- Effect of School Breakfast Service on Attitudes Toward Breakfast and School Breakfast of Male Middle School Stu
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Yi G, Yoon J, Choo YJ, Chung SJ, Kwon YH
- KMID: 2300952
- Korean J Community Nutr.
- 2009 Jun;14(3):277-285.
This study was conducted to analyze the effect of male middle school students'eating school breakfast on their attitudes toward breakfast and school breakfast. In addition, the effect of school breakfast... -
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- Breakfast and Health in Adolescents
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Park KY
- KMID: 2277705
- Korean J Pediatr Gastroenterol Nutr.
- 2011 Dec;14(4):340-349.
- doi: 10.5223/kjpgn.2011.14.4.340
Breakfast is an important meal for adolescents to supply adequate nutrition for growth and maintenance and to prevent chronic disease. Nevertheless, the rate of skipping breakfast, which decreased 6 years... -
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- Elementary Schoolers' Skipping Breakfast
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Kim YH, Ju HO
- KMID: 2300238
- Korean J Child Health Nurs.
- 2004 Oct;10(4):488-495.
PURPOSE: This study is a descriptive study to contribute to children health improvement by finding out the actual state of breakfast and related features of skipping breakfast. METHOD: The subjects... -
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- The influence of breakfast on the academic performance of school-age adolescents: systematic review
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Jeong EY
- KMID: 2444935
- J Nutr Health.
- 2019 Apr;52(2):119-128.
- doi: 10.4163/jnh.2019.52.2.119
PURPOSE: This review article provides an overview of the importance of breakfast by examining the relationship between breakfast and academic achievement including the papers published in Korean. METHODS: This study searched... -
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- A Survey on Breakfast of Workers in Daegu Area
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Cho SH, Jang JH, Ha TY, Lee KS, Kim MK, Seo JS
- KMID: 2233127
- Korean J Community Nutr.
- 2004 Dec;9(6):673-682.
Breakfast is an important factor for health status of people. This study was carried out to investigate the dietary life related to breakfast of workers and to develope some nutritional... -
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- A Survey on the Breakfast Skipping Rate of Korean Adults Relative to Their Lifestyle and Breakfast Skipping Reasons and Dietary Behavior of Breakfast Skippers
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Yun S, Jeong HR, Kim MH
- KMID: 2259305
- Korean J Community Nutr.
- 2010 Apr;15(2):191-205.
This study investigated the rates and reasons for breakfast skipping according to gender, age, and lifestyle related factors in Korean adults. The survey was conducted using questionnaires and the subjects... -
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- Nutritional Knowledge and Dietary Behavior of the 6th Grade Elementary School Students in Daejeon Area by Gender and Skipping Breakfast
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You JS, Kim SM, Chang KJ
- KMID: 2264725
- Korean J Nutr.
- 2009 Apr;42(3):256-267.
- doi: 10.4163/kjn.2009.42.3.256
This study was conducted to investigate nutritional knowledge related to breakfast and dietary behavior of elementary school students by gender and skipping breakfast. The subjects of this study were the... -
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- Children's Growth and School Performance in Relation to Breakfast
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Kim SH
- KMID: 2331898
- J Korean Diet Assoc.
- 1999 Aug;5(2):215-224.
No abstract available. -
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- Enhancing the School Foodservice Management through National School Breakfast Program
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Yang IS
- KMID: 2331851
- J Korean Diet Assoc.
- 1997 Aug;3(2):223-238.
No Abstract Available. -
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- Trends in Breakfast Consumption Patterns of Korean Adults
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Chang NS
- KMID: 2331850
- J Korean Diet Assoc.
- 1997 Aug;3(2):216-222.
No Abstract Available. -
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- Status of Children's Breakfast Skipping and Their Mothers' Needs for Breakfast Service at Child Care Centers
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Lee K, Yoon J, Shim JE
- KMID: 2239190
- Korean J Community Nutr.
- 2008 Oct;13(5):682-692.
The purpose of this study was to investigate the status of children's breakfast skipping and their mothers' needs for breakfast service at child care centers. A survey was conducted with... -
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- A Study of Teachers' Breakfast and Ideal Breakfast Types
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Hwang H, Lee J
- KMID: 2229898
- Korean J Community Nutr.
- 1999 Dec;4(4):575-586.
We studied teachers' breakfast habits and their preferences on various breakfast types so that we will furnish data to nutrition education including ideal breakfast habit and development of various menus.... -
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- Factors Associated with Breakfast Skipping in Elementary School Children in Korea
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Chung SJ, Lee Y, Kwon S
- KMID: 2232869
- Korean J Community Nutr.
- 2004 Feb;9(1):3-11.
The objective of this study was to examine relationships between breakfast skipping and ecological factors related to eating practice. Participants were 537 children (male: 274, female: 263) from two elementary... -
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- Dietary Life and Eating-Out Style Related to Breakfast Frequency of Male Students in Culinary College
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Kim S, Joung K, Chae B
- KMID: 2236070
- Korean J Community Nutr.
- 2007 Feb;12(1):13-24.
This study was to investigate dietary life and eating-out style related to breakfast frequency of male students in culinary college. This survey was conducted using questionnaires for 110 male students... -
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- Evaluation of the meal variety with eating breakfast together as a family in Korean children: based on 2013 ~2015 Korean National Health and Nutrition Examination Survey
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Yeon JY, Bae YJ
- KMID: 2410325
- J Nutr Health.
- 2018 Feb;51(1):50-59.
- doi: 10.4163/jnh.2018.51.1.50
PURPOSE: The aim of this study was to identify the nutritional status in Korean children eating breakfast together as a family or skipping breakfast from the 2013 ~ 2015 Korea... -
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- An Exploratory Study for Identifying Factors Related to Breakfast in Elementary, Middle and High School Students
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Yi BS, Yang IS
- KMID: 2301190
- Korean J Community Nutr.
- 2006 Feb;11(1):25-38.
This study was carried out to identify factors related to breakfasts in elementary, middle and high school students. This study was surveyed by questionnaires and data was analyzed by SPSS... -
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- Breakfast the Most Important Meal of the Day
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Derelian D, FADA
- KMID: 2331847
- J Korean Diet Assoc.
- 1997 Aug;3(2):211-211.
No Abstract Available. -
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- Stakeholder's Demand for School Breakfast Programs in High School at Chungcheong Areas
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Ji MS, Kim JE
- KMID: 2436160
- J Korean Diet Assoc.
- 2018 May;24(2):141-158.
- doi: 10.14373/JKDA.2018.24.2.141
The purpose of this study is to observe students' eating habits and to evaluate the necessity of high school breakfast service by surveying concerned persons such as high school dietitians,... -
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- Summary of Global Knowledge on Breakfast
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Saldanha L
- KMID: 2331849
- J Korean Diet Assoc.
- 1997 Aug;3(2):214-215.
No Abstract Available. -
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- Development and Evaluation of an Elementary School Nutrition Education Program to Prevent Breakfast Skipping
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Son HG, Lee YK
- KMID: 2262806
- Korean J Community Nutr.
- 2010 Dec;15(6):740-749.
The purpose of this study was to develop and evaluate a nutrition education program to prevent breakfast skipping for elementary school children. Subjects were 102 5th grade students (51 boys,... -
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