- In vitro Activity of Celery Essential Oil against Malassezia furfur
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Chee HY, Lee MH
- KMID: 2053005
- Mycobiology.
- 2009 Mar;37(1):67-68.
- doi: 10.4489/MYCO.2009.37.1.067
Antifungal activity of celery essential oil against Malassezia furfur was investigated using broth microdilution and vapor contact methods. Potent antifungal activity was evident using both methods. Fungicidal activity was revealed... -
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- Luteolin Induces the Differentiation of Osteoblasts
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Ko SY
- KMID: 1457182
- Int J Oral Biol.
- 2010 Sep;35(3):99-106.
Luteolin is a flavonoid that exists in a glycosylated form in celery and green pepper. Flavonoids possess antioxidant and anti-inflammatory properties and can reduce the expression of key inflammatory molecules... -
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- Role of Apigenin in Cancer Prevention via the Induction of Apoptosis and Autophagy
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Sung B, Chung HY, Kim ND
- KMID: 2367558
- J Cancer Prev.
- 2016 Dec;21(4):216-226.
- doi: 10.15430/JCP.2016.21.4.216
Apigenin (4′,5,7-trihydroxyflavone) is a flavonoid commonly found in many fruits and vegetables such as parsley, chamomile, celery, and kumquats. In the last few decades, recognition of apigenin as a cancer... -
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- Antioxidant activities and nutritional characteristics of smoked duck marinated in natural curing agent
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Bark YO
- KMID: 2327103
- J Nutr Health.
- 2014 Dec;47(6):484-488.
- doi: 10.4163/jnh.2014.47.6.484
PURPOSE: This study investigated the question of whether the addition of natural ingredients (pear fermented solution, celery powder, vitamin C) in curing agents may influence antioxidant activities and nutritional characteristics... -
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- Five Cases of Phytophotodermatitis Caused by Fig Leaves and Relevant Literature Review
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Son JH, Jin H, You HS, Shim WH, Kim JM, Kim GW, Kim HS, Ko HC, Kim MB, Kim BS
- KMID: 2368034
- Ann Dermatol.
- 2017 Feb;29(1):86-90.
- doi: 10.5021/ad.2017.29.1.86
Phytophotodermatitis is a condition caused by sequential exposure to photosensitizing substances present in plants followed by ultraviolet light. Several plants (e.g., limes, celery, fig, and wild parsnip) contain furocoumarin compounds... -
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- Are there any links between mugwort pollen and food allergens such as celery and carrot based upon allergy skin prick tests?
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Lee YM, Suh YJ, Lee SK, Nahm DH, Park HS
- KMID: 2285892
- J Asthma Allergy Clin Immunol.
- 2002 Jun;22(2):410-417.
Background and objectives: Mugwort pollen is one of the major causative allergens in this country. There have been a few reports suggesting a significant association between mugwort pollen and food... -
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- Luteolin and luteolin-7-O-glucoside inhibit lipopolysaccharide-induced inflammatory responses through modulation of NF-kappaB/AP-1/PI3K-Akt signaling cascades in RAW 264.7 cells
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Park CM, Song YS
- KMID: 2313690
- Nutr Res Pract.
- 2013 Dec;7(6):423-429.
Luteolin is a flavonoid found in abundance in celery, green pepper, and dandelions. Previous studies have shown that luteolin is an anti-inflammatory and anti-oxidative agent. In this study, the anti-inflammatory... -
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- Food-dependent exercise-induced anaphylaxis in Korean children: a single-center retrospective case study
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Lee E, Kim MJ, Yang SI, Yu J, Hong SJ
- KMID: 2168489
- Allergy Asthma Respir Dis.
- 2015 May;3(3):194-199.
- doi: 10.4168/aard.2015.3.3.194
PURPOSE: Food-dependent exercise-induced anaphylaxis (FDEIA) is a specific clinical syndrome requiring both ingestion of an allergenic food and exercise to induce anaphylaxis. It may be underdiagnosed due to insufficient history... -
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- Occupational asthma and rhinitis caused by curry powder
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Lee SK, Cho JW, Kim SS, Son JW, Jung KS, Kim IT, Nahm DH, Park HS
- KMID: 1850964
- J Asthma Allergy Clin Immunol.
- 2000 Aug;20(4):655-660.
Curry powder is widely used in various dishes. It is a mixture of 20-50 kinds of natural spices made from the leaves and seeds of plants. Although there have been... -
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- Oral allergy syndrome associated with weed pollinosis
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Lee SC, Son YW, Sim DW, Park KH, Lee JH, Park JW
- KMID: 2361263
- Allergy Asthma Respir Dis.
- 2016 Nov;4(6):458-461.
- doi: 10.4168/aard.2016.4.6.458
Oral allergy syndrome (OAS) is caused by cross-reactivity between certain pollens and plant foods, including vegetables, nuts, or fruits. Here, we experienced 2 cases of OAS patients associated with mugwort... -
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- Mimotopes for Api g 5, a Relevant Cross-reactive Allergen, in the Celery-Mugwort-Birch-Spice Syndrome
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Lukschal A, Wallmann J, Bublin M, Hofstetter G, Mothes-Luksch N, Breiteneder H, Pali-Scholl I, Jensen-Jarolim E
- KMID: 2165928
- Allergy Asthma Immunol Res.
- 2016 Mar;8(2):124-131.
- doi: 10.4168/aair.2016.8.2.124
PURPOSE: In the celery-mugwort-birch-spice syndrome, a significant proportion of IgE is directed against high molecular weight (HMW) glycoproteins, including the celery allergen Api g 5. BIP3, a monoclonal antibody originally... -
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