- Diet management for dyslipidemia
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Doo M, Kim Y
- KMID: 2420634
- J Korean Med Assoc.
- 2016 May;59(5):358-365.
- doi: 10.5124/jkma.2016.59.5.358
Controlling dyslipidemia is important for the prevention and treatment of cardiovascular diseases. This review introduces dietary management recommendations from the 2015 Korean Guidelines for the Management of Dyslipidemia, which were... -
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- Association between Glycemic Index, Glycemic Load, Dietary Carbohydrates and Diabetes from Korean National Health and Nutrition Examination Survey 2005
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Kim EK, Lee JS, Hong H, Yu CH
- KMID: 2267341
- Korean J Nutr.
- 2009 Oct;42(7):622-630.
- doi: 10.4163/kjn.2009.42.7.622
The purpose of this study was to establish an association between glycemic index (GI), glycemic load (GL), dietary carbohydrates and diabetes with the context of the current population dietary practice... -
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- A Study on Nutrient Intake During Pregnancy of Women of Premature Delivery (I)
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Lee SL, Chang YK
- KMID: 2237798
- Korean J Community Nutr.
- 2007 Dec;12(6):752-760.
Inadequate nutritional status of pregnancy can cause underweight and premature birth, undergrowth and deliverance of physically and mentally defected babyies. The purpose of this study is to provide guidelines for... -
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- Blood Triglycerides Levels and Dietary Carbohydrate Indices in Healthy Koreans
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Min HS, Kang JY, Sung J, Kim MK
- KMID: 2308881
- J Prev Med Public Health.
- 2016 May;49(3):153-164.
- doi: 10.3961/jpmph.16.014
OBJECTIVES: Previous studies have obtained conflicting findings regarding possible associations between indices measuring carbohydrate intake and dyslipidemia, which is an established risk factor of coronary heart disease. In the present... -
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- Effects of the Glycemic Index of Dietary Carbohydrates on Insulin Requirement in Type 1 Diabetics on Continuous Subcutaneous Insulin Infusion
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Lee HJ, Kim KB, Han KA, Min KW, Kim EJ, Kim KN
- KMID: 2177807
- J Korean Diabetes Assoc.
- 2005 Jan;29(1):72-77.
BACKGROUND: For ideal glycemic control, the pump user should have a meal planning approach that is as precise and flexible as the pump. Counting carbohydrate is simple and works, but... -
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- Effects of Low Glycemic Index Nutrition Education on the Blood Glucose Control in Patients with Type 2 Diabetes Mellitus
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Kim MJ, Kwon S, Ly SY
- KMID: 2267963
- Korean J Nutr.
- 2010 Feb;43(1):46-56.
- doi: 10.4163/kjn.2010.43.1.46
This study was intended to assess the effects of low glycemic index (LGI) nutrition education on dietary management and glycemic control of patients with type 2 diabetes mellitus. The subjects... -
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- Nutritional Management of the Patients with Diabetes
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Kim CH
- KMID: 1451833
- Hanyang Med Rev.
- 2011 Nov;31(4):220-227.
- doi: 10.7599/hmr.2011.31.4.220
Medical nutrition therapy (MNT) is an integral component of diabetes prevention, management, and self-management education, however, the basic principles of nutritional management are often poorly understood by both clinicians and... -
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- Glycemic Index Revisited
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Kim IJ
- KMID: 2222402
- Korean Diabetes J.
- 2009 Aug;33(4):261-266.
- doi: 10.4093/kdj.2009.33.4.261
The implementation of effective dietary strategies is important for diabetes management. Dietary carbohydrate is the main factor determining blood sugar level, especially in the postprandial period. Carbohydrate-rich diets can have... -
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- High fiber and high carbohydrate intake and its association with the metabolic disease using the data of KNHANES 2013 ~ 2017
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Moon H, Ha K, Song Y
- KMID: 2466668
- J Nutr Health.
- 2019 Dec;52(6):540-551.
- doi: 10.4163/jnh.2019.52.6.540
PURPOSE: Dietary fiber is a component of carbohydrate that is linked closely with the carbohydrate quality, but few studies have investigated the association of high fiber intake with the cardiometabolic... -
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- Body Composition of Children and Adolescents with Insulin-dependent Diabetes Mellitus
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Kang HY, Park MJ, Kim DH, Park YK, Lee JH, Kim HS
- KMID: 1879512
- J Korean Pediatr Soc.
- 1994 Dec;37(12):1709-1716.
Bodycomposition measurement is useful in the diagnosis of pathology, assessment of disease process and response to treatement in many endoclonologic and metabolic diseases. The Techniques used currently are mostly indirect,... -
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- Effects of nutrition education on nutrition-related knowledge, dietary habits, and nutrient intakes of alcoholic patients
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Kim AN, Lim HS
- KMID: 2327161
- J Nutr Health.
- 2014 Aug;47(4):277-286.
- doi: 10.4163/jnh.2014.47.4.277
PURPOSE: The aim of this study was to examine the characteristics of nutrition-related knowledge, dietary habits, and nutrient intakes of alcoholic patients and how nutrition education affects these nutritional behaviors. METHODS:... -
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- The relationship between intake of nutrients and food groups and insulin resistance in Korean adults: Using the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV, 2007-2009)
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Song S, Paik HY, Song Y
- KMID: 2269188
- Korean J Nutr.
- 2013 Feb;46(1):61-71.
- doi: 10.4163/kjn.2013.46.1.61
The aim of this study was to examine the relationship between dietary variables and the prevalence of insulin resistance (IR) in middle-aged Korean adults using data from the 2007-2009 Korea... -
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- Evaluation of Energy and Nutrient Intake as well as Dietary Behaviors in Elementary School and Middle School Students Residing in Chungnam according to Breakfast Eating Status
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Kang MH, Choi MK, Kim MH
- KMID: 2332309
- J Korean Diet Assoc.
- 2011 Feb;17(1):18-31.
The purpose of this study was to evaluate the dietary behaviors as well as energy and nutrient intake in elementary and middle school students according to breakfast eating status. The... -
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- The Relationship between Chewing Ability and Nutritional Intake Status in the Elderly of Rural Community
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Kwoun JH, Lee SK, Lee HK, Kim GJ
- KMID: 2300809
- Korean J Community Nutr.
- 1998 Oct;3(4):583-593.
This study aims to examine the relationship between chewing ability and nutritional intake status in the rural elderly. The subjects were 150 rural-dwelling elderly persons(68 males and 82 females) aged... -
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- The Effects of Dietary Carbohydrate on Serum Triglyceride Concentrations in Korea
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Oh KW, Nam CM, Kim CI, Lee-Kim YC
- KMID: 2078295
- Korean J Nutr.
- 2004 Jul;37(6):448-454.
The relationship between dietary carbohydrate (CHO) and fasting triglyceride (TG) concentrations was examined in 2,689 men, 1,908 premenopausal women, and 966 postmenopausal women aged 20 - 69 years in the... -
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- Higher levels of serum triglyceride and dietary carbohydrate intake are associated with smaller LDL particle size in healthy Korean women
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Kim OY, Chung HK, Shin MJ
- KMID: 2313583
- Nutr Res Pract.
- 2012 Apr;6(2):120-125.
The aim of this study was to investigate the influencing factors that characterize low density lipoprotein (LDL) phenotype and the levels of LDL particle size in healthy Korean women. In... -
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- The Prevalence of Gallstone Disease Is Significantly Lower in Natives than in Migrants of Jeju Island
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Kwon OS, Kim YK, Her KH
- KMID: 2418268
- Korean J Fam Med.
- 2018 May;39(3):147-154.
- doi: 10.4082/kjfm.2018.39.3.147
BACKGROUND: The eating habits of Jeju Island natives are quite different from those of the mainland people because of geographic isolation. Diet is a main factor affecting gallstone disease. We... -
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- A Comparative Study on the Diet Quality Evaluation and Blood Lipid Profiles in Adult Male Drinkers according to the Smoking
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Kang MH, Choi IS, Ro HK
- KMID: 2267335
- Korean J Nutr.
- 2009 Sep;42(6):547-558.
- doi: 10.4163/kjn.2009.42.6.547
This study was carried out to compare the effect of smoking on dietary habits, nutrient intakes and blood lipid profiles in 173 adult male drinkers. Subjects were classified by two... -
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- Effect of High Fat Diet on Insulin Resistance: Dietary Fat Versus Visceral Fat Mass
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Park SY, Kim YW, Kim JY, Jang EC, Doh KO, Lee SK
- KMID: 648294
- J Korean Med Sci.
- 2001 Aug;16(4):386-390.
- doi: 10.3346/jkms.2001.16.4.386
The purpose of the present study was to determine whether chronic high-fat diet (HF) induces insulin resistance independently of obesity. We randomly divided 40 rats into two groups and fed... -
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- Comparison of chronic disease risk by dietary carbohydrate energy ratio in Korean elderly: Using the 2007-2009 Korea National Health and Nutrition Examination Survey
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Park MS, Suh YS, Chung YJ
- KMID: 2327158
- J Nutr Health.
- 2014 Aug;47(4):247-257.
- doi: 10.4163/jnh.2014.47.4.247
PURPOSE: It is reported that most senior people consume a high carbohydrate diet, while a high carbohydrate diet could contribute to the risk of chronic disease. The aim of this... -
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