- Characteristics of Korean Alcoholic Beverages Produced by Using Rice Nuruks Containing Aspergillus oryzae N159-1
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Kim HR, Lee AR, Kim JH
- KMID: 2385662
- Mycobiology.
- 2017 Jun;45(2):119-122.
- doi: 10.5941/MYCO.2017.45.2.119
Herein, nuruks derived from non-glutinous and glutinous rice inoculated with Aspergillus oryzae N159-1 (having high alpha-amylase and beta-glucosidase activities) were used to produce Korean alcoholic beverages. The resultant beverages had... -
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- Measurement of Purine Contents in Korean Alcoholic Beverages
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Lee YH
- KMID: 2223174
- J Rheum Dis.
- 2011 Mar;18(1):1-2.
- doi: 10.4078/jrd.2011.18.1.1
No abstract available. -
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- Survey of Alcoholic and Non-alcoholic Beverage Preference in College Students of the Chonnam Area
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Jung BM, Oh ES, Choi SM, Cha YS
- KMID: 2300684
- Korean J Community Nutr.
- 2001 Aug;6(3):290-296.
This study investigated the intake of alcoholic and non-alcoholic beverages in college students. Five hundred and eighty seven students age 19-30 (432 male and 155 female) responded to the beverage... -
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- The Margin of Exposure of 5-Hydroxymethylfurfural (HMF) in Alcoholic Beverages
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Monakhova , Lachenmeier DW
- KMID: 2380183
- Environ Health Toxicol.
- 2012 ;27(1):e2012016.
OBJECTIVES: 5-Hydroxymethylfurfural (HMF) regularly occurs in foods and in alcoholic beverages. However, the risk of HMF associated with alcohol consumption has not been systematically studied, so that this study will... -
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- Measurement of Purine Contents in Korean Alcoholic Beverages
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Jun JB, Na YI, Kim HJ, Kim SH, Park YS, Kang J
- KMID: 2201894
- J Korean Rheum Assoc.
- 2010 Dec;17(4):368-375.
- doi: 10.4078/jkra.2010.17.4.368
OBJECTIVE: Gout is one of the most common forms of inflammatory arthritides among men, which is caused primarily by chronic hyperuricemia. Although pharmacological therapy is the mainstay treatment to manage... -
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- Replantation of Two Fingers Preserved in Soju: A Case Report
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Choi CH, Lee YJ, Woo SH
- KMID: 1482264
- J Korean Soc Microsurg.
- 2008 May;17(1):51-54.
We experienced a case of 49-year-old male patient with amputated two fingers preserved in Soju (Korean traditional liquor, a kind of alcoholic beverages). The amputation level of the two fingers... -
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- A Study on the Seizures in Chronic Alcoholics
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Chun JS, Lee SJ, Jang HI
- KMID: 1957576
- J Korean Neurol Assoc.
- 1983 Jun;1(1):23-28.
The authors reported and reviewed 7 cases of seizures among 53 chronic alcoholics who had been hospitalized in Kyung Hee University Hospital from Jan. 1, 1979 to Mar. 31, 1983.... -
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- The Relationship between the Popular Beverages in Korea and Reported Postprandial Heartburn
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Kim YK, Moon JS, Ryu SH, Lee JH, Kim YS
- KMID: 1718294
- Korean J Gastroenterol.
- 2010 Feb;55(2):109-118.
- doi: 10.4166/kjg.2010.55.2.109
BACKGROUND/AIMS: The aim of this study was to investigate the frequency of heartburn produced by beverages available in Korea and to clarify the mechanism causing heartburn. METHODS: We measured pH, titratable... -
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- Type of Alcoholic Beverage and High Risk Drinking for Acute Harm
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Chung W, Yoo T, Lee S
- KMID: 2283489
- Korean J Prev Med.
- 2003 Nov;36(4):383-389.
OBJECTIVE: Studies have suggested that beer is associated with a high risk of mortality and morbidity. The purpose of this study was to investigate how types of alcoholic beverage are... -
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- Alcoholic Beverage Preference and High Risk Drinking
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Yoo TW, Chung WJ, Lee SM, Lee SH
- KMID: 1517483
- J Korean Acad Fam Med.
- 2003 Oct;24(10):912-919.
BACKGROUND: Most recent studies have suggested that beer is associated with high risk of mortality and morbidity. The purpose of this study was to investigate how beverage types affected high... -
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- Relation between Beverage Consumption Pattern and Metabolic Syndrome among Healthy Korean Adults
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Dennis EJ, Kang M, Han SN
- KMID: 2395250
- Korean J Community Nutr.
- 2017 Oct;22(5):441-455.
- doi: 10.5720/kjcn.2017.22.5.441
OBJECTIVES: The purpose of this study is to describe beverage patterns among healthy Korean adults and investigate their association with prevalence and components of metabolic syndrome. METHODS: Subjects consisted of 6,927... -
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- Lifestyle, dietary habits and consumption pattern of male university students according to the frequency of commercial beverage consumptions
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Kim H, Han SN, Song K, Lee H
- KMID: 2313509
- Nutr Res Pract.
- 2011 Apr;5(2):124-131.
Because excessive consumption of sugar-sweetened beverages may reduce the quality of nutritional intake, this study examined the consumption patterns of commercial beverages, lifestyle, dietary habits, and perception of sweet taste.... -
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- Drowsy Driving and Traffic Accidents
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Lee SH
- KMID: 2317393
- Sleep Med Psychophysiol.
- 2003 Dec;10(2):84-87.
Drowsy driving is a major cause of automobile crashes and can lead to more serious injuries than other causes of traffic accidents. Factors increasing the risk of drowsy driving and... -
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- The Study on Nutritional Status, Bone Mineral Density and Plasma Mineral Concentrations of Smoking Male Adults
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Sung CJ, Bae YJ
- KMID: 2300607
- Korean J Community Nutr.
- 2005 Feb;10(1):91-100.
This study was conducted to investigate the effects of smoking on nutrition intake, bone mineral density and blood mineral status. The subjects were composed of two groups: 100 smokers and... -
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- Sex-specific relationships between alcohol consumption and vitamin D levels: The Korea National Health and Nutrition Examination Survey 2009
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Lee K
- KMID: 2313579
- Nutr Res Pract.
- 2012 Feb;6(1):86-90.
This study assessed the association between vitamin D sufficiency (serum 25(OH)D > or =30 ng/mL) and alcohol consumption using data from the Korea National Health and Nutrition Examination Survey conducted... -
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- Comparison of Nutrient Intakes and Serum Mineral Levels between Smokers and Non-Smokers
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Kim SK, Yeon BY, Choi MK
- KMID: 2269679
- Korean J Nutr.
- 2003 Jul;36(6):635-645.
This study was conducted to investigate the effects of smoking on nutrient intake and blood mineral status. The subjects were composed of two groups.55 smokers and 52 non-smokers. A 24-hour... -
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- Noodle consumption patterns of American consumers: NHANES 2001-2002
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Chung CE, Lee KW, Cho MS
- KMID: 2313451
- Nutr Res Pract.
- 2010 Jun;4(3):243-251.
Although noodles occupy an important place in the dietary lives of Americans, up until the present time research and in-depth data on the noodle consumption patterns of the US population... -
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- Effects of examination stress on health practices
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Lee CW
- KMID: 2304090
- Korean J Epidemiol.
- 1996 Jun;18(1):95-100.
The present study studied the effects of examination stress on the health practices in 69 male medical students prospectively over 3 month period. Average age of the subjects was 23.4... -
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- A Study of Food Habits, Phusical Status and Related Factors of College Students in Chuncheon
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Lee HS, Lee JA, Paik JJ
- KMID: 2300845
- Korean J Community Nutr.
- 1998 Feb;3(1):34-43.
In order to investigate the relationship among physical status, eating habits and life style, this survey was carried out by questionnaire in 1996. College students(413 cases) who resided in Chuncheon... -
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- Association of Drinking Patterns and Health Characteristics with Beverage Preference
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Yi JJ, Ohrr H, Yi SW, Chung WJ
- KMID: 2283575
- J Prev Med Public Health.
- 2004 May;37(2):133-140.
PURPOSE: To investigate the association between the type of preferred alcoholic beverage and drinking pattern and health characteristics. METHODS: A Cross-sectional study was conducted from 22 April to 3 May... -
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