- Effects of Soy Flour Fortified Bread Consumption on Cardiovascular Risk Factors According to APOE Genotypes in Overweight and Obese Adult Women: A Cross-over Randomized Controlled Clinical Trial
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Sharifi-Zahabi E, Entezari M, Maracy MR
- KMID: 2386079
- Clin Nutr Res.
- 2015 Oct;4(4):225-234.
- doi: 10.7762/cnr.2015.4.4.225
Recent studies suggest that inclusion of soy product in the diet may have favorable effects on relief of cardiovascular diseases (CVDs) and risk factors. These effects might be associated with... -
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- Possibility Analysis of a Rice Based Bread by Analyzing Customers' Needs of Menus for School Foodservice
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Lee SJ, Lee MA, Yang IS, Lee HY
- KMID: 2300934
- Korean J Community Nutr.
- 2009 Oct;14(5):545-555.
School foodservice customers are likely to be tired of repeated cycle menus and their satisfaction for meals offered in school is inclined to be low. The menu variety is an... -
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- Development of morning bread fortified citrus peels powders and its evaluation of biological activity by human trial
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Lee HN, Park TS, Yu OK, Byun MS, Cha YS
- KMID: 2328179
- J Nutr Health.
- 2016 Jun;49(3):144-152.
- doi: 10.4163/jnh.2016.49.3.144
PURPOSE: This study was conducted in order to develop morning bread using powdered citrus peels and to examine the effect of its several biological activities for 12 weeks in overweight... -
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- Food ( wheat flour ) dependent exerclse - induced anaphylaxis in asthmatics : related with the amont of wheat flour and exercise
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Kim MK, Lee KS, Kim MS
- KMID: 2286037
- J Asthma Allergy Clin Immunol.
- 1999 Oct;19(5):724-729.
A 25-year-old male with asthma suffered from generalized urticaria, angioedema and syncope associated with exercise after ingestion of food made with wheat flour. Skin prick test with bread showed strong positive reaction(++++), but... -
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- Effects of Bread with Nigella Sativa on Blood Glucose, Blood Pressure and Anthropometric Indices in Patients with Metabolic Syndrome
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Mohtashami A
- KMID: 2444230
- Clin Nutr Res.
- 2019 Apr;8(2):138-147.
- doi: 10.7762/cnr.2019.8.2.138
Nigella sativa (N. sativa) is one of important herbal foods in traditional medicine and many studies have conducted to show the effects of this plant on several diseases. The goal... -
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- Breakfast Consumption Pattern, Diet Quality and Health Outcomes in Adults from 2001 National Health and Nutrition Survey
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Shim JE, Paik HY, Moon HK
- KMID: 2260326
- Korean J Nutr.
- 2007 Jul;40(5):451-462.
This study was conducted to investigate breakfast consumption pattern in relation to diet quality and health outcomes of Korean adults. Data are from 2001 National Health and Nutrition Survey. Dietary... -
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- Trans Fatty Acid Content in Commercial Processed Food in Jeon-Buk Area
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Jeong JR, Seo KS, Lee SG, Jo EJ, Na MS, Jeong JH, Oh SI, Son MO
- KMID: 2264728
- Korean J Nutr.
- 2009 Apr;42(3):291-299.
- doi: 10.4163/kjn.2009.42.3.291
This study was carried out to examine the proportion of fatty acids and contents of trans fatty acid in commercial processed foods in Jeon-Buk area. Contents of trans fatty acid... -
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- Effects of Bread with Nigella Sativa on Lipid Profiles, Apolipoproteins and Inflammatory Factor in Metabolic Syndrome Patients
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Mohtashami A, Mahaki B, Azadbakht , Entezari M
- KMID: 2168226
- Clin Nutr Res.
- 2016 Apr;5(2):89-95.
- doi: 10.7762/cnr.2016.5.2.89
Nigella sativa (N.sativa) has been used in traditional medicine and many studies have been performed in different communities in order to reveal the effects of it on medical disorders and... -
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- Effect of Barley on Variation of Blood Glucose and Lipid Metabolism
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Yoo YS, Lee KS, Cho KH, Kim DH, Park CH, Lee SH, Lee JH
- KMID: 2234291
- Korean J Fam Med.
- 2009 Oct;30(10):790-795.
- doi: 10.4082/kjfm.2009.30.10.790
BACKGROUND: It is regarded that contemporary Korean diet, the combination of carbohydrates-based Korean traditional diet and the Western eating patterns, increases the vulnerability to chronic diseases such as coronary vascular... -
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- Glycemic Index Lowering Effects of Breads Supplemented with Resistant Starch, Whole Rye Grain and Fructooligosaccharide
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Park MA, Lee JW, Shin MS, Ly SY
- KMID: 2301121
- Korean J Community Nutr.
- 2007 Apr;12(2):189-197.
Low glycemic index (GI) foods have been reported to be very important in the control of blood glucose levels in diseases such as diabetes mellitus and obesity, which are becoming... -
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- The Change on Food Habits of Girls students Living in Jeonbuk Region
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Chang HS, Kim MR
- KMID: 2300759
- Korean J Community Nutr.
- 1999 Sep;4(3):366-374.
The purpose of this study was to investigate the change in food habits of girl students 1985 and 1998. A similar study had been conducted in 1985 and this study... -
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- A Study on the Intakes and Perceptions of Convenient Breakfast
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Mun YS, Jung EK, Joo N, Yoon JY
- KMID: 2267318
- Korean J Community Nutr.
- 2011 Oct;16(5):559-568.
- doi: 10.5720/kjcn.2011.16.5.559
The purpose of this study was to investigate the intakes and perceptions of convenient breakfast related to age and family type. The survey included 545 men and women living in... -
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- Three Cases of Food-dependent Exercise-induced Anaphylaxis
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Lee BJ, Ban JW, Kim YK, Cho SH, Min KU, Kim YY
- KMID: 2251457
- Korean J Med.
- 1998 May;54(5):718-722.
Food-dependent exercise-induced anaphylaxis(FDEIAn), first reported in 1979, is a rare condition characterized by acute cutaneous, gastrointestinal, cardiovascular, and respiratory symptoms occurring on exertion after certain meals. This article describes 3... -
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- Effects of Sasa Borealis Leaf Extract on the Glucose Tolerance of Major Foods for Carbohydrate
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Yun EK, Heo YR, Lim HS
- KMID: 2268011
- Korean J Nutr.
- 2010 Jun;43(3):215-223.
- doi: 10.4163/kjn.2010.43.3.215
Sasa borealis leaf has been known to have anti-diabetic properties. In this study, we tried to evaluate the effects of Sasa borealis leaf extract (SBE) on the inhibition of alpha-glucosidase... -
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- Influence of stress on snack consumption in middle school girls
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Jeong EY, Kim KN
- KMID: 2313337
- Nutr Res Pract.
- 2007 Dec;1(4):349-355.
Stress has been known to change dietary behaviors and food intakes in individuals. The purpose of this study was to investigate the effect of stress level on the frequency and... -
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- Study on Altered Food Preference and Food Frequency in Stroke Patients
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Park KA, Kim JS, Choi S
- KMID: 2269678
- Korean J Nutr.
- 2003 Jul;36(6):622-634.
The purpose of this study was to investigate the dietary habits and altered food preferences of stroke patients. One hundred and forty-six outpatients, who had experienced their first-ever stroke and... -
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- Study on the preparation of the saccharification kochujang with retrogradated starch food and changes in physiochemical properties during the aging
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Cha EJ, Kim KJ
- KMID: 2331832
- J Korean Diet Assoc.
- 1997 Feb;3(1):23-29.
This study was attempted to investigate changes in physiochemical properties of the preparation of saccharification kochujang with retrogradated cooked rice, bread, rice cake and sensory evaluation during 60days aging. 1. Moisture... -
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- Effect of Benzoic Acid Containing Foods on the Urinary Hippuric Acid Concentration in Workers Exposed to Toluene
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Sim SH, Park JI, Son JI
- KMID: 2027960
- Korean J Occup Environ Med.
- 1996 Dec;8(3):526-534.
This Study was performed to investigate the effect of foods containing benzoic acid on the urinary hippuric acid concentration in the toluene exposed workers. The urinary hippuric acid concentration were... -
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- Assessing the children's views on foods and consumption of selected food groups: outcome from focus group approach
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Sharif Ishak SIZ, Shohaimi S, Kandiah M
- KMID: 2391965
- Nutr Res Pract.
- 2013 Apr;7(2):132-138.
The food choices in childhood have high a probability of being carried through into their adulthood life, which then contributes to the risk of many non-communicable diseases. Therefore, there is... -
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- Iron Nutritional Status of Female college Students Residing in the Kyungin Area
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Son SM, Sung SI
- KMID: 2300806
- Korean J Community Nutr.
- 1998 Oct;3(4):556-564.
The purpose of this study was to assess the iron nutritional status of college women residing in the Kyungin area. The anthropometric parameters, nutrient intake, and biochemical status of iron... -
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