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Effects of a Rubus coreanus Miquel supplement on plasma antioxidant capacity in healthy Korean men

Lee JE, Park E, Lee JE, Auh JH, Choi HK, Lee J, Cho S, Kim JH

  • KMID: 2313548
  • Nutr Res Pract.
  • 2011 Oct;5(5):429-434.
Korean raspberry, Rubus coreanus Miquel (RCM), contains high concentrations of phenolic compounds, which prevent oxidative stress. To determine the effect of RCM on antioxidant capacity in humans, we assessed in...
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Anti-inflammatory effects of Nelumbo leaf extracts and identification of their metabolites

Park E, Kim GD, Go MS, Kwon D, Jung IK, Auh JH, Kim JH

BACKGROUND/OBJECTIVES: Nelumbo leaves have been used in traditional medicine to treat bleeding, gastritis, hemorrhoids, and halitosis. However, their mechanisms have not been elucidated. MATERIALS/METHODS: The present study prepared two Nelumbo leaf...
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Evaluation of a New Diagnostic Test for Invasive Fungal Infections Using Prophenoloxydase System to Measure (1->3)-beta-D-glucan Concentration

Lee KD, Yoon JW, Bae JS, Auh JH, Lee BL, Kim ES, Park WB, Kim HB, Kim NJ, Oh MD, Choe KW

  • KMID: 2170175
  • Infect Chemother.
  • 2006 Jun;38(3):146-153.
BACKGROUND: Prognosis of invasive fungal infection is supposed to be better when diagnosed earlier. (1->3)-beta-D-glucan (BDG) test is considered useful in early diagnosis of invasive fungal infections among high-risk patients....
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Anti-inflammatory effects of Rubus coreanus Miquel through inhibition of NF-kappaB and MAP Kinase

Lee JE, Cho SM, Park E, Lee SM, Kim Y, Auh JH, Choi HK, Lim S, Lee SC, Kim JH

BACKGROUND/OBJECTIVES: Rubus Coreanus Miquel (RCM), used as a traditional Korean medicine, reduces chronic inflammatory diseases such as cancer and rheumatoid arthritis. However, its mechanism has not been elucidated. In this...
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Chamnamul [Pimpinella brachycarpa (Kom.) Nakai] ameliorates hyperglycemia and improves antioxidant status in mice fed a high-fat, high-sucrose diet

Lee SJ, Choi HN, Kang MJ, Choe E, Auh JH, Kim JI

  • KMID: 2313693
  • Nutr Res Pract.
  • 2013 Dec;7(6):446-452.
Chronic consumption of a high-fat, high-sucrose (HFHS) diet increases insulin resistance and results in type 2 diabetes mellitus in C57BL/6J mice. Hyperglycemia in diabetics increases oxidative stress, which is associated...
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