2017 Korea National Health and Nutrition Examination Surveys
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Song S, Shim JE
- KMID: 2451986
- Korean J Community Nutr.
- 2019 Jun;24(3):223-231.
- doi: 10.5720/kjcn.2019.24.3.223
OBJECTIVES: This study evaluated dietary intakes of total fat and fatty acids among the Korean adult population. METHODS: This cross-sectional study used the 2016–2017 Korea National Health and Nutrition Examination Survey... -
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- Dietary intake of fat and fatty acids by 1–5-year-old children in Korea: a cross-sectional study based on data from the sixth Korea National Health and Nutrition Examination Survey
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Baek Y, Shim JE, Song S
- KMID: 2420998
- Nutr Res Pract.
- 2018 Aug;12(4):324-335.
- doi: 10.4162/nrp.2018.12.4.324
BACKGROUND/OBJECTIVES: We examined dietary fat intake and the major food sources by young children in Korea. SUBJECTS/METHODS: A total of 1,041 children aged 1–5 years were identified from the 2013–2015 Korea... -
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- Analysis on the Stages of Change in Fat Reducing Behavior and Social Psychological Correlates in adult Female
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Oh SY, Cho MR, Kim Rim JO
- KMID: 2300722
- Korean J Community Nutr.
- 2000 Dec;5(4):615-623.
Under the assumption that people go through stages in making dietary behavior change, this study was attempted to apply the stages of a change model for fat intake by examining... -
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- Bile Acids and the Metabolic Disorders
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Roh JH, Yoon JH
- KMID: 2437930
- Korean J Clin Pharm.
- 2018 Dec;28(4):273-278.
- doi: 10.24304/kjcp.2018.28.4.273
Bile acids are major constituents of bile and known to help absorb dietary fat and fat-soluble vitamins in the gastrointestinal tract. In the past few decades, many studies have shown... -
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- Chemopreventive and Chemotherapeutic Effects of Fish Oil derived Omega-3 Polyunsaturated Fatty Acids on Colon Carcinogenesis
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Lee JY, Sim TB, Lee JE, Na HK
- KMID: 2385620
- Clin Nutr Res.
- 2017 Jul;6(3):147-160.
- doi: 10.7762/cnr.2017.6.3.147
Colorectal cancer is the third most common cause of cancer related death in the world. Multiple lines of evidence suggest that there is an association between consumption of dietary fat... -
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- Effect of Dietary Grape Pomace on Lipid Oxidation and Related Enzyme Activities in Rats Fed High Fat Diet
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Zhang XH, Choi SK, Seo JS
- KMID: 2267323
- Korean J Nutr.
- 2009 Jul;42(5):415-422.
- doi: 10.4163/kjn.2009.42.5.415
The present study was conducted to investigate the effect of dietary supplementation of grape pomace on lipid peroxidation and related enzyme activities of rats fed high fat diet. Male Sprague-Dawley... -
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- Effect of dietary soluble fiber on neurohormonal profiles in serum and brain of rats
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Shin D
- KMID: 2313329
- Nutr Res Pract.
- 2007 Dec;1(4):291-297.
This study was conducted to investigate the effect of dietary soluble fiber administration and /or high fat diet on serum and brain neurohormonal profiles, adipose tissue mass and body weight... -
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- Epidemiology, Etiology, and Treatment of Chronic Pancreatitis in Korea
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Lee DK
- KMID: 2085013
- Korean J Gastroenterol.
- 2002 May;39(5):315-323.
Most of the epidemiologic data on chronic pancreatitis available are limited by the lack of definition of diagnostic criteria. Moreover, unfortunately in Korea, epidemiologic studies on chronic pancreatitis are very... -
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- Changes in Dietary Quality among Vietnamese Women Immigrants in Korea and Comparison with Korean Women
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Cho YA, Kim DY, Choue R, Lim H
- KMID: 2417714
- Clin Nutr Res.
- 2018 Jul;7(3):178-188.
- doi: 10.7762/cnr.2018.7.3.178
The dietary behavior of immigrants starts changing upon their arrival in a new country. We evaluated changes in dietary quality of Vietnamese women immigrants in Korea and compared dietary quality... -
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- The Impact of Kinds of Dietary Grain and Dietary Lipid Level on the Glucose Metabolism and Antithrombogenic Capacity of Full Grown Obesity Induced Rats
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Ok HM, Sohn JS, Kim MK
- KMID: 2257584
- Korean J Nutr.
- 2005 Oct;38(8):613-625.
This study was designed to evaluate impact of kinds of dietary grain and dietary lipid level on the glucose metabolism and antithrombogenic capacity in obesity induced rats. Total of 80... -
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- Effect of High Fat Diet on Insulin Resistance: Dietary Fat Versus Visceral Fat Mass
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Park SY, Kim YW, Kim JY, Jang EC, Doh KO, Lee SK
- KMID: 648294
- J Korean Med Sci.
- 2001 Aug;16(4):386-390.
- doi: 10.3346/jkms.2001.16.4.386
The purpose of the present study was to determine whether chronic high-fat diet (HF) induces insulin resistance independently of obesity. We randomly divided 40 rats into two groups and fed... -
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