- Expression and functional characterization of amino acid transport system L in Saos2 human osteogenic sarcoma cells
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Kim SG, Kim HH, Kim CH, Kim DK
- KMID: 1567696
- J Korean Assoc Oral Maxillofac Surg.
- 2006 Jun;32(3):200-208.
inhibitor, 2-aminobicyclo-(2,2,1)-heptane-2-carboxylic acid (BCH). The affinity of [14C]L-leucine uptake and the inhibition profiles of [14C]L-leucine uptake by various amino acids in the Saos2 cells were comparable with those for... -
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- Therapeutic Effects of Amino Acids in Liver Diseases: Current Studies and Future Perspectives
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Lee DY, Kim EH
- KMID: 2454667
- J Cancer Prev.
- 2019 Jun;24(2):72-78.
- doi: 10.15430/JCP.2019.24.2.72
Hepatocellular carcinoma (HCC) is the most common primary malignant tumor of the liver and the third most common cause of cancer-related death worldwide. HCC is caused by infection of hepatitis... -
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- Recent Progress on Branched-Chain Amino Acids in Obesity, Diabetes, and Beyond
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Siddik MA, Shin AC
- KMID: 2458625
- Endocrinol Metab.
- 2019 Sep;34(3):234-246.
- doi: 10.3803/EnM.2019.34.3.234
Branched-chain amino acids (BCAAs) are essential amino acids that are not synthesized in our body; thus, they need to be obtained from food. They have shown to provide many physiological... -
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- Effects of High and Low Sodium Diet on Plasma Amino Acid Levels in Korean Adult Women
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Hong WJ, Sung CJ, Kim MH
- KMID: 2269730
- Korean J Nutr.
- 2004 Mar;37(2):108-114.
This study was performed to determine the effect of dietary Na levels on plasma amino acid levels. Plasma amino acid levels were compared in 20 adult healthy women subjects who... -
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- Differential Expression of System L Amino Acid Transporters in Wound Healing Process of Rat Skin
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Jeong MJ, Kim CH, Choi BD, Jeong SJ, Park JC, Kim HJ, Park KJ, Kim DK
- KMID: 1512988
- Korean J Phys Anthropol.
- 2006 Mar;19(1):37-48.
The continuous growth and proliferation of cells are essential for the wound healing process, and the amino acid transporters plays an important role in the continuous growing and proliferating cells.... -
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- Expression of amino acid transport system L in the differentiation of periodontal ligament fibroblast cells
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Hwang KY, Kim DK, Kim CH, Jang HS, Park JC, Choi SM, Kim BO
- KMID: 2425005
- J Korean Acad Periodontol.
- 2006 Sep;36(3):783-796.
The periodontium is a topographically complex organ consisting of epithelial tissue, soft and mineralized tissues. Structures comprising the periodontium include the gingiva, periodontal ligament (PDL), cementum and the alveolar bone.... -
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- Association of the Nutritional Status and Essential Amino Acids Intake in Hemodialysis Patients
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Kim HJ, Kim SA, Sohn CM
- KMID: 2270033
- Korean J Nutr.
- 2006 Oct;39(7):617-623.
The mortality and morbidity rate of hemodialysis patients (HD) remain high. Among many factors, protein and calorie malnutrition has been shown to be a major risk factor for increased mortality... -
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- Fungal and Plant Phenylalanine Ammonia-lyase
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Hyun MW, Yun YH, Kim JY, Kim SH
- KMID: 2312651
- Mycobiology.
- 2011 Dec;39(4):257-265.
L-Phenylalanine is one of the essential amino acids that cannot be synthesized in mammals in adequate amounts to meet the requirements for protein synthesis. Fungi and plants are able to... -
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- A randomized study to establish the effects of spirulina in type 2 diabetes mellitus patients
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Lee EH, Park JE, Choi YJ, Huh KB, Kim WY
- KMID: 2139206
- Nutr Res Pract.
- 2008 Dec;2(4):295-300.
- doi: 10.4162/nrp.2008.2.4.295
Spirulina is a microscopic and filamentous cyanobacterium that contains essential amino acids, essential fatty acids, vitamins, minerals and anti-oxidative components. The purpose of this study was to examine effects of... -
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- Effects of Keto Acids on Serum Albumin Level in Hemodialysis Patients with Hypoalbuminemia
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Oh SE, Lee YK, Kim JK, Lee DH, Kim SJ, Kim SG, Oh JE, Seo JW, Yoon JW, Koo JR, Kim HJ, Noh JW
- KMID: 2080055
- Korean J Nephrol.
- 2010 Jan;29(1):82-88.
PURPOSE: Malnutrition is a strong predictor of increased morbidity and mortality in patients on maintenance dialysis. Although a number of studies were performed to determine effective treatment, there is no... -
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- Very low protein diet plus ketoacid analogs of essential amino acids supplement to retard chronic kidney disease progression
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Satirapoj , Vongwattana P, Supasyndh
- KMID: 2447183
- Kidney Res Clin Pract.
- 2018 Dec;37(4):384-392.
- doi: 10.23876/j.krcp.18.0055
BACKGROUND: A very low protein diet (VLPD) with ketoacid analogs of essential amino acids (KA/EAA) administration can remarkably influence protein synthesis and metabolic disturbances of patients with advanced chronic kidney... -
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- Recipe Standardization and Nutrient Analysis of Local Foods of Cheollabuk-do Province(The Second Report)
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Choo JJ, Shin MK, Kwon KS, Yoon GS
- KMID: 2367916
- Korean J Community Nutr.
- 2001 May;6(2):250-258.
Five representative local foods of Cheollabuk-do Province such as chuotang, ochuk, baekhapchuk, dasulgitang and minmulgokimaeuntang were subjected to recipe standardization and nutrient analysis. To derive a standard recipe, first a... -
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- Characteristics of protein from red crab (Chionoecetes japonicus) shell by commercial proteases
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Noh KH, Min KH, Seo BY, Kim SH, Seo YW, Song YS
- KMID: 2268737
- Korean J Nutr.
- 2012 Oct;45(5):429-436.
- doi: 10.4163/kjn.2012.45.5.429
This study was performed to examine the characteristics of protein of red crab (Chionoecetes japonicus) shell powder hydrolyzed by commercial proteases. Red crab shell was digested by commercial proteases, such... -
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- Recipe Standardization and Nutrient Analysis of Local Foods of Cheollabuk-do Province(The First Report)
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Choo JJ, Shin MK, kwon KS, Yoon GS
- KMID: 2300813
- Korean J Community Nutr.
- 1998 Oct;3(4):630-641.
As the incidence of diet-related diseases increase, much attention has been focused of traditional foods. Traditional foods are ultimately based on local foods. However, there has been little study looking... -
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- A Study for Comparison of Dietary Quality and Vitamin K Intake of Vegetarians with Carnivores
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Son KH, Choue R
- KMID: 2270025
- Korean J Nutr.
- 2006 Sep;39(6):529-538.
The prevalence of chronic diseases have been rising in the developing countries because of their increased animal foods consumption and Western lifestyle. Lately, vegetarian diet that exclude animal products get... -
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